Sake purchased at the Ikoma tasting event with Nemuchi and Vero Vero.
Refreshing acidity. Sweetness with a hint of apricot.
I got the impression of sourness, then sweetness, then sourness. The final taste is a bit bitter, but it finishes crisp and clean.
Although it is a summer sake, I like it because it is not light and is very drinkable 😋.
IKOAMA Tasting (1)
I moved from Kyocera Dome Osaka to Tachibana station by train with Mr. Urabouken. On the way, I was so drunk that I dozed off and almost missed the Tachibana station. I got off the train in a hurry and realized that I had left Urabouken-san on the train.
I got off the train at the next station and called him back, and we met up with him without incident.
Is there any ramen shop? and we arrived at Ikoma-san.
I talked with the owner for a bit and was about to take a tour of the restaurant when I saw a cute wine sales person, so I tasted some wine before sake.
The wine gave me more momentum, and then I was allowed to try the sake.
◉Morinori Natsushu Junmai Ginjyo Nama Genjyo
The taste is sweet with a hint of acidity. The taste is sweet and umami, with a nice acidity on the finish.
I don't like summer sake because it is too light, but this one is nice because it doesn't feel light and doesn't feel like a summer sake.
Good evening, Nemuchi-san. you forgot your brother bouken🤣I want to go to the lost and found center to pick him up. And he drank a lot of wine after drinking a lot of wine, so the legends are still strong 🍷.
Good evening, Matsuchiyo 😊Morinori is coming out with some pretty good sake 😋 Urabouken-san is quite likely to appear in a hebereke state when the two of us go to a tasting 🤣.
Hi Hirupeko, good evening 😊Bouken in the back is dangerous and I'm glad I wasn't taken to the lost and found center 🤣I got carried away and drank some wine or something and I was tongue-tied with almost no memory 😓.
Pon-chan, good evening 🌛I usually visit liquor stores after events, but this time Hai Koma-san was having a tasting, so it was my first time and I was tongue-tied 😅you shouldn't see Urabouken-san 😓.
It is a Jungin Nama Hashiroshi from Morinori 🍶.
I had been wanting to visit a restaurant that I had seen retweeted on Twitter (X) by Ijima Sake Brewery, which is patronized by bouken (Mr. Ijima's wholesaler), so I went and had a drink at the restaurant.
The first aroma was sweet with a hint of acidity.
When I put it in my mouth, I felt a gas.
It has a slight acidity from the sake yeast and a beautiful sweetness that is typical of jungin.
Compared to Morinori's Kami-Sen, this Junmai-Ginjo is very elegant.
It was quite delicious 🍶✨️
Hi Matsuchiyo-san ☀☀☀
I've been looking at other people's check-ins, and even though it's in Tokyo, it's an interesting place with all the Kansai sake and some rare ones 😊.
Quite tart, grapey and sour.
The touch is so light that it's hard to believe it's 16 degrees.
I like the sourness, but some people may not like it.
Delicious!