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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.
# 11
3.41 pt.
Goshoizumi
Takechi Shuzoten
Ishikawa
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Bittersweet
Striking
Salmon Marche Week Memory and Record for Loss
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I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.
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過去
# 12
3.38 pt.
Kikusui
Kikusui Shuzo
Niigata
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Fresh
Umami
Creamy
Rich
Dry
Sweetness
Piercing
Firm
50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.
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After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...
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I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.
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# 13
3.38 pt.
Sankomasamune
Sankomasamune
Okayama
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Soy Source
Creamy
Dry
Shaoxing Wine
Weighty
Umami
Acidity
A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)
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☀️ Masamune hunters go today🍶. Today we visited the Tottori & Okayama Antenna Shops, a place of relaxation for Masamune hunters 📡. As soon as I arrived there, I started looking for Masamune and found it 🤩. It's sake 🍶. It has a crisp, Hakka-like aroma. It is also very refreshing on the throat. The umami of the rice is subdued, and then there is a subdued sweetness and an equally subdued acidity. Overall, it has a light and simple taste 😙. It is probably best suited as a food sake 🍶. The Hakka flavor, combined with the oiliness of the food, seems to help the oil from the food to be washed away quickly 😁. Nice Masamune👍
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The 800 check-in is the H27BY (2015 brewing year) Sanko Masamune from which Toji Takagaki retired 😆. We were lucky to get it 😊. This is the only sake from Mr. Takagaki but we are holding Takagaki festival 😅🍶. When opened in the fridge, it smells slightly like a soy sauce warehouse (there was a soy sauce warehouse in my neighborhood when I was a kid) or Shaoxing sake. It's a dry and light sake when cold. Sanko is still a warmed sake, so I'd recommend heating it up 🍶. The top aroma is the aromatic aroma of a freshly heated sake. When heated, it does not have a matured aroma. In the mouth, you first feel sharp acidity and spiciness. The acidity is not as strong as that of Sanko Tenpyo's Namahashi or Yamahai, but it is quite good. There is a slight sweetness and a beautiful umami that does not make you feel the rice polishing ratio of 72%. This is a perfect food sake 🍶😊. I don't know if this is the original taste since it is an old sake, but it was deeply delicious 😌. After retiring, he returned to farm near his hometown, but unfortunately, he died in a field accident last year 🥲. I learned of his death when I saw a relative of his on Instagram late last May with a picture of H27BY "Katsumasa" to inform me of his passing. A toast to Mr. Katsumasa Takagaki 😌🍶. The fourth picture is a sake from the brewery where Mr. Takagaki worked in the past.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
三光正宗
三光正宗
純米 雄町65
1800ml
【三光正宗株式会社】
¥4,125
# 14
3.37 pt.
Shinsei
Yamamoto Honke
Kyoto
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Creamy
Dry
Umami
Crisp
Fresh
Room Temperature
Fruity
Rich
The second drink at the Sacred Bar was "Kaguyahime," which is very Kyoto-like. It was fresh and sweet on the palate, so it went better with grilled white onions than sashimi.
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Yamamoto Honke had a store at Sendai Mitsukoshi in conjunction with the Kyoto Exhibition. I look forward to Yamamoto Honke's "tarekuchi" every year at this time of the year, but it seems to take about one more week before it is shipped, so I did not get it this year either. The aroma is a fresh ginjo aroma. The mouthfeel is fruity, fresh, sweet, and juicy, with a light acidity and bitterness from the aftertaste of alcohol. It has a high quality, classical, and sharp taste, and is very satisfying to drink. Thank you very much!
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A "sacred" store found near Nishiki Market in Kyoto. Great cold drink when you are finally able to sit down after a long day of walking 😀. It was slightly carbonated and went down my throat so well I didn't mind the 19% alcohol content 😅. You can't tell the alcohol content in modern sakes. Beautiful construction.
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# 15
3.36 pt.
Shiramayumi
Kaba Shuzojo
Gifu
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Creamy
Sweetness
Yogurt
Umami
Crisp
Fruity
Acidity
Gentle
It has a nice fruity apple flavor that I was told about. The taste is sweet to umami, very weak to bitter. It is a refreshing sake. Shiromayumi is a sake with strong umami. I was surprised to find such a light sake. But it is 15 degrees. It is a light sweet sake.
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Gorgeous aroma. Sweet and sour with apple flavor. A taste befitting a summer ginjo-shu. We served it with grilled and soaked summer vegetables. It is refreshing.
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I got it in human skin. I forgot to ask the specs. Great tasting sake, so refreshing! In front of Hida Furukawa Station, the owner has a wonderful personality! Nagomi-tei.
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# 16
3.27 pt.
Tengumai
Shata Shuzo
Ishikawa
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Acidity
Umami
Creamy
Dry
Firm
Room Temperature
Hot Temperature
Sweetness
I got this as a prize in a golf competition. This is my first time brewing Yamahai, and I will enjoy it slowly on the weekend.
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(*^_^*)Western-style drink. The first Tengu-Mai cup sake. The color is a little yellowish. It tastes like a very strong sake. This is the essence of sake, isn't it?
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It's so rich! It's not that bad! I can certainly feel the thickness of the flavor! I can't detect much acidity. I couldn't detect much acidity. I can't feel it, I like it because it is very rich!
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Where to Buy
はせがわ酒店
Rakuten
天狗舞
純米大吟醸 百万石乃白
720ml
日本酒
車多酒造
石川県
¥1,980
天狗舞
山廃純米
1800ml
日本酒
車多酒造
石川県
¥3,190
# 17
3.25 pt.
Miyosakae
Kitajima Shuzo
Shiga
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Spice
Creamy
Umami
Bitterness
Acidity
Firm
Piercing
Sweetness
Full-bodied dry taste. The bitterness is backed by a strong rice flavor. It is delicious!
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Open the bottle❗️ Huh? You're not well. There's a warning on the bottle, but... I poured it into a glass, but no bubbles came out. The taste isn't bad, but it's a bit bitter. The taste isn't bad, but it's a little bitter. This is... What's wrong with Kitajima Shuzo❗️?
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Hitorijime" 🍶 which I received as a free gift. A perfect balance of umami and bitterness 😋. It's been a long time since I've had a good time at Mishiroei, I'm satisfied with it. ‼️
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
御代栄
純米大吟醸
日本酒
火入
180ml
滋賀県
北島酒造
¥1,100
御代栄
無円相 純米大吟醸 火入
1.8L
1800ml
滋賀県
北島酒造
日本酒
¥3,960
# 18
3.25 pt.
Kicho
上田酒造
Nara
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Creamy
Umami
Acidity
Dry
Sweetness
Yogurt
Lychee
Firm
One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.
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Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.
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It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍
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# 19
3.23 pt.
Ookura
Ookura Honke
Nara
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Acidity
Creamy
Umami
Sweetness
Cheese
Yogurt
Chocolate
Sweet and Sour
Autumn is deepening. This is the time of the year for the unique Nara sake, Okura's Autumn Sake 🍂. The full moon🌕 label made me excited to open the bottle. It has a unique sweetness and richness, but with a rounded, mellow, and gentle taste. It's still delicious. ❤️ Okura is another addictive sake 🍶. I think it is a brand that should not be missed when talking about Nara sake👍.
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I bought it and then let it sit for a very long time 🍶. I thought it was strawberry-y ✨ However ‼️ It tastes quite maniacal 😓 lol Mellow, rich, and mature ✨🍶🍶. Sake feeling and rich strawberry feeling 🍓🍓. I enjoy it very much.
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You can also go for the hot and spicy ‼️ Macho and Kamo Kanehide are both delicious 😋! I'm heading home after another Mahjong camp today👍
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
大倉
【特別純米】山廃 神力×1号酵母直汲み
無濾過〔生原酒〕720ml
¥1,595
大倉
【特別純米】山廃 神力×1号酵母直汲み
無濾過〔生原酒〕1800ml
¥3,190
# 20
3.22 pt.
Shirayuki
Konishi Shuzo
Hyogo
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Fruity
Creamy
Sweetness
Dry
Umami
Rich and Gentle
Neat
Crisp
Tasting at Shirayuki (2) Beautiful and more fruity than expected. Jungin but Daiginjo-style atmosphere. This sake can be found only in department stores and some aeon stores, but I wonder if it sells well 🤔.
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Tasting at Shirayuki (5) Sake priced at 6050 yen for 4 gou 😳 The best sake in Hakusetsu's regular lineup. Slightly floral. Sweeter than the Victory Horse. It is a raw sake, so I felt it was thicker.
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Tasting at Shirayuki (3) Sake often seen at Aeon and ●Maya. I had been passing it by because it was easy to obtain 😅. I think it lacks a little bit of umami, but it's delicious with just the right amount of gorgeousness and sweetness.
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