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15
Takumichi Sutani
Clear and colorless, with aromas of yogurt, cooked rice, honeysuckle, and pear. The attack is rather strong, with a firm acidity, moderate sweetness and a rather short finish.
Japanese>English
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蔵元部
32
しゃちまるんるん
The aroma is faintly sweet. In the mouth, it is quiet in the beginning because of its low acidity, and while it has a hint of sweetness, it gives the impression of heat as it falls down the throat, giving the impression of a light dry taste. The rice used is Hitanishiki from Ibaraki Prefecture, with a ratio of up to 55%. The water is from the Kinugawa River system. The alcohol content is under 18℃. After the next day, the alcohol level settles down and it becomes a really easy-drinking sake. It goes down your throat without a hint of heat. I've had a lot of sake, but I don't think I've ever had a sake that was this easy to drink at 18 degrees. I wouldn't call it fruity, but it is close to fruity.
Japanese>English
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家飲み部
20
もともと
Rich rice flavor, high alcohol content and firm sake; the fluidity of the torrid image makes it even more delicious. The high alcohol content gets you drunk firmly and quickly...
Japanese>English
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26
Yuko
I was taken to Brasserie Jozo, a sake brewery in Joso 🍶-. We compared the different types of Tsumugibijin from Ginjo to Daiginjo. I was surprised that it goes well with French cuisine. ((((; ))))
Japanese>English
1

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