SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lingering" flavor, ranked by the strength of the impression.

# 51

3.13 pt.

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Sweetness Acidity Umami Juicy Tranquil Lingering Cheese Vigorous

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

Japanese>English

I will have some sake that I bought at a recent event at a sake brewery I visited. It is a limited edition sake commemorating the 150th anniversary of Matsumori's founding.

Japanese>English

Rice: Miyamanishiki Polishing ratio 55 Alcohol 18%. Sake degree + 4.0 Acidity 1.6 Sweet and bitter juicy ginjo-shu

Japanese>English

# 52

3.13 pt.

Fujitakasago Shuzo Shizuoka

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Dry Yogurt Umami Sweetness Acidity Crisp Lingering Creamy

Takasago 1

Takasago 2

Takasago 3

The aroma is not very strong, but you can feel the fruity scent from a distance. The mouthfeel is a little sweet, but it is very refreshing and easy to drink. Today's pairing is deep-fried lotus root. You can feel the flavor of sake without disturbing the meal. I might like this sake from Shizuoka. ^_^

Japanese>English

It doesn't say it, but according to the official instagram, it's unfiltered raw sake. He requested to drink something similar to Okura (Asahi direct pumping), and I thought this would be the one with the similar taste. It's not as sweet as Okura, but the acidity is effective and it's juicy and delicious.

Japanese>English

My fridge is back, so I'm back to buying booze! My impression is that it's quite spicy. Also, the alcohol smell is too strong for me. The flavor is reminiscent of flowers. Overall, it's a unique type that I've never had before.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

高砂【純米】辛口+10 1800ml¥2,310

# 53

3.12 pt.

Goto Shuzojo Mie

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Umami Dry Crisp Acidity Invigorating Fruity Rich Lingering

Hayate 1

Hayate 2

Hayate 3

I went to Kuwana this holiday weekend and found a sake shop that sold a lot of local sake from Mie and bought this sake. It is a summer-only fresh-stored sake. It has a slightly sweet taste at first, followed by a sour taste and a cool feeling. It was delicious. 2134 yen.

Japanese>English

fourth cup of Tsunite (four cups of sake) Rice used is Gohyakumangoku It has a gorgeous aroma and a smooth taste. It was a light and spicy sake with a clear acidity and a good spiciness. As a food sake, I thought it was the best of the day! It is also delicious.

Japanese>English

This is the first sake I learned of its existence in a store. It has a sweet and delicious taste with a hint of rummy. The second half has a pungent taste, but it seems to converge with the first half. As the description says, it is light and refreshing at first, but in the second half, it is thicker and gives a different impression. It is slightly fruity and dry.

Japanese>English

# 54

3.12 pt.

Miyakobijin Shuzo Hyogo

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Acidity Fizzy Umami Firm Lingering Cooled Sake Room Temperature Sweetness

Miyakobijin 1

Miyakobijin 2

Miyakobijin 3

January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.

Japanese>English

The first impression is sour 😣As you drink, you can feel the sourness and the rice flavor. The first impression is sour 😣As you continue to drink it, you can feel the sourness and the flavor of the rice, and above all, the sourness is a delicious sake that becomes a habit.

Japanese>English

This is our first sake. It is Miyako Bijin Yamahai Tokujunmai Dark Blue Label Nama Genshu. It is a rich, sweet, sour and delicious sake with a lot of rice flavor.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

都美人【純米】-ミラクルローズ -山廃純米おりがらみ〔生原酒〕720ml¥2,200 都美人【純米】山廃山田錦生詰〔生酒〕平成30年度醸造 1800ml¥3,190

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

【木箱入】都美人　大吟醸　金賞受賞酒　2009BY 720ml¥11,000 【木箱入】都美人　山廃純米大吟醸¥12,320

# 55

3.12 pt.

Fujii Shuzo Hiroshima

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Hot Temperature Dry Crisp Acidity Glue-like Sweetness Lingering Umami

Yorunoteiou 1

Yorunoteiou 2

Yorunoteiou 3

(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.

Japanese>English

This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.

Japanese>English

The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!

Japanese>English

# 56

3.11 pt.

Tsukasagiku Shuzo Tokushima

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Tsukasagiku 1

Tsukasagiku 2

Tsukasagiku 3

It was a gift from an acquaintance 🍶. This is the second bottle of a two-bottle set. 300ml 📌 ¥Unknown Thank you very much 💕 Here is the rice! I'll have it cold today. The aroma is fruity. The color is beautiful💕 The mouthfeel is clean and easy to drink 😁😁The sweetness of the rice comes through but you can also taste the umami 💕. It is a very good sake that is easy to drink and refreshing even when drunk by itself💕💕💕💕 Thanks to my acquaintance 😁.

Japanese>English

Score: 4.0 Toji: Echigo Toji Rice polishing ratio: 43 Sake rice: Yamadanishiki produced in Tokushima Prefecture Alcohol content: 16%. Vintage: 2025.7

Japanese>English

Delicious when chilled!

Japanese>English

# 57

3.11 pt.

Noguchinaohikokenkyujo

Noguchi Naohiko Sake institute Ishikawa

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Umami Creamy Firm Acidity Bitterness Balanced Sharp Lingering

Noguchinaohikokenkyujo 1

Noguchinaohikokenkyujo 2

Noguchinaohikokenkyujo 3

Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.

Japanese>English

Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!

Japanese>English

Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

農口尚彦研究所農口尚彦研究所 ( のぐちなおひこけんきゅうしょ ) 純米無濾過生原酒 720ml / 石川県農口尚彦研究所農口尚彦研究所【 5706 】【日本酒】【要冷蔵】【バレンタイン贈り物ギフトプレゼント】¥2,475

Where to Buy

はせがわ酒店

農口尚彦研究所農口尚彦研究所本醸造無濾過生原酒 2022 720ml 日本酒農口尚彦研究所農口尚彦研究所石川県¥2,200 農口尚彦研究所農口尚彦研究所本醸造無濾過生原酒 2020 1800ml 日本酒農口尚彦研究所農口尚彦研究所石川県¥4,400

Where to Buy

お酒の専門店『松仙』

日本酒農口尚彦研究所農口尚彦研究所観音下（かながそ） 1800ml 【株式会社農口尚彦研究所】¥3,410

# 58

3.09 pt.

Kitanohana Shuzojo Fukushima

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Hoshijiman 1

Hoshijiman 2

Hoshijiman 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

Japanese>English

☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

Japanese>English

A heavy sake with a smooth texture. The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink.

Japanese>English

# 59

3.09 pt.

Aihara Shuzo Hiroshima

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Fruity Dry Umami Acidity Sweetness Melon-flavored Crisp Invigorating

Ugonotsuki 1

Ugonotsuki 2

Ugonotsuki 3

The first "Moon after the Rain"...I've wanted to try it for a long time! Phew! The aroma of "Omachi" is alive...the sweet aroma of "Omachi"...the mouthfeel is sweet and delicious...the finish is smooth and clean...Omachi is so good....... I drink too much...I'm having a little bit of it with a side dish of comparing tuna dishes....

Japanese>English

My favorite month after the rain. The bottle is opened and the aroma drifts in. The characteristics of Senbon-Nishiki rice are not recognizable, even after a year, Delicious! Yes, it is! It is a stable and reliable Ame-go-no-tsuki!

Japanese>English

Shirazuru Nishiki, a brother rice to Yamada Nishiki, is At 48% rice polishing ratio. Gorgeous and beautiful sweetness. Light dishes. It goes well with sashimi of white fish.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

雨後の月　スパークリングアジア　微紅(びこう) 330ml¥770 雨後の月　超辛口　特別純米¥1,430

Where to Buy

佐野屋酒店

雨後の月特別純米酒 1800ml¥2,860 雨後の月大吟醸月光 720ml¥3,080

Where to Buy

酒のコスガ

【日本酒/広島県/相原酒造】雨後の月純米大吟醸白鶴錦 720ml¥2,090 【日本酒/広島県/相原酒造】雨後の月　特別純米酒　山田錦　1800ml¥2,970

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

雨後の月　微紅（びこう）　微発泡　ジャパニーズスパークリング330ml¥700 雨後の月　超辛口　特別純米　4BY　720ml　販売店限定品　日本酒　季節限定　広島　うごのつき　呉¥1,430

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

雨後の月特別純米超辛口 720ml うごのつき相原酒造¥1,650 雨後の月純米大吟醸八反ひやおろし 720ml うごのつきはったん相原酒造¥2,090

# 60

3.08 pt.

Nishibori Shuzo Tochigi

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Umami Pineapple Creamy Grainy Crisp Sweetness Dry Firm

Mongaifushutsu 1

Mongaifushutsu 2

Mongaifushutsu 3

It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.

Japanese>English

I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.

Japanese>English

Souvenir gift! Dry, round and best (๑˃˃˃)

Japanese>English

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