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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Raisin" flavor, ranked by the strength of the impression.

# 61

2.67 pt.

Akebono Shuzo Fukushima

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Fresh Umami Invigorating Young Flamboyant Acidity Melon-flavored Fruity

Isshoseishun 1

Isshoseishun 2

Isshoseishun 3

Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle 🎉. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip 👊. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake 😋.

Japanese>English

Pitchy fresh. Light mouthfeel with a green apple-like flavor. The sweetness is moderate and a little bitter. Not too sweet and easy to drink. If I drink sake, I should also drink wine. Kenzo Estate's aska 2013 is over 30,000 yen. I only had one glass, the rest was sake 😅.

Japanese>English

It's very drinkable: ‼️ High alcohol content but It is fresh and has a strong umami and a lingering finish. Strong and lingering flavor❣️ Personally, I think it's like Aizu sake 😅

Japanese>English

Where to Buy

うめえもん会津

一生青春特別純米酒(720ｍｌ)【曙酒造福島県会津】日本酒地酒ギフト贈り物東北地方[日本酒福島県]¥1,495 一生青春純米吟醸(720ｍｌ)【曙酒造福島県会津】日本酒地酒ギフト贈り物お取り寄せ[日本酒福島県]¥1,782

# 62

2.67 pt.

Mifuku Shuzo Shiga

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Acidity Umami Fresh Fruity Firm Dry Bitterness Fizzy

Sanrensei 1

Sanrensei 2

Sanrensei 3

(*) 🍶🍶🍶🍶 Today I got my first three stars 😀. I'm not sure if it's a good thing or not, but I'm sure it's a good thing.

Japanese>English

Tonight, we have a little quirky one for you 💁. Mitsurensei 15th Anniversary Special Sake 5 Years Aged Shiga Watabune Rokugou ✨ H29BY=2017BY and from 2022.7 when shipped, it's aged 5 years, but it's now aged 6 years with +1 year in our house😅. I'll try it as an after-dinner drink after dinner 🍶. It's colorless and clear when you pour it into the cup. The aroma is completely old and matured, with hints of dried grapes, brandy, chocolate, and cacao...it's just mellow. The taste is also bitter with bitter chocolate sweetness, followed by alcohol 😋. Six years of aging is no joke 😎.

Japanese>English

I will drop a second one this evening. This is the second of the three stars limited edition extravaganza✨ This time it's the Arcburg strain, reprint yellow yeast. The aroma is not flashy at all, it's a traditional sake with a graininess and beaniness, but the taste is a complete turnaround, with bitterness and sourness from biting the peel of citrus fruits, and it's quite dry with the alcohol running down the nose, perfect for a mealtime sake 😋. The dryness of the reissued yellow malted rice is not a date: ‼️

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN三連星純米大吟醸日本酒火入180ml滋賀県美冨久酒造¥1,100 三連星＜黒＞純米酒瓶火入れひやおろし720ｍｌ¥1,512

# 63

2.66 pt.

Morikawa Shuzo Hiroshima

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Fizzy Dry Hot Temperature Banana Umami Acidity Sweetness Melon-flavored

Hakuko 1

Hakuko 2

Hakuko 3

CWS. I've been interested in Shiro-Ko for a while, so I bought it at Edion along with the Tazake zodiac label. Low alcohol. The aroma has a strong alcohol smell. Slightly effervescent and gentle on the palate. Slightly sweet and slightly sour. Mineral taste. It disappears and disappears quickly. As it says, you can drink it forever.

Japanese>English

The sake was made by aging sake for 238 days in wine barrels that were used to age Merlot at Shinshu Takayama Winery (Nagano Prefecture). It was an easy to drink sake with a sweet and light flavor. I opened it right away. 2530 yen.

Japanese>English

The spoils of the previous two, Part 2. Shin and spicy base flavor runs. The aftertaste is mellow.

Japanese>English

# 64

2.65 pt.

Tsuchida Shuzo Gunma

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Yogurt Acidity Room Temperature Complex Juicy Dry Umami Juice

Homarekokko 1

Homarekokko 2

Homarekokko 3

I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️

Japanese>English

I think I prefer it at room temperature. It goes well with strong Japanese food.

Japanese>English

I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.

Japanese>English

# 65

2.64 pt.

Hakuryu Shuzo Niigata

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Wine Dry Crisp Sweetness Acidity Umami Mellow Fruity

Hakuryu 1

Hakuryu 2

Hakuryu 3

Today, my wife and son bought some Hakuryu Nigori👍 at a nearby Aeon. Thanks for telling me that you saw Hakuryu nigori sake with a warning sign on it so you bought it for me ❣️ I've been drinking beer and shochu on the days we don't have sake at home, but it doesn't suit my constitution or something 😅I wake up at least 3 times during the night and rush to the bathroom 🤔❓I'm still not sure if it's the amount of sake I drink or the fact that it's alcoholic or not 🤔❓ Well then, open the bottle: ‼️ The aroma is lactic acid with a hint of alcohol. The taste is also lactic acidic with a strong carbonation 👍It has 18% alcohol by volume so if I finish it, I will get very drunk 🤣. I'd recommend it more as a standalone drink than as a food drink 😆.

Japanese>English

A refreshing, light and dry nigori sake. It's been a while since I've had a Shiryu from Niigata, but I get the impression that they make a good value for money Ginjo-shu. Chilled tofu with "leek and ginger", which I got because I was curious about it from Supoyo's post.

Japanese>English

I'm going to post some more pictures today😅. Made entirely from Echigo Gohyakumangoku and brewed with wine yeast. I thought it would be stylish✨. It's a sweet white wine style. I'm sure you'll love it!

Japanese>English

# 66

2.64 pt.

Tamura Shuzojo Tokyo

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Prune Dry Firm Rich Miso Umami Sharp Room Temperature

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 67

2.64 pt.

桜うづまき

桜うづまき酒造 Ehime

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CherryBlossom Nutty Honey Umami Amino Acidity Floral Tranquil Raisin

桜うづまき 1

桜うづまき 2

桜うづまき 3

December 31, 2023 Evening drinking at home. The last sake of 2023 is Sakura Uzumaki KANPAI. Limited Junmai sake. I saw it at my favorite liquor store and was curious about it. I saw it at my favorite liquor store and was curious about it. It was perfect for New Year's Eve and New Year's I thought it would be perfect for New Year's Eve and New Year's I bought it and opened the bottle. I heard that it is a limited edition of 300 bottles The aroma is mild, and it has a moderate sweetness. The aroma is mild, and the taste is The aroma is mild and the taste is refreshing with a moderate sweetness. It has a very clean taste, similar to the Shibotan It has a very clean taste, similar to that of Tsukabotan's Nakama Sake It has a very clean taste, similar to the Shibotan Nakama sake we drank before. It goes well with meals, and I personally I personally like it very much. I was able to finish 2023 with a nice sake. I was able to end the year 2023 with a great sake.

Japanese>English

September 1, 2023 Drinks at home. I open a bottle of sake to entertain my sister who has returned home. The first bottle is a new Sakura-Uzumaki nigori sake. The first bottle is a new sake. It is said to be the earliest sake bottled in Ehime Prefecture. It is said to be the earliest sake to be bottled in Ehime Prefecture. The slightly thickened taste is the same as usual. The sweetness is moderate compared to last year. The sweetness is less than last year, making it even easier to drink, and easier to drink than last year. It is said to be good with soda. I heard it tastes great with soda, but I drank it all before I had time to try it again this year. I heard that it tastes better with soda, but I finished it before I had a chance to try it again this year. I will buy some more after my health checkup is over. I will buy it again after my health checkup.

Japanese>English

Leaving the Hankyu Department Store, we went to the Hanshin Department Store. This is the first time I see Sakura Uzumaki Sake Brewery. I was allowed to sample all the varieties as they may not be coming back 😊. First up. Sakurakaze Junmai Sakurakaze Junmai Daiginjo Sakurakaze Daiginjo Overall, it was a gorgeous and sweet sake.

Japanese>English

# 68

2.63 pt.

Ikekame Shuzo Fukuoka

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Strawberry Acidity Fruity Apple Wine WesternPear Sweetness Light

Kurokabuto 1

Kurokabuto 2

Kurokabuto 3

It is powerful and has a unique acidity. It was slightly fruity and slightly winey. The balance is not bad, and it seems to have a wide range of uses as a food wine. It went well with cream cheese. It was an interesting drink 🍶.

Japanese>English

The Black Helmet booth. They were polite to the drunken crowd and talked about Kurokabuto well. I think it had an impressive acidity and a strong flavor.

Japanese>English

先月池亀を飲んで黒兜も飲んでみたいなー🙄なんて投稿をしていたのですが、次の日の青山三河屋のインスタに黒兜入荷の告知が😂 早速買ってまいりました。この時期限定の生酒で最近流行りの白麹でも紅麹でもなく黒麹を使っているそうです。上立ち香はほんのりイチゴのシロップ🍓のような甘い香り。口に含むと綺麗な酸味に透明感のある甘味と旨味。仄かな甘味を感じながらスッとキレていく感じ。池亀のお酒は2本目ですが、ここのお酒は透明感をすごく感じますね。美味しかったです🍶✨🐢

# 69

2.63 pt.

沓掛酒造 Nagano

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Acidity Fizzy Apple Calpis Dry Slow-sipping Umami Invigorating

Go 1

Go 2

Go 3

I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

Japanese>English

The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.

Japanese>English

Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.

Japanese>English

# 70

2.62 pt.

Miyozakura Jozo Gifu

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Wine Acidity Fruity Umami Sweetness Fizzy Juicy Pineapple

津島屋 1

津島屋 2

津島屋 3

Tonight's second bottle was Tsushimaya🌸 It's a sake from Gifu, and as fragrant😍 and rich as the first bottle of Jyushiro, this one is more refreshing and crisp. Both were so good that we ended up emptying the entire bottle 😂. I'm not sure what to make of this, but I'm sure it's a good idea. I promised myself to take a rest day tomorrow😅.

Japanese>English

🌧☃️ This is the one that I keep coming back to every year. This year, it's origari, and the expectation is MAX❣️! The name of the wine is "Tropical". This year is also pineapple 🍍! But the clearness of Hatan Nishiki covers it very well. I'm not sure what to make of it. It's a great wine to drink. mellowness☺️. It's a great wine to drink. I️ love it! I'm so happy to be able to drink it again this year 😊💕.

Japanese>English

#1,019 Mellow, mellow, fruity🌸🍶✨ A crisp, dry feel when swallowed ✨. Oishy with a robust taste ❕. I enjoy it very much.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

津島屋純米吟醸　廣島産八反錦　ひやおろし　720ml【岐阜県美濃加茂市　御代櫻醸造】¥1,650 津島屋純米大吟醸　播州産山田錦　秋あがり　720ml【岐阜県美濃加茂市　御代桜酒造さんの限定日本酒】¥1,870

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