天才タマゴ
The flavor retention is very good. After the sake is on the tongue, the flavor spreads quickly and you can enjoy the aftertaste.
Keep your hand on the cup until the aftertaste disappears.
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かっぺ正宗
Third in a series on homecoming.
This is the third bottle after returning to my parents' house for New Year's.
It is a local Ibaraki sake, Tsumugibijin by Nomura Brewery, Yamahai special junmai sake.
I bought it because I saw this brand's Yamahai for the first time in a store.
For a Yamahai sake, it gives the impression of being smooth and refreshing. The aroma is restrained, and it is dry, with a solid alcohol taste and rice flavor.
I tried it warmed, and it went well with strong flavored meals such as pickles and kinpira.
We were not sure which rice was used as the ingredient, which was a bit disappointing. I wish they would be more aware of the terroir.
The price was around 1,400 yen, so I opened the bottle with high expectations, but I think it will be even more delicious with more umami after about 1.5 years of aging.
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ゆきべろ(仮)
☆
Got 2 bottles 6 months ago at a very low price.
Thanks for the total of 3,600ml 🍶´-
I'll go bankrupt if I don't have this kind of sake on hand 💸.
Let's see what cheap sake we can find next time ⁉️🥹💖
#Nomura Brewery
#Nongumebijin
#Kasen
#dry
#Ibaraki
#Low-cost Series
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Asahina
It's a little sweet for me who is used to "light and dry".
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kei
👍👍👍👍
Takumichi Sutani
Clear and colorless, with aromas of yogurt, cooked rice, honeysuckle, and pear. The attack is rather strong, with a firm acidity, moderate sweetness and a rather short finish.
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そうてき
Junmai-like sake. It is sweet with a hint of spiciness. The sharpness is moderate. It is best served cold.
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しゃちまるんるん
The aroma is faintly sweet. In the mouth, it is quiet in the beginning because of its low acidity, and while it has a hint of sweetness, it gives the impression of heat as it falls down the throat, giving the impression of a light dry taste.
The rice used is Hitanishiki from Ibaraki Prefecture, with a ratio of up to 55%. The water is from the Kinugawa River system. The alcohol content is under 18℃.
After the next day, the alcohol level settles down and it becomes a really easy-drinking sake. It goes down your throat without a hint of heat. I've had a lot of sake, but I don't think I've ever had a sake that was this easy to drink at 18 degrees. I wouldn't call it fruity, but it is close to fruity.
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企業戦士☆サラリーマン
Nomura Jyozo, Tsumugibijin, Yamahai Special Junmai
Sweetness of rice, strength of Yamahai, and a firm acidity without being too assertive.
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ギョーザ
This sake seems a bit pungent and harsh on the palate. p
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もともと
Rich rice flavor, high alcohol content and firm sake; the fluidity of the torrid image makes it even more delicious.
The high alcohol content gets you drunk firmly and quickly...
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あんちゃん
Alcohol 16° to 17° C
Rice Rice Malted Rice
Polishing ratio 60
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