Slightly yellowish and clear, it has aromas of jasmine, pear, and honeysuckle. The attack is rather strong, with firm acidity, moderate sweetness and a rather long finish.
The flavor retention is very good. After the sake is on the tongue, the flavor spreads quickly and you can enjoy the aftertaste.
Keep your hand on the cup until the aftertaste disappears.
Homecoming Series (6)
This is the third bottle of the New Year's Eve series.
It is a local Ibaraki sake, Tsumugibijin from Nomura Brewery, Yamahai special junmai sake.
I bought it because I saw this brand's Yamahai for the first time in a store.
For a Yamahai sake, it gives the impression of being smooth and refreshing. The aroma is restrained and the taste is dry, with a firm alcohol taste and the umami of rice.
I tried it warmed, and it went well with strong flavored meals such as pickles and kinpira.
We were not sure which rice was used as the ingredient, which was a bit disappointing. I wish they would be more aware of the terroir.
Since the price was around 1,400 yen, I opened the bottle with high expectations, but I think it will be even more delicious with more umami after aging for about 1.5 years.
☆
Got 2 bottles 6 months ago at a very low price.
Thanks for the total of 3,600ml 🍶´-
I'll go bankrupt if I don't have this kind of sake on hand 💸.
Let's see what cheap sake we can find next time ⁉️🥹💖
#Nomura Brewery
#Nongumebijin
#Kasen
#dry
#Ibaraki
#Low-cost Series
Clear and colorless, with aromas of yogurt, cooked rice, honeysuckle, and pear. The attack is rather strong, with a firm acidity, moderate sweetness and a rather short finish.
