Sake made from 100% Yamadanishiki produced in Hyogo Prefecture
I stopped by this sake brewery on the street.
It is a robust, fruity sake.
But it is not too sweet and dry.
It is not too sweet, but dry and refreshing, so it goes down smoothly.
The rice polishing ratio is 60% and it has a lot of flavor.
I would like to buy this sake again!
Smell and mouthfeel like hina-arare, sticky and thick! The alcohol content is high in the throat, and it is also sticky in the stomach! But there is no unpleasant heaviness like old Shaoxing wine. It is delicious!
I bought this wine because I thought it looked rare at the Shugetsu tasting.
The moment you put it in your mouth, it is mild, but then a strong umami flavor comes. It is a summer sake, but it has a strong flavor with a lot of gusto. The impression is that it is quite spicy.
But it may be light and dry in the Yukihikozan range 🤔.
It becomes more square when it gets hotter, and it has a nice sweetness on the palate. It's good 😁.
This is a perfect food sake!
I like the label a lot.
I actually bought the jacket 🤭.
Good morning, Matsuchiyo 😊
Is it somewhere between Morinori and Chochin 🤔.
Something about Setsuhikoyama has a unique flavor that all the sakes have in common 😁.
I think this sake is the spicier of all the Setsuhikoyama 🤔.
I tried a new drink at my favorite standing bar.
I had never seen it before, but it seems to be a Himeji sake.
It is a fresh sake, as it is labeled as "Nama Genzake".
Not too spicy, not too sweet, it seems to be a sake that everyone can enjoy.
The second drink at the sake bar is a Kijoshu😋.
I enjoyed conversing with the master about sake (I think it was mostly just my drunken involvement) and he offered me this one.
The color is amazing! Like wine🤔.
I didn't take notes so my memory is a bit fuzzy, but the aroma is sweet like brown sugar in aged sake 😎.
In the mouth it has a dense😍 sweetness, like a noble wine ✨but I didn't feel too much tartness, so I thought this kind of noble wine is also good.
I fell asleep as soon as I got back home, but now I think to myself how I could go back to the hotel in a strange place, but I guess I was still firm then😅.
Hi Hiro 😃.
Thank you for your comment 😊.
If you think it's sake, it's not easy to want to drink this color 😅I'd love to hear your thoughts on the aged kijoshu if you have a chance 😍.
#National Heated Sake Contest Gold Medal #Polishing ratio 60 #Alcohol 15% Famous for the specter of Kunio Yanagida of Banshu. This sake is 100 percent Yamada-Nishiki and delicious. It is indeed junmai! We paired it with sashimi.
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