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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Full-flavored" flavor, ranked by the strength of the impression.
# 21
3.52 pt.
Maboroshinotaki
Mikunihare Shuzo
Toyama
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Dry
Crisp
Umami
Acidity
Sweetness
Fruity
Full-flavored
Caramelly
I got some black soybean edamame and remembered that I don't have any sake at home, so I bought some sake from a big store. As it says, it's dry and spicy ☺️. It's easy to drink.
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Smells like rice. Smooth and light to drink. Aromatic and delicious.
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Refreshing, thirst-quenching. It is a gift. It is delicious. My sister is a drinker and has a good choice of drinks. But reasonably priced though 🤣.
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# 22
3.51 pt.
Tsuzuru
Miyakozuru Shuzo
Kyoto
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Yakult
Fruity
I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.
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Fushimizu Sake Brewery Alley
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It has a pleasant sweet bread fragrance. The taste is sweet but not over powering. It almost had a doughnut like quality to its taste. I’ve never had one like this but I enjoyed it.
# 23
3.49 pt.
Tachibanaya
Kawakei Shoten
Miyagi
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Umami
Candy
Warm Sake
Milky
Viscous
At Kaki-numa-san. Choice by recommendation. It is another brand of Koganezawa which was damaged by the earthquake. The president's beloved daughter became a toji The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together. It has a sweet aroma of lactic acid. The first sip was not so impressive. But on the 3rd and 4th day The sweetness and umami increase It is a delicious sake that asserts itself👍. The Senkou Yuumachi that we are drinking at the same time is also delicious, but but this one is not to be underestimated either❗️
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The fourth one today is here 💁♂️. This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.
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At the usual BAR (4) This will be my first time at this brewery too✨ The master recommended this fruity sake as it is my favorite 😊. The top aroma is fruity and fruity: ☺️ The aroma is a beautiful apple-like ginjo aroma with a clean sweetness, low umami and acidity, and almost no gassiness. I searched online to review the taste and couldn't find this sake, is it a limited edition? I should have asked for more details from the master 😓.
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# 24
3.49 pt.
Hakkoda Oroshi
hatomasamune
Aomori
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I went on a business trip to Aomori the other day and brought this as a souvenir. I vaguely matched it with squid or tuna. I thought it was probably a local luxury sake. It was a very tasty and elegant sake.
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Gorgeous aroma. A mild mouthfeel. After a hint of sweetness, alcohol and a light bitterness come in. Goes well with salty snacks.
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Aomori Sake Taste of rice with a sharpness
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# 25
3.48 pt.
池月
鳥屋酒造
Ishikawa
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Umami
Firm
Sharp
Cooled Sake
Graceful
Patiently
Sweetness
Crisp
(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.
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(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.
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@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️
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# 26
3.48 pt.
Minogiku
Gyokusendo Shuzo
Gifu
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Milky
It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.
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Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium
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一酔
# 27
3.48 pt.
Ei
Moriki Shuzojo
Mie
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Cooled Sake
Room Temperature
Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚
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Fat and tasty, but suitable for heating up?
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R5BY was served warm. It has a clear, crisp flavor and is crisp and clean with the acidity of the sake yeast. The sense of maturity is slight.
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# 28
3.47 pt.
窓乃梅
Saga Shuzo
Saga
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Chocolate
Miso
Dry
At Yakitori and Chicken Cuisine Izakaya Sabito in Saga. The taste is sweet and sour, with a dry aftertaste and a strong alcohol taste that chills the upper jaw. The aftertaste is dry, with a strong alcohol sensation that tingles in the upper jaw. It can be drunk rather easily.
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A bottle purchased on a trip to Saga Aroma like old sake, like rice bran - then mineral aroma Soft sweetness without acidity and a round mouthfeel. A hint of vanilla in the nose I think this would be even better if it were heated up. But even though it's air-conditioned, it's still hot in the middle of summer. The website says "lukewarm or hot heating is recommended"! I had no choice but to drink it. ❗️ I drink it with a sake cup that my eldest son gave me! Sake temperature: 45 degrees. The fermentation smell is gone and the aroma is not strong. In the mouth, the soft sweetness is still there, but the thickness has increased and there is not much acidity. The sweetness slowly lingers on the tongue. This is delicious. ❗️ I want to drink it slowly without snacks on a long autumn night!
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Souvenirs from Saga 🤗No.1 The top aroma is like red miso or buckwheat flower honey, the type I haven't tasted recently. 〰︎ As the temperature loosens up, it has a fruity bitter chocolate flavor with a strong acidity 😚 I thought I remember smelling that aroma of BASE BREAD chocolate somewhere 😚 It seems to be a slightly classical rich dry type, but it had an interesting flavor........ I almost ate too much of it because the oily fried squid geso tasted strangely delicious 😅. Thanks for the food!
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# 29
3.47 pt.
橅のしずく
Suishin'yamane Honten
Hiroshima
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Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209
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Buna no Shizuku" named after the famous super soft water from the primeval forest of beech trees. It has a clean aroma, a smooth and deliciously sweet flavor, and a refreshing taste down the throat.
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Sake from Hiroshima today 🍶. Sake brewed with great, clean water! Please enjoy it with a glass of wine! As indicated in the description! With crab casserole...delicious!
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# 30
3.45 pt.
KONISHI
Konishi Shuzo
Hyogo
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Banana
It is high in cosmetics. Light and refreshing, but also soft and sweet, it is a swishy drink.
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I had to drink this one in a rush so we could check out of our hotel and continue our trip. The sake was sweet and sour with hints of melon. Thank you Kyoto for a wonderful time!
I jumped at the chance to buy this sake because it had a sticker saying that it had won the highest gold medal for sake in a wine glass. It was slightly sweet and fragrant, but also had the feeling of drinking sake, and I thought it would go well with Western food.
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