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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.
# 31
3.08 pt.
Rakunoyo
Marui Goumei
Aichi
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Pineapple
Tropical
Umami
Acidity
Creamy
Sweet and Sour
Weighty
Rich
From a junior 🎁. It's not enough to give it to a drinker. I heard that he consulted with the owner of the store about it. But it's hard to find 20 degrees 🤣. It was heated up as it should be 🍶 and was quite rich. The rice flavor is concentrated. It's a sake you want to drink well.
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We will eat while learning about the history of the tub sales. It has a good aroma. It has sweetness, umami, and overall strength, and goes down the throat well. It is a tasty sake with a punch.
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It is said to be an irregular sake. The toji-san overfilled it with 4-stage rice or something😅. The "Raku" on the label represents the over-filled rice, and the blue color represents the pale face of the toji-san. Gutsy, but quite sweet and sour. It is much sweeter than other Raku no sei I've had, but I also feel its character. The rice is from the terraced rice fields of Hida. I can't seem to name the rice, but I wonder if it is Hidahomare or some other rice that is only available in Gifu. I heard that if you mention the name of the rice, you will get complaints like Kamerei did in Hiroshima, but if you don't mention the name, it's OK.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
楽の世
【純米酒】山廃〔生酒〕720ml
¥1,650
# 32
3.08 pt.
Yamazaru
Nagayama Shuzo
Yamaguchi
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Umami
Creamy
Room Temperature
Cooled Sake
Sweetness
Burdensome
Dry
Acidity
I tasted it during the New Year holidays. I thought it was arabashiri, but I mistakenly put shiboritate in it 🤣. It was fresh and easy to drink even though it was fired once.
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Today, following yesterday's Aizan drinking event, I went to the Osaka Bay Tower's Japanese sake festival event 😀. I was informed in advance by bouken-san that there was a sake that Saku-san usually does not have, so I made a toast with his wife with that sake 😇. The sake was even clearer and fruity than Saku's usual sake, and we were very satisfied from the start 😀. During the live taiko performance by three women, my wife and I, who are both learning taiko, were overwhelmed by their amazing performance 😇. We were able to compare over 130 different types of sake, but my favorite was from Yamazaru, a brewery located in Asa, Yamaguchi Prefecture 😇. From the aroma to the mouthfeel, it was right up my alley👍! I had a chance to talk to the brewer and asked him about the stores in the Kansai area that carry it.
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Junmai Ginjo🍶Aged Sake✨Snow❄️☃️ Aged sake, light yellow in color. Cold sake, matured, Daruma Masamune-like. Not heavy, warmed to 60 degrees. Soft around the edges. Mellow. ☺️ It's still a sake for warming up. I served it with scallop sashimi sent from my relatives in Hokkaido 😋The scallops were huge and delicious💕. Purchased at Iida Sake Shop @ Shiki.
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# 33
3.07 pt.
Sogen
Sogen Shuzo
Ishikawa
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Umami
Sweetness
Creamy
Acidity
Firm
Sharp
Dry
Room Temperature
(**Ohmigosh*)🍶🍶🍶🍶 Today I got a bottle of Sogen, a local sake 😀 I bought it because it was at a liquor store I hadn't been to in a while✋It doesn't have much aroma, but when you drink it, it has a good balance of sourness and umami, with a concentrated flavor. It is slightly dry and has a nice sharpness so you won't get tired of drinking it 🤔It is a delicious sake, almost like a first squeezed raw sake 😚.
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Drink and cheer 📣✊! I received a bottle of sake from Sogen Sake Brewery, which was severely damaged by the Noto Peninsula earthquake 😀 I drink this sake often and have memories of going to the brewery last year to buy Kiri sake 😥 I hope they will resume sake production soon. The aroma has a slight ginjo aroma 😊. On the palate, it has a rich rice🌾 flavor, a gentle sweetness, a strong richness/taste, and a good cut 😚👍It has a lingering and spicy taste that is perfect 😋. Stable Sogen is a delicious sake no matter what time of day you drink it ✨.
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σ(********) wdwdwdwd Sogen after a long absence. I had it in a cup today. It was a delicious sake that is typical of Sogen.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
宗玄
【本醸造】にごり
無濾過〔生酒〕1800ml※開栓注意
¥2,640
# 34
3.05 pt.
Hanahato
榎酒造
Hiroshima
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Shaoxing Wine
Fizzy
Acidity
Sweetness
Creamy
Invigorating
Melon-flavored
Umami
This is the Ageha no Mai Junmai Sake Gin no Sato. It is a sweet and delicious sake with a mild fruity aroma and a refreshing taste.
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The smell is slightly alcoholic, with a hint of grapes when stirred. Taste is thick and juicy on the tongue, and the fruitiness quickly fades from the rice flavor, leaving a bitter aftertaste. The bitterness lingers for a long time. It is as if it is expressing the feeling of drinking the wine with the sound of "chiri-chiri-chiri-kuchi-kuchi-soon. There is no gassy feeling. Delicious with yatsuhashi.
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Next was a Hiroshima sake called HANAHATO. It is a junmai ginjo made from 100% Senbon-Nishiki. The label is a rabbit, the Chinese zodiac sign for the New Year. Actually, this and the next brand were given to me by another business partner. We met next to each other at a meeting, drank together at the dinner table, talked about sake, and had a great time. We are also regular customers of Gin no Sake Kibune, and we receive items purchased from there every time we visit. m(_ _)m The taste is soft and sweet. The taste is soft sweetness with a hint of umami on top. It is a beautiful tasting food sake. Everyone drank it with smiling faces. It was delicious! (^O^)
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
華鳩
夏の特別純米原酒
13度 720ml 広島県 呉市 音戸
¥1,430
季節限定
華鳩
貴醸酒 生にごり 5BY
500ml 日本酒 広島 呉市 音戸 榎酒造
¥1,705
# 35
3.04 pt.
豊明
石井酒造
Saitama
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Acidity
Sweetness
Banana
Creamy
Grape
Balanced
Umami
Spice
The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.
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Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.
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🐴🐴🐴🐴 There is no strong aroma that strongly asserts itself. It has a mild texture, a firm sweetness and umami, and a subtle bitterness in the aftertaste.
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# 36
3.03 pt.
富久福
Yuki Shuzo
Ibaraki
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Fizzy
Grainy
Umami
Creamy
Acidity
Room Temperature
Complex
This Sake is very interesting. It has a citrus flavor like grapefruit. The flavor really cleanses the pallet.
Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.
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Past Drinking Summary
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# 37
3.03 pt.
東薫
東薫酒造
Chiba
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CherryBlossom
Banana
Glue-like
Creamy
Crisp
Melon-flavored
@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.
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Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️
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🎄✨🎄✨💕
# 38
3.03 pt.
Nokaya
Wakatsuru Shuzo
Toyama
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Umami
Sweetness
Acidity
Creamy
Crisp
Lingering
Fresh
Invigorating
The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.
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Meister's Blend ☺️, which you don't usually see. It's called a blend of old brews. This is a good ministry ️. The old sake is not too peculiar, but mellow and sweetness is emphasized 😄. It's mellow and sweetness is emphasized 😄️. As time goes by, the custardiness will change to a raisin-like texture. I️ enjoy it every time I drink it 😆.
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Easy to drink ❗ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.
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# 39
3.00 pt.
Chikurin
Marumoto Shuzo
Okayama
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Apple
Mellow
Umami
Creamy
Light
Sweetness
Hot Temperature
Nectar
I've always been curious about it because I often see it at Takashimaya, but this is my first time to drink it. The rice is Asahi rice and Yamadanishiki. It is fresh and has a strong sweet flavor, but the aroma and taste are a bit unique. I also feel a bit of hardness. I'll give it some more time and see how it goes. Apple and honey-like sweetness with a sense of thickening.
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Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty. I drink Takebayashi more often at events than at home, but I never miss it.
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☆☆☆☆☆ It is heated to a high temperature. It's what I call a good heated sake. It's just plain good.
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
竹林
ちくりん
純米酒
ふかまり
720ml
¥1,650
竹林
ちくりん
純米
ふかまり
1800ml
¥3,300
# 40
2.99 pt.
Furosen
Uehara Shuzo
Shiga
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Umami
Acidity
Creamy
Caramelized
Room Temperature
Hot Temperature
Chocolate
Firm
The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!
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Furozumi after a long time Strong flavor, fruity
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I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
不老泉
【純米吟醸】山廃仕込
うすにごり〔生原酒〕
¥1,788
不老泉
【特別純米】山廃仕込原酒
参年熟成
赤ラベル〔火入れ〕1800ml
¥3,806
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