SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Raisin" flavor, ranked by the strength of the impression.

# 61

2.69 pt.

Taitenshiragiku

Shiragiku Shuzo Okayama

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Fizzy Acidity Umami Sweetness Dry Fruity Invigorating Bitterness

Taitenshiragiku 1

Taitenshiragiku 2

Taitenshiragiku 3

クラウドファンディングの返礼品。以前飲んだ時は、酒々しくて大人の味だと思ったけど、今回飲んでみたら意外と爽やかで飲みやすく感じた。生もと造りで毎年味が違うからなのか、大人になったからなのか(笑)

Omachi Raw Sake Fresh, fluffy and swollen acidity and sweetness! I can only say it's delicious👍. It's a raw sake I'm drinking it with my wife.

Japanese>English

Purchased at a liquor store in Okayama City✨ Asahi and Omachi were side by side and I thought Asahi<Omachi I thought Asahi<Omachi was sweeter and juicier, but the owner said "Omachi is drier, The owner said "Omachi is drier than Asahi", so I chose Omachi. I chose Omachi because the owner said "Omachi is drier". ⭕️ The sweetness and juiciness is moderate, The sweetness and juiciness is moderate, and the acidity in the aftertaste is more pronounced. A bottle that can be drunk quietly 😋. The 3rd & 4th one is Sogape wine 🍷reminder 📝.

Japanese>English

# 62

2.68 pt.

Mifuku Shuzo Shiga

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Acidity Umami Fresh Fruity Firm Fizzy Dry Bitterness

Sanrensei 1

Sanrensei 2

Sanrensei 3

(*) 🍶🍶🍶🍶 Today I got my first three stars 😀. I'm not sure if it's a good thing or not, but I'm sure it's a good thing.

Japanese>English

Tonight, we have a little quirky one for you 💁. Mitsurensei 15th Anniversary Special Sake 5 Years Aged Shiga Watabune Rokugou ✨ H29BY=2017BY and from 2022.7 when shipped, it's aged 5 years, but it's now aged 6 years with +1 year in our house😅. I'll try it as an after-dinner drink after dinner 🍶. It's colorless and clear when you pour it into the cup. The aroma is completely old and matured, with hints of dried grapes, brandy, chocolate, and cacao...it's just mellow. The taste is also bitter with bitter chocolate sweetness, followed by alcohol 😋. Six years of aging is no joke 😎.

Japanese>English

I will drop a second one this evening. This is the second of the three stars limited edition extravaganza✨ This time it's the Arcburg strain, reprint yellow yeast. The aroma is not flashy at all, it's a traditional sake with a graininess and beaniness, but the taste is a complete turnaround, with bitterness and sourness from biting the peel of citrus fruits, and it's quite dry with the alcohol running down the nose, perfect for a mealtime sake 😋. The dryness of the reissued yellow malted rice is not a date: ‼️

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN 三連星純米大吟醸日本酒火入 180ml 滋賀県美冨久酒造¥1,100 三連星＜黒＞純米生詰原酒 720ml¥1,512

# 63

2.66 pt.

Kokken Shuzo Fukushima

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Umami Crisp Acidity Dry Sweetness Firm Rich Bitterness

Kokken 1

Kokken 2

Kokken 3

Bought in Aizu (No.2) I bought it just because it was a cup of Kokugon. It is delicious!

Japanese>English

Tonight, a little early in the evening & first in the series, a Fukunoka Yamahai Jungin Nakakkumi Unfiltered Nama from Kunigon ✨. The aroma is mild cucumber, melon 🍈 The taste has just the right amount of rice and honey-like sweetness, followed by a layer of acidity and spiciness that makes it very easy to drink and I love it 😋😋😋😋.

Japanese>English

With Ihyakumangoku and Fukushima's original yeast, there is nothing to look forward to but enjoyment. Is the modest fruity taste from Gohyakumangoku? It is mellow like an autumn sake. But it is sharp.

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

国権こっけん特別純米夢の香 1800ml¥2,750

Where to Buy

はせがわ酒店

國権特別純米夢の香 1800ml 日本酒國権酒造福島県¥2,750

Where to Buy

虎ノ門升本

国権酒造福島県国権純米酒 1.8L¥3,650

# 64

2.66 pt.

Tsuchida Shuzo Gunma

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Yogurt Acidity Room Temperature Complex Dry Juicy Umami Juice

Homarekokko 1

Homarekokko 2

Homarekokko 3

I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️

Japanese>English

I think I prefer it at room temperature. It goes well with strong Japanese food.

Japanese>English

I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.

Japanese>English

# 65

2.65 pt.

Hakuryu Shuzo Niigata

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Wine Dry Crisp Umami Sweetness Acidity Fruity Rich

Hakuryu 1

Hakuryu 2

Hakuryu 3

Today, my wife and son bought some Hakuryu Nigori👍 at a nearby Aeon. Thanks for telling me that you saw Hakuryu nigori sake with a warning sign on it so you bought it for me ❣️ I've been drinking beer and shochu on the days we don't have sake at home, but it doesn't suit my constitution or something 😅I wake up at least 3 times during the night and rush to the bathroom 🤔❓I'm still not sure if it's the amount of sake I drink or the fact that it's alcoholic or not 🤔❓ Well then, open the bottle: ‼️ The aroma is lactic acid with a hint of alcohol. The taste is also lactic acidic with a strong carbonation 👍It has 18% alcohol by volume so if I finish it, I will get very drunk 🤣. I'd recommend it more as a standalone drink than as a food drink 😆.

Japanese>English

A refreshing, light and dry nigori sake. It's been a while since I've had a Shiryu from Niigata, but I get the impression that they make a good value for money Ginjo-shu. Chilled tofu with "leek and ginger", which I got because I was curious about it from Supoyo's post.

Japanese>English

I'm going to post some more pictures today😅. Made entirely from Echigo Gohyakumangoku and brewed with wine yeast. I thought it would be stylish✨. It's a sweet white wine style. I'm sure you'll love it!

Japanese>English

# 66

2.64 pt.

Nyu Shuzo Fukui

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Umami Acidity Traditional Tranquil Bitterness Dry Tingly Subtle

Asukai 1

Asukai 2

Asukai 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

Japanese>English

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

Japanese>English

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

Japanese>English

# 67

2.64 pt.

Akebono Shuzo Fukushima

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Fresh Umami Flamboyant Invigorating Young Acidity Fruity Flashy

Isshoseishun 1

Isshoseishun 2

Isshoseishun 3

Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle 🎉. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip 👊. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake 😋.

Japanese>English

Personal Memo》(Restaurant Series) (Series with no detailed description) Comment] Full-bodied, stable and easy to drink. Overall evaluation] ★★★★★

Japanese>English

I was given a lifetime of youth! Akebono Shuzo is also popular for "Tenmei"! It is a special junmai (pure rice) with rich umami and sweetness, but with a tangy alcohol taste! Mmmmmmmmmmmm... This is delicious! I want to eat her home-cooked food every night (mystery)! Tonight, my body is an adult and my brain is a child! Youth for life!

Japanese>English

Where to Buy

うめえもん会津

一生青春特別純米酒(720ｍｌ)【曙酒造福島県会津】日本酒地酒ギフト贈り物東北地方 [日本酒福島県]¥1,614 一生青春純米吟醸 (720ｍｌ)【曙酒造福島県会津】日本酒地酒ギフト贈り物お取り寄せ [日本酒福島県]¥2,192

# 68

2.64 pt.

Morikawa Shuzo Hiroshima

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Fizzy Dry Banana Umami Acidity Hot Temperature Sweetness Melon-flavored

Hakuko 1

Hakuko 2

Hakuko 3

CWS. I've been interested in Shiro-Ko for a while, so I bought it at Edion along with the Tazake zodiac label. Low alcohol. The aroma has a strong alcohol smell. Slightly effervescent and gentle on the palate. Slightly sweet and slightly sour. Mineral taste. It disappears and disappears quickly. As it says, you can drink it forever.

Japanese>English

The sake was made by aging sake for 238 days in wine barrels that were used to age Merlot at Shinshu Takayama Winery (Nagano Prefecture). It was an easy to drink sake with a sweet and light flavor. I opened it right away. 2530 yen.

Japanese>English

The spoils of the previous two, Part 2. Shin and spicy base flavor runs. The aftertaste is mellow.

Japanese>English

# 69

2.63 pt.

Tsujizenbee Shoten Tochigi

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Fizzy Wine Umami Bitterness Acidity Crisp Fruity Fluffy

Tsujizenbee 1

Tsujizenbee 2

Tsujizenbee 3

Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻‍♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻‍♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...

Japanese>English

PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.

Japanese>English

I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.

Japanese>English

# 70

2.63 pt.

Miyozakura Jozo Gifu

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Acidity Wine Fruity Umami Sweetness Juicy Fizzy Tropical

津島屋 1

津島屋 2

津島屋 3

Tonight's second bottle was Tsushimaya🌸 It's a sake from Gifu, and as fragrant😍 and rich as the first bottle of Jyushiro, this one is more refreshing and crisp. Both were so good that we ended up emptying the entire bottle 😂. I'm not sure what to make of this, but I'm sure it's a good idea. I promised myself to take a rest day tomorrow😅.

Japanese>English

🌧☃️ This is the one that I keep coming back to every year. This year, it's origari, and the expectation is MAX❣️! The name of the wine is "Tropical". This year is also pineapple 🍍! But the clearness of Hatan Nishiki covers it very well. I'm not sure what to make of it. It's a great wine to drink. mellowness☺️. It's a great wine to drink. I️ love it! I'm so happy to be able to drink it again this year 😊💕.

Japanese>English

#1,019 Mellow, mellow, fruity🌸🍶✨ A crisp, dry feel when swallowed ✨. Oishy with a robust taste ❕. I enjoy it very much.

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

津島屋 Aqua Drop 純米吟醸信濃美山錦 720ml 日本酒岐阜県御代櫻醸造要冷蔵商品¥1,650 津島屋シン・マクアケ純米吟醸無濾過生原酒信濃美山錦 720ml 【日本酒/岐阜県/御代櫻醸造】【要冷蔵商品】¥1,760

Where to Buy

酒専門店　知多繁　楽天市場店

津島屋　外伝　純米酒　Nordwind（北の風）おりがらみ　720ml【御代桜酒造さんの限定流通銘柄】¥1,650 津島屋　純米吟醸　信州産美山錦　アクアドロップ　720ml【岐阜県美濃加茂市　御代櫻醸造】¥1,650

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