SakenowaRecord your sake experiences and discover your favorites
太刀山Tachiyama
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
純吟はどれも美味い
I have had Taitozan before, but I don't remember much about it, so I bought it for the first time in a while.
It has a slightly astringent white wine-like aftertaste with almost no sweetness.
I think it is best to drink it with fish dishes, which is a standard white wine.
Since it is winter from now on, yellowtail and radish would be delicious.
I, of course, drink it only with sake.
Japanese>English
しーた
The first drink at Ishininkin in front of Toyama Station. It is dry but not too strong.
Japanese>English
Tachiyama極寒仕込み 純米
とみーた
Subtle aroma of rice
The taste is honest, with an acidity and sharpness that spreads in a penetrating manner.
Not for those who like fruity types, but it seems to go well with all kinds of food!
Enjoy it slowly in the middle of a meal 🍶.
Japanese>English
未曾有
I was drinking so much in a row that my memory is a little fuzzy.
However, all the Toyama sake was delicious, so I am sure this one was too.
Japanese>English
やしち
Strong rice flavor with a crisp finish.
Japanese>English
Dragonright
strong taste
Quite sour
Japanese>English
komedaijin
Compared to this, Mr. Yamaoka's sweetfish are scraps.
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ふくたく
Tomoe Lagoon Chanko
together with
Japanese>English
Tachiyama純米吟醸 ひやおろし2023
ヤスヤスヤスヤス
Certified by Toyama Sake Brewers Association
Limited hiyaoroshi for the autumn season of 2023
The first sip of the seventh saké gives you a sense of what it is all about.
The color is dark yellow with a distinctive aroma.
The aroma is distinctive, and you can sense its richness. When you take a sip, you can feel the sharp acidity,
The umami that comes afterwards, and the sharpness to the point of refreshing.
As you drink it, you will become addicted to it.
Japanese>English
zak
warmed sake
Delicious sake with a slightly complex mouthfeel
Japanese>English
手乗り文鳥
Ihyakumangoku from 🌾 Tonami City 🅰️15 degrees
Purchased at the sake merchant Tajiri Honten. Junmai sake with a wild taste.
⭐️⭐️⭐️
Japanese>English
ましらのやまさん
Junmai ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15 degrees, extremely cold brewing
This sake was purchased at Iwasehama Area Sake Brewery Tajiri Honten during a trip to Toyama 🤗.
According to the store owner, there are many small breweries in Toyama, and Furue Shuzo is one of the smallest breweries in Toyama Prefecture, brewed by a small number of people... 😊.
We first enjoyed it cold (room temperature).
It is a crisp, dry sake with a slight amber color, acidity, and a slight bitterness 😋.
Warmed (top temperature 45℃ to 50℃)
The bitterness fades, the acidity is stronger, but the sake has mellowed 😘.
I think this sake is carefully made and delicious 🥰.
Purchased 20230407.0411 picture, opened 0430
Japanese>English
立山ギンレイ
A little bitter.
Would a lick with algae salt soothe it?
Japanese>English
のりたま
It has a slightly yellowish color and a strong acidity, but the aftertaste is dry and refreshing.
When I paired it with stewed pork, it went well together and was easy to drink.
Japanese>English
酒は友達
@UOZU
ryochin0113
The sake had a slightly yellowish color and tasted like old sake.
Japanese>English
南十字輝
4/10
Sake drinking comparison between Tonami and Nanto as well.
Yoshie Sake Brewery in Tonami is the smallest sake brewery in Toyama Prefecture.
Anyway, it is a highly acidic sake, and you feel a tingling sensation from the moment you drink it.
It was so stimulating that I wondered how spicy it was when it went down my throat.
I think it should be drunk cold.
I would like to try a different spec.
Japanese>English