SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Mellow" flavor, ranked by the strength of the impression.

# 61

3.34 pt.

Kamotsuru Shuzo Hiroshima

CheckinCountView.label

CherryBlossom Dry Crisp Umami Sweetness Fruity Firm Room Temperature

Kamotsuru 1

Kamotsuru 2

Kamotsuru 3

ᐢ˶🍶🍶🍶+ Today I opened another cup of Kamotsuru cup that I bought on my business trip to Hiroshima 😀. The aroma is mild😊and the mouthfeel is soft, with a mild sweetness and a strong sense of rice flavor and sweetness 😚 It is a delicious traditional sake with a sharp aftertaste 🥳.

Japanese>English

Drinking out after a long time. At a skewer shop in the neighborhood. After the beer, we drank Kamotsuru with Hiya. The aroma has a strong alcohol feeling, but the taste is soft and refreshing. However, the sweetness, umami and sourness were not felt so much, and there was no depth. I was happy to be able to drink out after a long time.

Japanese>English

Ask for other all-you-can-drink options! First up is Kamotsuru. You don't see this kind of sake very often. I love this kind of Showa-era atmosphere that you can sometimes find. I don't remember the taste. Thank you very much for the sake!

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

賀茂鶴上等酒1800ml¥2,247 【送料無料】賀茂鶴大吟醸吟凛雅900ml1本化粧箱入ギフトに¥27,500

# 62

3.33 pt.

CheckinCountView.label

Pineapple Wine Striking

Hatsumomiji 1

Hatsumomiji 2

Hatsumomiji 3

I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside. The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.

Japanese>English

Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.

Japanese>English

It's a sweet and savory schwa 🍶. I think this is the second bottle on repeat here: ⁉️ It's fire-roasted, so it's great to take with you ✨. I opened a bottle of this excellent stuff at home 😆💦. It's Monday and I'm already tired fight❗️

Japanese>English

# 63

3.33 pt.

Yoshino Shuzo Chiba

CheckinCountView.label

Chocolate Dry Traditional Restrained

Koshigoi 1

Koshigoi 2

Koshigoi 3

Rather refreshing, spicy afterwards

Japanese>English

Koshikoi, light, dry Rice polishing ratio: unknown Rice used: Domestic Alcohol content: 14 The basic premise is that it is delicious, but.., It is not as good as Jin-yuu, which is my favorite (and I have made it my icon), but it has the feeling of a rumbling sensation in the throat afterwards. But it is not as dry as Niiyu, which is my main favorite (icon), but it gives me a feeling of being thirst-quenched afterwards. (Is it because of the low alcohol content?). So far, I have yet to find a sake that surpasses the iconic Niiyu.

Japanese>English

⭐️⭐️⭐️⭐️⭐️

# 64

3.33 pt.

Kyohime Shuzo Kyoto

CheckinCountView.label

Gulping Sweetness Crisp

Kyohime Takumi 1

Kyohime Takumi 2

Kyohime Takumi 3

Slightly woody aroma. Good mouthfeel. Not too sweet and not too spicy. Suitable for all kinds of food.

Japanese>English

for recording Purchased at a local supermarket

Japanese>English

# 65

3.32 pt.

Echigozakura Shuzo Niigata

CheckinCountView.label

CherryBlossom Fruity Dry Flamboyant Wine Crisp Sweetness Mellow

Echigosakura 1

Echigosakura 2

Echigosakura 3

November 22, 2023 Evening drink at home. Opened a bottle of a gift from my parents. It is a well-known The well-known Echigo Sakura. Fruity and sharp. and the price is reasonable. It is perfect for everyday perfect for everyday drinking. Delicious with sardine sashimi, red and grilled red barracuda. and grilled red barracuda.

Japanese>English

Compare with Wakanami Junmai Ginjo. This one is also sweet, but compared to the Wakaha, both the sweetness and sourness are less pronounced. This one has a crisper aftertaste and is more suitable for sipping.

Japanese>English

Quite fruity, easy drinking. It has a gorgeous melon-like aroma. It is the sake which can be enjoyed.

Japanese>English

# 66

3.32 pt.

Hiraki Shuzo Okayama

CheckinCountView.label

Sweetness Dry Room Temperature Young Hot Temperature Refreshing Crisp Mellow

Kihei 1

Kihei 2

Kihei 3

Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅

Japanese>English

Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨

Japanese>English

The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦

Japanese>English

# 67

3.32 pt.

黒澤酒造 Nagano

CheckinCountView.label

井筒長 1

井筒長 2

井筒長 3

Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍

Japanese>English

Kurosawa Sake Brewery in Nagano Prefecture. It is one of my favorite sake breweries. It is said that the sake is matured in the Yonome Dam (not underwater). [Aroma. Ginjo aroma. Aroma: Apple and pineapple. Fruity aroma. Taste It is smooth on the palate and easy to drink fruity sake. It is easy to drink and fruity. From the middle, the umami of rice and the spiciness of sake swell up in the mouth and nostrils. In other words, it is "fruity and dry. It is a very greedy taste. I think it is in the plus range of sake. Summary It has a fruity aroma and taste. But from the middle, you can also enjoy the umami of rice and the spiciness of sake. You can enjoy the three-dimensional taste of this sake. It is the season for hiyaoroshi.

Japanese>English

◎I went nearby to stop by Kurosawa Shuzo, but they were closed on Sundays, so I bought a bottle of Kurosawa Shuzo "Izutsucho" Namahoshi Junmai㋣ at a nearby supermarket. It comes in a slim 500 ml bottle, and the label, which looks like four ㋣s coming out of a gourd, has a fun atmosphere. It is said to be made from 100% Yamae-Nishiki from Nagano Prefecture. It has a light, summery flavor, and at 12.5°, it has a bit of a rummy feel, perhaps due to the low alcohol content. It is delicious.

Japanese>English

# 68

3.32 pt.

Konishi Shuzo Hyogo

CheckinCountView.label

Creamy Fruity Sweetness Rich and Gentle Dry Umami Crisp Yogurt

Shirayuki 1

Shirayuki 2

Shirayuki 3

Tasting at Shirayuki (2) Beautiful and more fruity than expected. Jungin but Daiginjo-style atmosphere. This sake can be found only in department stores and some aeon stores, but I wonder if it sells well 🤔.

Japanese>English

Tasting at Shirayuki (5) Sake priced at 6050 yen for 4 gou 😳 The best sake in Hakusetsu's regular lineup. Slightly floral. Sweeter than the Victory Horse. It is a raw sake, so I felt it was thicker.

Japanese>English

Tasting at Shirayuki (3) Sake often seen at Aeon and ●Maya. I had been passing it by because it was easy to obtain 😅. I think it lacks a little bit of umami, but it's delicious with just the right amount of gorgeousness and sweetness.

Japanese>English

# 69

3.31 pt.

Aramasa Shuzo Akita

CheckinCountView.label

Satouhee 1

Satouhee 2

Satouhee 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

Japanese>English

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

Japanese>English

The second cup is a gem of Akita Shinmasa. Even though it is not a ginjo, the aroma and taste are quite good. Delicious.

Japanese>English

# 70

3.31 pt.

Shiraito Shuzo Fukuoka

CheckinCountView.label

Crisp Umami Light Sweetness Fruity Invigorating Effortless Acidity

Shiraito 1

Shiraito 2

Shiraito 3

Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May. When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌! The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.

Japanese>English

Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶. I bought this 💁 at a brewery when I was in Fukuoka. It's Shiraito Sillite 70 ✨. Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋. The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️ It is best when it returns to room temperature from chilled. ⭕️

Japanese>English

It was great to drink it as a sake without any peculiarities😊. I think I like it better than Tanaka Rokugo🎶.

Japanese>English

7

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title