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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Mellow" flavor, ranked by the strength of the impression.
# 71
3.47 pt.
藤娘
藤娘酒造
Kochi
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Dry
Yogurt
Get it at "Marugoto Kochi" in Ginza, Tokyo❗️. I had never heard of this brand before, but it was delicious ❣️. The rice used was something from Kochi Prefecture. It has a fresh citrusy taste like a fresh sake, with a rich mouthfeel, but it goes down smoothly. The aftertaste is clean and crisp. If I had to say something, I would say that I would like a little more sweetness, but it is just right for light drinking.
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Second day of Kochi Night. The cab driver told me that Hirome is good, but for bonito, I should go to Matsuri Jaya. He advised me to go to Matsuri Jaya for bonito, as it has a good selection of alcohol. So we went to Matsuri Jaya. At first, we started out with regular sake, just like a normal drinking party in Kochi. The staff at the restaurant recommended various temperatures for drinking. The first sake is Fujimusume, which I have never tried before. Slightly spicy and umami-guchi (flavorful), it was a perfect match for the thickly sliced salt cod roe. The special sake cup is also cute! But from here, I sank into the swamp of Kochi sake.
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Very easy to drink 🍶.
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# 72
3.45 pt.
Sawamasamune
Furusawa Shuzo
Yamagata
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I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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# 73
3.45 pt.
千代の園
Chiyonosono Shuzo
Kumamoto
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Wine
Acidity
Fizzy
Full-flavored
Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!
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Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️
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# 74
3.44 pt.
寒竹
戸塚酒造
Nagano
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Restrained
Crisp
Soft
Sweetness
CherryBlossom
Viscous
Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.
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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.
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Sweetness spreads in the mouth. It also has an alcoholic taste. It is a versatile sake that goes well with any snack rather than a unique sake. It is a beautiful sake with clean water. As the day goes by, the alcohol feeling settles down and the umami taste comes out.
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# 75
3.43 pt.
Kamotsuru
Kamotsuru Shuzo
Hiroshima
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CherryBlossom
Dry
Crisp
Umami
Sweetness
Fruity
Firm
Hot Temperature
ᐢ˶🍶🍶🍶+ Today I opened another cup of Kamotsuru cup that I bought on my business trip to Hiroshima 😀. The aroma is mild😊and the mouthfeel is soft, with a mild sweetness and a strong sense of rice flavor and sweetness 😚 It is a delicious traditional sake with a sharp aftertaste 🥳.
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Drinking out after a long time. At a skewer shop in the neighborhood. After the beer, we drank Kamotsuru with Hiya. The aroma has a strong alcohol feeling, but the taste is soft and refreshing. However, the sweetness, umami and sourness were not felt so much, and there was no depth. I was happy to be able to drink out after a long time.
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Ask for other all-you-can-drink options! First up is Kamotsuru. You don't see this kind of sake very often. I love this kind of Showa-era atmosphere that you can sometimes find. I don't remember the taste. Thank you very much for the sake!
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
【送料無料】
賀茂鶴
大吟醸 吟凛雅
900ml
1本化粧箱入 ギフトに
¥27,500
# 76
3.42 pt.
Sasa no Kawa
Sasanokawa Shuzo
Fukushima
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Umami
BBQ in the garden🍖Cup of sake is good to drink outside😋.
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The second check-in in the morning Nice sake with the taste of rice! Is this cheap sake? It's a cheap sake! I think it could be sold for 1000 yen if it was branded like wine... For a businessman like me, it's a blessing! At the mountain pass, I got that Rikimochi (rice cake): ‼︎ They were selling it on the platform. The number of pieces sold at the Pass Station is probably very small, but I guess that's how the stores feel about it! I am very thankful to the railroad lovers! The rice cakes were delicious and slightly salty.
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The first frozen sake I've ever had! The flavor was so good that I was able to finish it by myself.
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# 77
3.42 pt.
Hatsumomiji
Yamaguchi
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Pineapple
Striking
I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside. The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.
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Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.
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It's a sweet and savory schwa 🍶. I think this is the second bottle on repeat here: ⁉️ It's fire-roasted, so it's great to take with you ✨. I opened a bottle of this excellent stuff at home 😆💦. It's Monday and I'm already tired fight❗️
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# 78
3.42 pt.
井筒長
黒澤酒造
Nagano
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Coffee
Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍
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Dam Mature! With the cooperation of Nagano Prefecture and Sakuho Town, we are experimenting, researching, and promoting the use of the audit corridor of the prefectural room dam built for flood control in the blessed nature of Shinshu, not only as an effective use of existing facilities, but also as a method that reduces energy load and is distinct from the standardized storage method of refrigeration. Experiments and research on storage and maturation over the summer are conducted and released! The pleasantly soft mouthfeel and gorgeous gin aroma are bright and mellow, and the depth of flavor has increased over the summer.
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Sweet and sour, faintly effervescent, with a delicious sweet aroma. No oakyness. Kurosawa nama-hashiroshi tokubetsu junmai nama sake mixed with some kind of sake. It tastes awfully good. Kurosawa Shuzo Autumn Sake Brewery Open House 2025/10/4 (Sat) 9:30-15:00 The tasting starts 5 minutes before 9:30, so it's pretty loose. Suki. Sake lees soup, amazake (sweet sake), kasuzuke (pickles with sake lees), and barrel sake will be served. 30 kinds of sake are available for tasting for 1500 yen (only the first glass is free for KEG). Local vegetables and snacks from restaurants are also available for purchase. The event attracts a wide range of customers from children to the elderly. The Matsumoto - Saku area is only a short drive by car through a tunnel, but by public transportation, access was moderately difficult as you had to make a detour to Kobuchisawa. But it was a great harvest for the gods.
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# 79
3.42 pt.
Yaegaki
Yaegaki Shuzo
Hyogo
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Dry
Umami
Acidity
Sweetness
Fresh
Balanced
Hot Temperature
Chilled
Enjoy cheap sushi at Totoro, a popular standing sushi bar under the elevated railway tracks of Himeji Station. Although it is a stand-up style sushi bar, there is always a long line of customers because of the high quality of the food. Since I was there, I asked for a local sake, Yaegaki. It was not sweet, but it was not dry either. It was about medium spicy. I am not talking about curry. I had it cold, but I feel it is all-around good at room temperature or hot. It's great for a kotteri type of stuff.
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- ̗̀(˶^Insertion'˶)b🍶🍶🍶🍶+ On the second day of our GW trip, we went to Himeji Castle Mountains. Himeji Castle, a national treasure, was well worth seeing 😃. For souvenirs, we went to Yaegaki's store at Himeji Station 😄I bought a limited edition special junmai recommended to me ✨. The aroma is fresh and muscat-like 😚The taste is fresh and the acidity comes forward and is refreshing ✨It has a nice sharpness 😊I felt like it would be a delicious sake for the summer 🥳.
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- ̗̀(˶^Insufference'˶)b🍶🍶🍶🍶 Today we went sightseeing in the castle of Himeji 😀. We had some local sake and specialties at an izakaya 😊. With Hine Pon and Sakii Ka Tempura 😚. It's a refreshing sake with a strong umami flavor 😘not too spicy and easy to drink 🥰It's a delicious sake 🥳.
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# 80
3.42 pt.
Hakubotan
Hakubotan Shuzo
Hiroshima
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Sweetness
Hot Temperature
Flamboyant
Umami
Fruity
Dry
Acidity
Crisp
Umeshu made with Daiginjo. It was rich and very tasty, but I didn't buy it because I thought I wouldn't drink it at home even if I bought it.
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This was also at the tasting. Gorgeous but a little thin? I thought. I've never tasted rice called Yatan 35 before. I heard they use a yeast called "2021".
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Tasted and purchased. Firmly sweet but refreshing. Maybe citrusy? Dangerous one because of the low alcohol content. I wish Shirobotan would release fresh sake. It is sweet, but the alcohol taste is a little strong. I feel it is a bit strong. I think it tastes better after about 2 days than when it is freshly opened, even though it is fire-aged. It is similar to the impression I had when I drank it at a tasting.
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