SAKE POST Item
The sweet aroma of rice is followed by a refreshingly sour taste. It has a refreshingly sour taste and a thick, refreshing taste with a thick, refreshing finish.
A gift from someone at work.
It was a sake made from Takane-nishiki, a sake rice I had never heard of.
It seemed to have a refreshing acidity, but it disappeared later.
I paired it with Thai carpaccio, octopus, soy sauce, olive oil, and wasabi, and the sweetness and flavor increased!
It became very mellow and delicious!
I had a good impression of Yamada-Nishiki a long time ago, so I decided to buy it since I hadn't seen it for a while.
I've seen it, but it's often not a draft sake, but a stored sake 💦.
I searched for someone who had had this and found it was Nemuchi 😁.
It has a mild umami flavor. I can't put it into words but it's a strange taste. I think Yamadanishiki has more sweetness.
Aga Town, Higashikanbara County.
100% Takananishiki
The aroma is not strong, and the sweetness is firm. However, it is not too sweet, so it can be used as a food sake. You will not get tired of drinking it.
Shimoetsu Shuzo
Kambara Junmai Daiginjo Hiyamoroshi: Hiyamoroshi, bagged raw sake
This brewery is located in Aga-machi, Niigata Prefecture.
The sake rice is "Takananishiki" produced in Niigata Prefecture.
It has a soft aroma and a smooth mouthfeel,
The taste is rich and crisp.
#Nihon-shu
Shimoetsu Sake Brewery
Kambara Junmai Ginjo Yamadanishiki
Unfiltered, bagged, freshly stored sake
This brewery is located in Aga-machi, Niigata Prefecture.
Sake from the Sea of Japan coast continues to be served.
Fruity aroma and full flavor,
A perfect balance of mellow umami and elegant acidity.
#Japanese Sake