3.5/5
Purchased this sake after being introduced at the store as a soda-flavored sake.
Definitely has a tangy sensation!
When you put it in your mouth,
It is a sake with a lot of umami.
It is a sake full of umami.
55%, 16-17%, Sake meter value +6, Amino acidity 0.7, Acidity 1.9, Fresh aroma, slightly tangy on the palate, juicy from the raw sake, but crisp and dry with a hint of bitterness.
Toru Yoemon's summer sake, Natsu Ginga,
while still having a light flavor,
It is not a fire-quenched sake, but a direct-drafted, unblended sake.
The concept is,
"Nama-zake that can be drunk in a leisurely manner.
In fact, this sake is a direct-drafted nama sake with an alcohol content of 14.7%,
It is a directly pumped, nama sake with an alcohol content of 14.7%.
The alcohol content is just a little bit lower.
That is why you can drink it in a leisurely manner.
However, it does not have a flimsy taste.
It has the attack of nao kumi, the volume of nama sake, and the lightness of summer sake,
The lightness of summer sake is well matched with the attack and volume of nama sake.
The acidity is the key point of the crisp taste,
It has a crisp taste with a key acidity, which is very characteristic of Toruyoemon.
Sake I got at an off-line meeting
It is Yoemon by Kawamura Sake Brewery!
This is my first time drinking this so I'm looking forward to it..! It will be served in a snow-cold usuhari glass!
There is almost no aroma...
The taste is... dry but with a strong acidity!
And yet the rice taste is amazing... this is delicious!