shu
Various flavors are mille-feuille, and thoughts manipulate the taste. If you think it is spicy, it is spicy; if you think it is sweet, it is sweet; if you think it is sweet, it is sweet. Delicate. It surpasses everything.
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shu
A little spicy.
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shu
unfiltered (alcohol)
as good as it tastes
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shu
It is still delicious, but for some reason it is inferior when drunk after Shinsei.
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shu
Everything tastes so hazy that you wonder if this is sake.
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shu
Three weeks after opening the bottle
The taste has mellowed and the fruity taste has doubled!
Personally, I think it's very good!
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shu
I've been doing this for a long time now.
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shu
At an izakaya in Susukino
It is the best after all.
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shu
Souvenir shop in Escondido Field
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shu
Souvenir shop in Escondido Field
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shu
Souvenir shop in Escondido Field
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shu
At a mizutaki restaurant in Hakata.
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shu
Very easy to drink.
No alcohol feeling at all
It is absorbed slowly.
It is a very strange sensation.
You don't feel the deliciousness of rice so much.
Strong fruity taste at the entrance.
It disappears quickly and lingers in the distance in the aftertaste.
Slightly gassy feeling.
I found myself drinking several glasses.
Japanese>English