SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Mellow" flavor, ranked by the strength of the impression.

# 81

3.42 pt.

Kikusui Shuzo Kochi

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Kikusui 1

Kikusui 2

Kikusui 3

It was hot... in May... in Saitama Prefecture too. There were some extremely hot days 🤣. On the last day of GW, I went to a shopping mall on the way home from a movie with my wife. I went to a shopping mall to do some shopping. We wandered around Cardi's. Sake. Ice sake?　I thought it would be good when it gets hotter. I tossed it in the back of the basket. I had it waiting in the freezer, but I didn't realize how quickly it would crisp up. It was hot, so I decided to finish it off with a dessert. Adult sherbet Naoshichi is a brand of citrus fruit from Kochi. It's good to have in the freezer from now on. ⭕️ The manufacturer is Kikusui Sake Brewery. No, it's from Kochi, so it's from here.

Japanese>English

August 13, 2022 Lunch drink at my in-laws' house. Invited to a BBQ. We had about 3 bottles of beer. Then this one appeared. It has gold It is a sparkling wine with a mild fizzy feeling Sparkling with gold leaf and mild fizziness. Low alcohol and a little sweet. low alcohol and a little sweet. and slightly sweet, it is easy to drink.

Japanese>English

Okan's present sake series. Today I chose Kikusui. I didn't know there was a Kikusui in Tosa. I didn't know that😓I expected some sweetness since it is a junmai ginjo, but it was very dry. Sometimes it is nice to drink sake at room temperature. It's a single-batch bottle, so it's easy to open 😄.

Japanese>English

# 82

3.42 pt.

Kikusui Shuzo Akita

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喜久水 1

喜久水 2

喜久水 3

Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.

Japanese>English

Third of five drinks 🍶.

Japanese>English

Nagano Prefecture Junmai Sake Rice polishing ratio 65 Alcohol 15%. Rice: 100% Takananishiki produced in Minami-Shinshu This sake is from Minami-Shinshu (southern part of Nagano Prefecture) and is a well-known local sake. Purchased on a visit to Minami-Shinshu. It is crisp, light, dry, and easy to drink.

Japanese>English

# 83

3.41 pt.

初桜酒造 Wakayama

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初桜酒造 1

初桜酒造 2

初桜酒造 3

Wakayama Pref. Ito District. Hatsuzakura Sake Brewery Co. Hatsuzakura Junmai Ginjyo Unfiltered Nama Sake This is not "Hatsuzakura" from Yasui Shuzo Brewery in Shiga Prefecture, nor "Noto Hatsuzakura" from Sakurada Shuzo in Ishikawa Prefecture, but "Hatsuzakura" from Hatsuzakura Shuzo in Wakayama Prefecture. It is served cold. The color is clear and the yellow color is clearly visible. The top-tasting aroma is slightly caramelized first, followed by alcohol aroma. The mouthfeel is voluminous with a juicy acidity. The nose is filled with aromas of dried fruits and ripe fruits. The mouth is filled with a nutty flavor and a hint of sweetness, followed by a slightly strong acidity. After swallowing, a bitter taste remains on the tongue, followed by a slightly pungent aftertaste. It has a slightly classical flavor, but it has the volume of a draft sake and is very drinkable. On the second day after opening the bottle, the nuttiness subsides a bit, the acidity settles down, and a brown sugar-like richness emerges, making it extremely delicious. Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: 100% Yamadanishiki produced in Wakayama Prefecture Polishing ratio: 55% for Koji rice, 60% for Kake rice Alcohol Content: 18%.

Japanese>English

School Trip for Adults in Wakayama At the end of last year's pilgrimage Koyasan for a successful conclusion of the pilgrimage. Ryujin Onsen ♨️, Kumano Sanzan, and Nachi Falls. Katsuura, Taiji, and Shirahama. There were more foreigners than tourists.

Japanese>English

A cup of rice with a strong flavor. Although it is sweet, it is not too strong and can be served with any meal.

Japanese>English

# 84

3.40 pt.

Hiraki Shuzo Okayama

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Peachy Sweetness Dry Room Temperature Young Refreshing Hot Temperature Bitterness

Kihei 1

Kihei 2

Kihei 3

Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅

Japanese>English

Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨

Japanese>English

The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦

Japanese>English

# 85

3.40 pt.

Nakano Shuzo Aichi

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半田郷 1

半田郷 2

半田郷 3

Sweet, easy to drink

Japanese>English

3.5/5 It was very fruity and the fish dish went well!

Japanese>English

I drank Handa Go after reading the comments from others. It does have a yogurt-like mouthfeel, but afterwards it feels like water and is easy to drink. It is not mellow and goes well with Yamachan's spicy food!

Japanese>English

# 86

3.39 pt.

Matsunoi Shuzojo Niigata

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Dry Umami Firm Crisp Miso Sharp Flamboyant Mellow

Matsunoi 1

Matsunoi 2

Matsunoi 3

This is the last day of the year for sake 🤗 Matsunoi Ordinary Sake😘 I'll end the year with a hot glass of this while watching the red and white 😆. Thank you everyone for your support this year. Thank you all for your support this year and have a happy new year!

Japanese>English

This Sake has a full mouth feel and a rich flavor. It has the flavor of sweet melon. There is also a bit of acid at the finish to give this a clean aftertaste. Very nice!

⭐️⭐️⭐️⭐️★ ◾️Origin: Niigata Prefecture ◾️Alcohol Content:. ◾️Rice used:Yamadanishiki ◾️Polishing ratio:50 ◾️Specific name:Junmai Ginjo-shu ◾️Ingredients:Rice, Rice malt Sake from Niigata and Ginshari Shin

Japanese>English

# 87

3.39 pt.

Nishibori Shuzo Tochigi

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Umami Pineapple Creamy Grainy Crisp Sweetness Dry Firm

Mongaifushutsu 1

Mongaifushutsu 2

Mongaifushutsu 3

It is fresh and crisp, and you can feel the flavor of the rice. It goes well with both fish and meat.

Japanese>English

I bought it last year as a souvenir from Utsunomiya. It's been a while since I've had "out of the gate", but my taste buds have changed since the last time I had it, so I'm looking forward to it! When you open the bottle and pour it, it smells like citrus fruits and lychee. It is tasteless on the palate, but gradually the richness and mellowness of the rice comes out. The sweetness, spiciness, and astringency of the flavor are all present as soon as the lid is opened! Although it is a junmai ginjo, it has such a robust flavor that it may be served warm. The overtone is similar to that of "Shinkame" and gives the impression of a matured sake. The lingering aftertaste is well rounded as it quickly fades away. Overall, the shades of gray are exquisite, and the taste is quite interesting! In fact, the first sake I ever drank in my life was "Monkai Fude. I was actually the first person in my life to drink sake, and that drink at Kinugawa Onsen has led me to the present day.

Japanese>English

Souvenir gift! Dry, round and best (๑˃˃˃)

Japanese>English

# 88

3.37 pt.

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Muscat Fruity Sweetness Fresh Fizzy Acidity Flamboyant Invigorating

Fukuwagura 1

Fukuwagura 2

Fukuwagura 3

It's a sake made by Imuraya, the same company that made the Azuki Bar that just went on sale the other day. There is no brand name or registration. It is a pure, unpasteurized sake. It's fruity and sweet, which is the latest trend ☺️. Delicious.

Japanese>English

(**)🍶🍶🍶🍶 We got Fukuwagura, a sake made by Imuraya, the company behind Maetin's favorite 💕taiyaki ice cream💕😋. The aroma is faintly peachy 🤔In the mouth, it's fire-aged but fresh 😀 Mature soft umami and round sweetness 🥰 Mild acidity to tighten it up and a slight sweetness lingers 😚 It's a refreshing drink 😊. I feel like it would be good with azuki beans since it is from Imuraya 🥳.

Japanese>English

For the record Sake I drank when I went to Mie after all this time The famous azuki bar company made this drink.

Japanese>English

Where to Buy

はせがわ酒店

福和蔵純米大吟醸 300ml 日本酒井村屋三重県¥1,573 福和蔵純米吟醸 720ml 日本酒井村屋三重県¥2,310

# 89

3.37 pt.

Midorikawa Shuzo Niigata

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Umami Dry Delicate Crisp Bitterness Fresh Hot Temperature Tranquil

Midorikawa 1

Midorikawa 2

Midorikawa 3

The basic taste is light and elegant, The aroma is also elegant, The aroma is elegant, but the flavor of the rice is also very good, It is easy to drink as a food sake. It is also recommended to be served lukewarm.

Japanese>English

A light, dry nigori sake. It has the strength of an unblended sake. The alcohol content is also high at 17.5 degrees. It has a refreshing aftertaste. You may end up drinking too much.

Japanese>English

A bottle of sake with new possibilities. It tastes like a whiskey. The toji carefully selects and blends the sake aged in several types of whiskey casks, each with a different character. The label on the back of the bottle says that the toji carefully selected and blended The back label says it is a blend of several different types of whiskey aged in different types of barrels. The alcohol content is high at 18.5 degrees. It is also good on the rocks.

Japanese>English

# 90

3.37 pt.

Chichibunishiki

Yao Honten Saitama

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Umami Dry Sweetness Fresh Creamy Hot Temperature Fruity Room Temperature

Chichibunishiki 1

Chichibunishiki 2

Chichibunishiki 3

Purchased at Seibu-Chichibu station. It has a classical Japanese sake flavor. It is better to drink it as it is with strong flavored food than to drink it as it is. ⭕️ A robust Junmai sake... maybe not my favorite...

Japanese>English

I drank it all so fast: ❗️ It was a tangy, fizzy and tasty rice flavor.

Japanese>English

This is my first Chichibu Nishiki 🍶. Here's a souvenir from camp: 🏕️ Refreshing and easy to drink✨ It's a junmai ginjo, but it goes down like water 😛.

Japanese>English

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