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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lingering" flavor, ranked by the strength of the impression.
# 61
3.08 pt.
Fukuju
Kobeshushinkan
Hyogo
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Fruity
Sweetness
Dry
Crisp
Acidity
Umami
Graceful
Invigorating
At home. Fukuju after a long time. I visited Kobe Shu-shin-kan and bought this sake as it was recommended. Bright red bottle. The aroma is fruity and the taste is sweet and spicy on the palate. Although the alcohol content is 17%, it is a refreshingly tasty and easy-to-drink gem. It was a quintessential Fukuju. It was a warm day and we were able to visit the restaurant just as the cherry blossoms were falling.
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Hi, Daiginjo✨ Hi, Gold Label (lol) The aroma and flavor of the rice are gently fused together It's fluffy but proper sake👍.
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Good evening! Another bottle today from the #SakeBarGinKura. It is said that this sake was a favorite at the Nobel Prize dinner party. I remember it was a very honest sake. So the commentary in the photo folder is "so-so" (lol). It was delicious!!! (^O^)
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
福寿
純米吟醸
1.8L
¥3,711
# 62
3.07 pt.
Yamatanmasamune
Yagi Shuzobu
Ehime
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Dry
Fruity
Flamboyant
Acidity
Umami
Wine
Crisp
Sweetness
I bought it at the warehouse. 2/3 of It was delicious with nabe (hot pot). It also went well with the sea bream rice we had at a restaurant with a view of the Shimanami Kaido Road. I'm sure it would go well with the sea bream rice we had at a restaurant overlooking the Shimanami Highway. I'm sure.
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Bought it at the warehouse! 3/3 of It feels like Ehime's sake. I wish I could go back!
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I bought it at the brewery. It was delicious.
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Where to Buy
はせがわ酒店
Rakuten
山丹正宗
純米 松山三井
720ml
日本酒
八木酒造部
愛媛県
¥1,485
山丹正宗
純米 ひやおろし
720ml
日本酒
八木酒造部
愛媛県
¥1,705
# 63
3.07 pt.
Kyūbi
Tentaka Shuzo
Tochigi
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Pineapple
Fruity
Fizzy
Lingering
Bitterness
Lemon
Sweetness
Nectar
We drank it because it's our own grown rice 🙂. Hmm, it's a bit alcoholic but I think it's nice and crisp 😋
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Moderately sweet, with a hint of rice and a touch of alcohol. On the second day, the sweetness increased.
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100% Eggplant Hikari Delicious 😋. I drank a lot today😊.
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# 64
3.07 pt.
Eisen
Eisen Shuzo
Fukushima
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Dry
Umami
Crisp
Sweetness
Acidity
Mellow
Lingering
Fresh
Purchased at Maya I've had Aizu Ryugasawa before, but this is my first Eikawa. The initial aroma is pear-like. When you put it in your mouth, it has a refreshing sweetness like green apple. Not too sweet and dry, like a cider.
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I'll upload more and more of my accumulated sake 😅 I've never had this sake from Eikawa before: ❗️ It's a 13% light one: ❗️ Not much aroma 🤔. It's easy to drink with a gentle sweetness ‼️ I could drink this sake with ease😊.
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There is sake in Tohoku. The owner of Aji Sodara Okachimachi in Izu, whose parents are from Fukushima, also has sake from Fukushima. The quality of Fukushima sake goes without saying. From the sweet aroma, the taste is less sweet and full-bodied.
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# 65
3.06 pt.
Ginreigassan
Gassan Shuzo
Yamagata
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Umami
Dry
Sharp
Crisp
Sweetness
Gentle
Tranquil
Lingering
A bit peculiar but not bitter 🤔. This is a food wine 🍶´- with assorted sashimi 😋😋. Untan ✺✺ and (,,-д-,) nma! There were so many good sakes, but I'm interested in the ones I've never had 😅. I have some pics... but I think I probably drank a little... There were about 4 that I didn't take note of my impressions (¡-ᴗ-;ก)
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Memorandum for Tuesday, May 23 (2) 🍶. A gift from a colleague in Iwate - ⤴️✨ He said it was sake from near his parents' house in Yamagata 😊. We all enjoyed it together, We enjoyed it very much(^-^)/.
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It's a nice day 🌈 Now, I was expecting a fluchy since it was described as delicious in a glass of wine.... I guess it's not, it's more like slightly dry and tasty 😋. And very fresh 🎉. and the aroma and flavor of rice 🎉. I thought it would go well with any dish, Japanese or Western 👍✨.
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# 66
3.06 pt.
Kanbara
Kaetsu Shuzo
Niigata
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Umami
Fruity
Gradual
Dry
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0
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Kanbara. Not flashy, but tasty and calm 👍
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I found it at the supermarket and bought it for everyday drinking. It is quite tasty! I was attracted by the 100% Yamadanishiki (^^)
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# 67
3.06 pt.
Re:vive
Hiraroku Jozo
Iwate
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Acidity
Shaoxing Wine
Yogurt
Coffee
Ramune
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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Purchased at a liquor store near Nishitetsu Tenjin Station Drink cold Clear and colorless Vinegar-like aroma Strong acidity with a full-bodied flavor on the palate Lingers in the mouth for a while The aftertaste is not persistent and refreshing. Good as an aperitif
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Hiyoshi restaurant (2) Dinner on my wife's birthday. I thought I would go for one more drink, Next, Re:vive Kyuyuan, this is also my first time, I've had some Heiroku Brewery's sake, but this is my first time to try Kyuyuan! Craft sake It's refreshing and tart, this is like a white wine! 🥂 This is also delicious 😋. Considering the meal we had today, it could have been a bit more guttural and sake-like, but this was it and both were delicious! There were so many things I wanted to drink, but I came here to celebrate my wife's birthday, not to drink 🤣 (she doesn't drink sake...) ICHIRO18, it was delicious! Thank you very much😊 Good drawing of Pooh!
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# 68
3.06 pt.
Chiyogiku
Chiyogiku
Gifu
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Grainy
Dry
Smoky
Lemon
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Deep and dark sake. It is deep and dark, but has a sharp taste.
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# 69
3.05 pt.
Hikomago
Shinkame Shuzo
Saitama
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Hot Temperature
Umami
Warm Sake
Cooled Sake
Room Temperature
Lingering
Creamy
Shaoxing Wine
Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.
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Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast
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Bitter and umami taste of rice is well developed, no sourness at all. Looks good warmed up. Might go well with tuna.
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# 70
3.05 pt.
Hoshiizumi
Maruichi Shuzo
Aichi
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Pineapple
Acidity
Sweetness
Fizzy
Fruity
Umami
Bitterness
Lingering
This is the second bottle of Hoshisen I bought in Nara! Slightly effervescent, rich sweetness like lychee. It has a slightly dry atmosphere and is sweeter than the No. 5 yeast. It also has a burnt candy-like taste. I wish there were more stores where I could buy it.
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Yesterday I went to a brewery in Agui-cho, Aichi Prefecture and purchased this sake. This sake is the new sake of the month. The sake rice is Aichi rice (Wakamizu Aichi no Kaori). The sake was easy to drink with a gentle sweetness and a light, refreshing taste. It tasted better than expected. 1,595 yen.
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The bitterness, sourness, and sweetness are absorbed into the throat.
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