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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Raisin" flavor, ranked by the strength of the impression.

# 51

2.75 pt.

Kyohime Shuzo Kyoto

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Wine Fruity Sweetness Dry Chilled Room Temperature Crisp Raisin

TAKUMI 1

TAKUMI 2

TAKUMI 3

The aroma is fruity It has a slight sweetness in the mouth The aftertaste is refreshing✨. It's a wine-like sake with a glass of wine 🍾.

Japanese>English

Today is the second of four I received for Respect-for-Senior-Citizens Day. I've had it in the past, but I'd like to share my thoughts on it again. It is a gift of 📌300ml ¥. I'll get back to you as soon as I can 😊. The aroma is fruity💕 The color is beautiful💕 It's good in a wine glass but I dare to drink it in a boar cup 😊I can feel the sweetness and umami of the rice 💕. Next, if you drink it in a wine glass, the aroma will spread and the sweetness will be even more pronounced 👍I would definitely recommend a wine glass💕. I had it cold this time, but it would be interesting to drink it at various temperatures 😋It may be a little disappointing that it is only 300ml this time 😋. Thanks to my grandson, I will enjoy it again today ✌️

Japanese>English

I bought it at Kyorindo. I bought it immediately because of the good price and the good label. The aroma is fruity and the color is a little yellowish. By the way, the price is 940 yen without tax.

Japanese>English

# 52

2.74 pt.

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Acidity Umami Dry Sweetness Tranquil Crisp Perfumed Grainy

Akebono 1

Akebono 2

Akebono 3

2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.

Japanese>English

2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.

Japanese>English

I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.

Japanese>English

# 53

2.73 pt.

Kawakame Shuzo Ehime

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Umami Dry Fruity Coffee Sweetness Room Temperature Creamy Bittersweet

Kawakame 1

Kawakame 2

Kawakame 3

It was clean and refreshing. Maybe it was the water.

Japanese>English

September 12, 2021 Dinner at home. I got this yazu from my friend yesterday. Today, I'm going to taste it as nigiri. The sake is Kawakame, a local sake from Hachimanohama. Kawakame. It is light and dry, and goes well with fish. 300ml is not enough for me, but But since I drank it two days in a row I'll leave it at that...(´ω・；)

Japanese>English

The last bottle caught my eye and my attention, so I bought it! It's a blend of Junmai Ginjo and Junmai Daiginjo blame. Exciting just to hear about it😊. And it's reasonable! On the day of opening the bottle, it had a neutral impression. Rather than the Tainai-san type that washes down as a food sake. I thought it was the type to stay close to you. From the second day onwards, the flavors come together and the sharpness from the sweetness is noticeable. It was delicious even when drunk on its own.

Japanese>English

# 54

2.72 pt.

藤本酒造 Shiga

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Acidity Lemon Yogurt Umami Fizzy Fruity Sweet and Sour Grape

Shinkai 1

Shinkai 2

Shinkai 3

Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.

Japanese>English

. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5

Japanese>English

Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo 　Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) 　Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma 　A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN神開山廃純米日本酒火入熟成180ml滋賀県藤本酒造¥880 藤本酒造神開純米酒ひやおろし吟吹雪７号仕込み720ml甲賀市藤本酒造日本酒¥1,485

# 55

2.70 pt.

Nakajimaya Shuzojo Yamaguchi

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Nutty Caramelized Umami Dry Acidity Hot Temperature Rich Room Temperature

Kanenaka 1

Kanenaka 2

Kanenaka 3

It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad

Japanese>English

I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.

Japanese>English

I may have a lot of chances to drink sake from the westernmost part of Honshu these days. The waitress who said she liked sweet sake said it was good, so I tried it! It's not as sweet as it sounds! It feels like you are getting drunk.

Japanese>English

# 56

2.69 pt.

Nihonsakari Hyogo

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Fruity Sweetness Dry Herbal Flamboyant Bitterness Sharp Thin

日本盛 1

日本盛 2

日本盛 3

I bought this at a convenience store. I didn't expect it to be particularly good, but it's sweet and delicious ☺️. This is good. Oh, when I think about it, it's more than a cup of wow.

Japanese>English

Cheers to the ministry at the conveyor belt sushi restaurant! I had the afternoon off, so I went to a nearby sushi restaurant and had a little sake. I had no choice but to drink this sake. It is 180ml, so it ran out quickly. It was 180 ml, so it ran out quickly. I was hoping that they would have a few more kinds of sake on hand, so I could enjoy it more. Kuh

Japanese>English

Well, well, well... We had a cup of sake. I had a cup of sake. The aroma is gorgeous, and when you drink it, it's a delicious fruity sake 😀 The alcohol content is high, but at 200ml, it's a perfect size to drink. 👍️

Japanese>English

# 57

2.68 pt.

Yamamura Shuzo Kumamoto

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Crisp Dry Reviving Umami Chilled Room Temperature Lush Sharp

Reizan 1

Reizan 2

Reizan 3

Kyushu Tour. Recommended in. It is sharp from the flavor of rice. Goes well with meals.

Japanese>English

Last sake I bought last year as a Kumamoto souvenir. If I have a chance to visit Kumamoto again, I would like to visit Aso and Kikuchi area 😌. When opened and poured, it has a sweet aroma like sugar and sugarcane. The mouthfeel is crisp and immediately afterwards has the plumpness of rice plus the sweet and spicy taste of brewer's alcohol. The flavor is stable from start to finish, with a delicious standard taste! The unadorned taste is a perfect accompaniment to a meal 👍. I would like to visit 4 unexplored prefectures (Kochi, Miyazaki, Kagoshima, Okinawa), but there are many places I would like to revisit. 🗺️

Japanese>English

The first sake brewery. Sake made with Hananishiki rice and Kumamoto yeast. Slightly acidic. The harmony of sweet and spicy is well-balanced and easy to drink.

Japanese>English

# 58

2.68 pt.

Kokken Shuzo Fukushima

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Umami Crisp Sweetness Acidity Dry Firm Rich Neat

Kokken 1

Kokken 2

Kokken 3

Bought in Aizu (No.2) I bought it just because it was a cup of Kokugon. It is delicious!

Japanese>English

Tonight, a little early in the evening & first in the series, a Fukunoka Yamahai Jungin Nakakkumi Unfiltered Nama from Kunigon ✨. The aroma is mild cucumber, melon 🍈 The taste has just the right amount of rice and honey-like sweetness, followed by a layer of acidity and spiciness that makes it very easy to drink and I love it 😋😋😋😋.

Japanese>English

With Ihyakumangoku and Fukushima's original yeast, there is nothing to look forward to but enjoyment. Is the modest fruity taste from Gohyakumangoku? It is mellow like an autumn sake. But it is sharp.

Japanese>English

Where to Buy

虎ノ門升本

国権酒造福島県国権純米酒1.8L¥3,620

# 59

2.68 pt.

Taitenshiragiku

Shiragiku Shuzo Okayama

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Fizzy Acidity Umami Sweetness Dry Bitterness Invigorating Fruity

Taitenshiragiku 1

Taitenshiragiku 2

Taitenshiragiku 3

クラウドファンディングの返礼品。以前飲んだ時は、酒々しくて大人の味だと思ったけど、今回飲んでみたら意外と爽やかで飲みやすく感じた。生もと造りで毎年味が違うからなのか、大人になったからなのか(笑)

Omachi Raw Sake Fresh, fluffy and swollen acidity and sweetness! I can only say it's delicious👍. It's a raw sake I'm drinking it with my wife.

Japanese>English

Purchased at a liquor store in Okayama City✨ Asahi and Omachi were side by side and I thought Asahi<Omachi I thought Asahi<Omachi was sweeter and juicier, but the owner said "Omachi is drier, The owner said "Omachi is drier than Asahi", so I chose Omachi. I chose Omachi because the owner said "Omachi is drier". ⭕️ The sweetness and juiciness is moderate, The sweetness and juiciness is moderate, and the acidity in the aftertaste is more pronounced. A bottle that can be drunk quietly 😋. The 3rd & 4th one is Sogape wine 🍷reminder 📝.

Japanese>English

# 60

2.68 pt.

Tsujizenbee Shoten Tochigi

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Fizzy Umami Acidity Melon-flavored Fruity Crisp Bitterness Fluffy

Tsujizenbee 1

Tsujizenbee 2

Tsujizenbee 3

Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻‍♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻‍♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...

Japanese>English

PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.

Japanese>English

I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.

Japanese>English

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