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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.
# 31
3.23 pt.
Nanotsuki
Tsukinoi Shuzoten
Ibaraki
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Warm Sake
Fizzy
Creamy
Amino Acidity
This is the last of a set of 4 bottles I received as a retirement gift ๐ถ. 500ml ๐ ยฅ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity๐. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it ๐Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss ๐๐. The sweet and salty flavors go so well๐๐๐ Compatibility is so important ๐๐. It's the best ๐๐๐๐๐
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It was given to me as a retirement gift ๐ถ. It is a gift from a retiree ๐720ml ยฅ unknown The aroma is very old ๐ a little bit peculiar. The aroma is full of old ๐somewhat peculiar. The color is a deep golden ๐๐ The mouthfeel is also old ๐slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it ๐ They didn't seem to like the messy taste ๐ I thought it was very unique and interesting ๐๐๐๐
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ๏ธI'll get drunk again tonight ๐ต.
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# 32
3.22 pt.
Hanahato
ๆฆ้ ้
Hiroshima
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Fizzy
Shaoxing Wine
Acidity
Sweetness
Creamy
Melon-flavored
Invigorating
Umami
This is the Ageha no Mai Junmai Sake Gin no Sato. It is a sweet and delicious sake with a mild fruity aroma and a refreshing taste.
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The smell is slightly alcoholic, with a hint of grapes when stirred. Taste is thick and juicy on the tongue, and the fruitiness quickly fades from the rice flavor, leaving a bitter aftertaste. The bitterness lingers for a long time. It is as if it is expressing the feeling of drinking the wine with the sound of "chiri-chiri-chiri-kuchi-kuchi-soon. There is no gassy feeling. Delicious with yatsuhashi.
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Next was a Hiroshima sake called HANAHATO. It is a junmai ginjo made from 100% Senbon-Nishiki. The label is a rabbit, the Chinese zodiac sign for the New Year. Actually, this and the next brand were given to me by another business partner. We met next to each other at a meeting, drank together at the dinner table, talked about sake, and had a great time. We are also regular customers of Gin no Sake Kibune, and we receive items purchased from there every time we visit. m(_ _)m The taste is soft and sweet. The taste is soft sweetness with a hint of umami on top. It is a beautiful tasting food sake. Everyone drank it with smiling faces. It was delicious! (^O^)
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Where to Buy
Letโs enjoy้ ็ๆดป.้ ๆๅ ใฟใใซ
Rakuten
่ฏ้ณฉ
ใ้ณณใฎ่ใใใใฏใฎใพใใ่ใใใถใใ็ด็ฑณๅ้ธใ็กๆฟพ้็ๅ้ ใ
720ml
ใ
ๅบๅณถ็
ใๅๅธใ้ณๆธ
ยฅ1,650
ๅญฃ็ฏ้ๅฎใ
่ฏ้ณฉ
ใ่ฒด้ธ้ ใ็ใซใใใ5BY
500ml
ใ
ๆฅๆฌ้
ใๅบๅณถใๅๅธใ้ณๆธใ
ๆฆ้ ้
ยฅ1,705
# 33
3.22 pt.
Naniwamasamune
Naniwa Shuzo
Osaka
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Sweetness
Umami
After a long time. Complexity between sweetness and umami.
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Tenma Daijukai (ยกยฐTenma Sake Associationยกยฑ) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!
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Tenma Taishukai 2024 โฃ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light ๐ค. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.
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# 34
3.21 pt.
Sogen
Sogen Shuzo
Ishikawa
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Umami
Sweetness
Creamy
Acidity
Firm
Dry
Sharp
Rich
(**Ohmigosh*)๐ถ๐ถ๐ถ๐ถ Today I got a bottle of Sogen, a local sake ๐ I bought it because it was at a liquor store I hadn't been to in a whileโIt doesn't have much aroma, but when you drink it, it has a good balance of sourness and umami, with a concentrated flavor. It is slightly dry and has a nice sharpness so you won't get tired of drinking it ๐คIt is a delicious sake, almost like a first squeezed raw sake ๐.
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Drink and cheer ๐ฃโ! I received a bottle of sake from Sogen Sake Brewery, which was severely damaged by the Noto Peninsula earthquake ๐ I drink this sake often and have memories of going to the brewery last year to buy Kiri sake ๐ฅ I hope they will resume sake production soon. The aroma has a slight ginjo aroma ๐. On the palate, it has a rich rice๐พ flavor, a gentle sweetness, a strong richness/taste, and a good cut ๐๐It has a lingering and spicy taste that is perfect ๐. Stable Sogen is a delicious sake no matter what time of day you drink it โจ.
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ฯ(********) wdwdwdwd Sogen after a long absence. I had it in a cup today. It was a delicious sake that is typical of Sogen.
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Where to Buy
้ ๆตชๆผซใใกใใพใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
ๅฎ็
ใ็ด็ฑณ้ ใ
ๅฑฑ็ฐ้ฆ65ใ็ๅ้ ใ720mlไปคๅ6ๅนดๅบฆ้ธ้
ยฅ1,760
ๅฎ็
ใ็ด็ฑณ้ ใๅ ซๅ้ฆ55%
็กๆฟพ้ใ็ๅ้ ใ720ml
ยฅ1,760
# 35
3.21 pt.
้ชใฃใ
Suisen Shuzo
Iwate
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Viscous
Fizzy
Sugar
Creamy
Sweetness
Slow-sipping
Honey
Lemon
Junmai Nigori ๐ถ. Otona no Himitsu Club, Aomori Complete Trip๐Day 1 It is not as smooth as I thought it would be. A little sweet, then spicy. It's also good for Daifuku ๐ If you keep drinking it, it has a little bitterness. Purchased at 7-Eleven Morioka Ekimae Dori Store Hotel Drinking 20240126
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It's so mellow ๐ฉท. But it doesn't feel heavy โฃ๏ธ Not heavy but I can't eat ๐ after drinking ฮต= o(ยดยด;)oMampuk- Tastes sweet and sour (less sour) It's low alu so it's easier to drink than snowcakes โชฬฬโชฬฬ I was looking for it ๐(ฯ...ฯ...ฯ...๐) I finally found it ๐ฅฐ.
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My colleague from Hanamaki said it was delicious โ๏ธ. I bought it because I remembered that my colleague from Hanamaki said it was delicious โ๏ธ. And Akinori Sasaki was throwing it too โพ๏ธ.
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# 36
3.20 pt.
Taiheiyo
Ozaki Shuzo
Wakayama
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Room Temperature
Dry
Smoky
Umami
Creamy
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! โฉ3.5
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โ๏ธ This is another royal lineage with the delicious taste of rice, slight sweetness and acidity ๐. The slight carbonation ๐ซง and the slight alkanes add a change of taste ๐. The combination with the motsu-nimotsu (pork bone stew) gave it a motsu-motsu feeling, and the sake washed away my daily fatigue along with the nostalgic melodies that played in the restaurant ๐ค.
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# 37
3.20 pt.
Monsoon
Emishiki
Shiga
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Sweetness
Banana
Creamy
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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8.7/10
๐ถ๐พ Laughing Four Seasons MONSOON MONSOON Kijoshu Ginbuki Koshiki Nama Moto 2024-25 Nama Sake Purchased by my husband who is a self-proclaimed "kijoshu lover"! It is sweet like syrup! But it tastes crisp at the end. It tasted different the next day.
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# 38
3.19 pt.
Shinigami
Kamofuku Shuzo
Shimane
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Shaoxing Wine
Creamy
Caramelly
Acidity
Smoky
Nutty
Rich
Umami
7.5 points (wife: 6.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 15 Rice polishing ratio : undisclosed Sake Degree : Undisclosed Store where purchased : After all is said and done, Japanese face (Sapporo, Toyohira-ku, Sapporo) Slightly amber in color. Slightly full-bodied rice malt top-drinker The aroma is like soy sauce behind the same aroma of the top rise, and the firm umami of rice and the moderate sweetness spreads zingily with soft acidity, leaving a lingering rice aroma with a moderate bitterness, and it finishes quickly. It has a mellow and unique aroma, a deep flavor, and a strange impression that does not feel heavy, making it a good match for strong-flavored meals. Even as a stand-alone sake, its mysterious impression is addictive. It goes well with grilled bonito, dashimaki egg with shrimp, teppanyaki hormone of Hikoma pork, and motsu (pork bone) stewed tofu.
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. Kamofuku Brewery's Sake Sourness is soooo strong! Dry and umami. The color is golden. โฉ3.5
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. Degrees of alcohol 15% alc. At the time, the mainstream sake was light and dry, but we thought it would be interesting to create a sake that was the complete opposite of the current trend. The name "Shinigami" (god of death) was chosen to reflect the opposite image of the sake, as it is the opposite of the current trend. Flavor like Shaoxing sake. It has a rich, mature taste, The flavor is robust and acidic! Golden in color. โ4.0
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# 39
3.19 pt.
ๅๆฅใฎๅบ
็พฝ็ฐ้ ้
Kyoto
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Graceful
Fresh
Dry
Creamy
Umami
Crisp
CherryBlossom
Firm
Fresh and tasty, with a peachy sweetness and a bit of spiciness at the end. Peachy sweetness with a slight spiciness at the end. 8.5
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The first bottle was given to me at a certain president's house, to whom I am indebted. The rice used was ใ๏ธ. Celebration is Kyoto's original rice that was revived in the Heisei era and is suitable for ginjo-shu (ginjo sake). It has a very elegant sweetness and aroma and is a premium ๏ธsake. It is smooth on the palate and goes down smoothly. It was gone in no time. It was a treatโฃ๏ธ.
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100% Kyoto sake rice, celebratory rice Slightly sweet strawberry๐ like aroma. The mouthfeel is mellow, but then you are surprised by the acidity and tanginess. The aftertaste is elegant, with a hint of strawberry flavor again. The second sip is easy to drink like water without the tanginess, as if you have gotten used to it. It reminds me of Kyoto's obanzai (traditional Japanese food), with a strong but not overpowering character. I was deeply impressed by the fact that this is Kyoto's sake.
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# 40
3.18 pt.
Chikurin
Marumoto Shuzo
Okayama
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Mellow
Umami
Apple
Creamy
Fresh
Light
Sweetness
Hot Temperature
I've always been curious about it because I often see it at Takashimaya, but this is my first time to drink it. The rice is Asahi rice and Yamadanishiki. It is fresh and has a strong sweet flavor, but the aroma and taste are a bit unique. I also feel a bit of hardness. I'll give it some more time and see how it goes. Apple and honey-like sweetness with a sense of thickening.
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Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty. I drink Takebayashi more often at events than at home, but I never miss it.
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โโโโโ It is heated to a high temperature. It's what I call a good heated sake. It's just plain good.
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Where to Buy
ๅฐ้ ๅฑ ้ๆพค็้ ้ ๅบใๆฅฝๅคฉๅธๅ ดๅบ
Rakuten
็ซนๆ
ใกใใใ
็ด็ฑณ้ ใตใใพใ
720ml
ยฅ1,650
็ซนๆ
ใกใใใ
็ด็ฑณ ใตใใพใ
1800ml
ยฅ3,300
Where to Buy
ใฏใใใ้ ๅบ
Rakuten
็ซนๆ
ใตใใพใ ็ด็ฑณ
720ml
ๆฅๆฌ้
ไธธๆฌ้ ้
ๅฒกๅฑฑ็
ยฅ1,650
็ซนๆ
ใตใใพใ ็ด็ฑณ
1800ml
ๆฅๆฌ้
ไธธๆฌ้ ้
ๅฒกๅฑฑ็
ยฅ3,740
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