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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lingering" flavor, ranked by the strength of the impression.

# 71

2.98 pt.

Miharu Gomangoku

Miharu Shuzo Fukushima

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Miharu Gomangoku 1

Miharu Gomangoku 2

Miharu Gomangoku 3

Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura. It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious. According to the internet, it's unfiltered raw sake. It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.

Japanese>English

Sweet with modest impact 🍶. Delicious in a clean and beautiful way.

Japanese>English

to suit the meat.

Japanese>English

# 72

2.98 pt.

matsuoka Saitama

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Dry Wine Umami Fruity Fizzy Acidity Banana Bitterness

帝松 1

帝松 2

帝松 3

Aroma: A twang and an alcohol smell? Despite the package, it has a traditional sake feel 🍶...with 80% polished rice, it is a robust, rugged sake...full of wild flavor. You can taste the umami of the rice because of the low rice polishing. It seems to be a good marriage with "Ota Horumon". .... But I'm drinking it at home, with chicken yakiniku, meat 🍖 and other snacks....

Japanese>English

Local sake...the package does not lie! Fresh and fruity...sweet rice aroma, sweet mouthfeel! A good bitterness in the aftertaste...a little sweet...Teimatsu is also this kind of sake...I think it's better to drink it sipping it rather than as a food sake...delicious 😋...

Japanese>English

I went to the brewery to buy it... The fruity aroma is a far cry from the fruity aroma, but it's a manly brew, 19 degrees, rich and dry. As the alcohol content is high, you can feel the sweetness of the Omachi flavor... on the rocks... With chicken sashimi as a side dish and yuzu ponzu as a side dish, the chicken skin is sipping in yuzu ponzu...

Japanese>English

# 73

2.98 pt.

Tsukinoi Shuzoten Ibaraki

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Fresh Ramune Acidity Bitterness Dry

彦市 1

彦市 2

彦市 3

The sake is made and labeled in a way that takes advantage of the climate of Oarai, Ibaraki. It is refreshingly dry when served cold. When heated, it becomes more floral and friendly. I'd like to try it with sea bream or flatfish from Oarai.

Japanese>English

Rice used is Oarai-grown Chiyonishiki It is more rough than fresh. However, it is not rough at all. It has a refreshing taste, and the umami of the rice spreads slowly. I've had many Tsuki no I's with this kind of atmosphere! I think it will probably become milder and more flavorful with aging, but I like it better as it is because it has its own personality.

Japanese>English

Banana like aroma. The mouthfeel is slightly sweet. After that, the dry taste or the feeling of running spreads to the mouth. There is a hint of bitterness, but the aftertaste is sweet. Tsuki no Ii has a new toji (brewer) this season, and they are making sake under a new system. I can't wait to see how it changes 🤗

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

彦市ひこいち純米 1800ml 要冷蔵¥2,530 彦市ひこいち純米吟醸 1800ml 要冷蔵¥3,025

# 74

2.97 pt.

Hakodate Jozo Hokkaido

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Acidity Umami Crisp Fruity Bitterness Sharp Dry Sweetness

Gohho 1

Gohho 2

Gohho 3

This is Hakodate Sake Brewery's Eiun Tamashii Uzumiguchi Junmai Ginpu. Right after opening the bottle, it is a delicious sake with lots of umami and a delicious acidity to finish it off 😋 It is from the Goho brewery 🍶.

Japanese>English

Good evening, this is Goho from your first series✨ I️ had been curious about this for a while, but when I️ drank it at the store yesterday, it was so good that I️ bought it as a souvenir and opened the bottle again. I️ bought it as a souvenir and opened it again, but since I️ bought it at a place that doesn't seem to store it well, it's aged beautifully..............right? I'm sure it's really good ✌️.

Japanese>English

Day 3 of Hakodate trip At Inamura-ya at Hakodate Hokuto Station. We received a detailed explanation from a kind shopkeeper.

Japanese>English

# 75

2.97 pt.

Kaetsu Shuzo Niigata

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Umami Fragrant Fruity Gradual

Kanbara 1

Kanbara 2

Kanbara 3

. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0

Japanese>English

I visited a sake gathering event and was allowed to taste and purchase some sake. It is a bit precious because there are no distributors in the area where I live 😆. The aroma is mildly fruity. The mouthfeel is slightly fruity to malty and mellow, followed by a light bitterness that tingles the tongue and leaves a firm lingering taste on the nose. The description says it has a unique and addictive mellow flavor, and that is exactly what it tastes like. It is the kind of sake that makes you want another and another.

Japanese>English

Rich and full of flavor Juicy, addictive taste Fresh only now! Abeno Harukas

Japanese>English

# 76

2.97 pt.

Yushin Shuzo Kagawa

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Yushin 1

Yushin 2

Yushin 3

After seeing Marugame Castle in the evening glow, we enjoyed recommended local sake with local fish from Shiokaku. Yushin Junmai Yamadanishiki 80 Yushin Sake Brewery (Ayagawa Town, Ayaka County, Kagawa Prefecture)

Japanese>English

Easy to drink! Surprise!

Japanese>English

すっきり。

# 77

2.97 pt.

Shigaizumi Shuzo Nagano

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Ittekiniteki 1

Ittekiniteki 2

Ittekiniteki 3

Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.

Japanese>English

Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212

Japanese>English

A soft and gorgeous aroma. It is delicious. The sweetness and umami spread to the palate.

Japanese>English

# 78

2.97 pt.

Kumano Shuzo Kyoto

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久美の浦 1

久美の浦 2

久美の浦 3

This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.

Japanese>English

I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.

Japanese>English

OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!

Japanese>English

# 79

2.96 pt.

Aihara Shuzo Hiroshima

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Kinsen 1

Kinsen 2

Kinsen 3

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

Japanese>English

At the tasting, I tasted a ripe LaFrance.... I was attracted by the words "Ripe LaFrance" and tasted it... I was scared 😳. This is really LaFrance 🍐! The way the aftertaste pulls away from the 🍐 is fantastic👍. Originally made by another brewery, but when they quit, Aihara Brewery took over the brewery. I heard it used to reign in the East and West with Jyushiyo (never had it...) 🤔. I don't have any experience so I can't compare, but this one is different for me personally!

Japanese>English

# 80

2.96 pt.

Tsubosaka Shuzo Hyogo

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Floral Fruity Sweetness Dry Flamboyant Acidity Apple Firm

Seppiko-san 1

Seppiko-san 2

Seppiko-san 3

I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!

Japanese>English

I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihikosan brands. This was over 2,000 yen at Asano Sake Shop, but at a local liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add on shipping costs 🤔.

Japanese>English

Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.

Japanese>English

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