bouken
Sake opened at a remote off-line meeting (3)
I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣.
By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick.
A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.
Japanese>English
takeshon
Good morning, bouken 😃.
No.1 change? And what an unexpected major liquor 👍It sure was a repeat taste for me too 😋.
Japanese>English
bouken
Hi takeshon 😀
I reread my own review and I wrote that Akabu Sake Mirai is number 1 this year 😅I think it's good in Souzora for the most recent, but I don't know if it can beat Akabu. 🤔
Japanese>English