Next is wisteria girl😊.
It's a very light and dry sake 😁.
It's a food sake 😊.
It's delicious 😁.
Here are some pictures of the food from the banquet we attended: ☝️
The food was delicious ✨
Kochi Prefecture. Shimanto City. Fujimusume Sake Brewery Co.
Fujimusume Josen
It is very cold today.
There is a little snow here and there in Osaka, please be careful where there is heavy snow.
It's cold, so I'm heating up some sake.
I bought a bottle of Fujimusume because I wanted to have a bottle of Tokuri.
It's great to be able to go into "Nonbei Yokocho" as it is.
First, I took a sip of cold sake.
The color is slightly yellow and the aroma is mild and not much.
The taste has a slight sweetness that is unique to the previous sakes, but it is not too pronounced.
The aftertaste is a bit spicy, with a tangy, slightly astringent taste that lingers on the tongue.
When heated, the aroma of rice opens up more than in cold sake, but it is still moderate. The flavor is also tighter, with a sweet, Nikki-esque sweetness and a mild spiciness that lingers.
When lukewarm, the aroma on the nose has a slight alkaloa flavor, while the mild umami and unique sweetness spreads pleasantly. The flavor is full and rich, with a hint of Nikki-ish, but the aftertaste is clean and refreshing.
As it cools down to room temperature, the acidity becomes more noticeable and the Nikki feeling is less noticeable.
Ingredients: rice, rice malt, brewer's alcohol, sugar
Alcohol content: 15%.
This sake was given to me as a gift! It is yellowish in color and has a very good flavor and sake-like taste, and is a perfect match for Japanese food.
The other day, I had it with sashimi of swordfish and salmon, and grilled kamabachi (yellowtail)! Today, I had it with Chikuzen-ni and Natto-maki!
Alcohol content: 15%.
Rice polishing ratio: 60
Kochi Prefecture. Shimanto City. Fujimusume Sake Brewery Co.
Fujimusume Junmai Ginjo
Purchased at the Kochi Food Trip event at Hanshin Department Store.
I thought it would be good warmed up, so I kept it at room temperature, waiting for the weather to get colder.
The other day, Yasube and Orin drank it.
I had it cold.
The first aroma was mild and gentle.
The color is clear with a slight yellowish tinge.
The mouthfeel is smooth, with a hint of citrus yogurt.
The taste starts with a lactic acidity, which is like the top layer of yogurt, and the flavor spreads with the aroma passing through the nose.
The aftertaste is spicy with a hint of nikki on the tongue, giving it a very complex feeling.
It can also be served warmed.
When drunk, it has a mild acidity. The citrusy aroma that wafts into the nose and the umami on the tongue is expanding, the nikki-ness is gone and the spiciness is gentle and mellow.
The image is a little different from when I tasted it 🤔.
Ingredients:Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Good evening, Nemuchi 😀.
This sake was also a delicious sake 😇
We tried to compare cold sake, room temperature and lukewarm (45 degrees Celsius) at home, but the cold one tasted the best to us 😀.
I could see a different face 😇
Good evening, Yasubeyesan 🌛I remember it seemed a bit sweeter when I tasted it, so I thought it would go well with heated sake, but my impression was a bit different 😅I also thought it would be more unique and preferable cold 😋.
At a recent Izakaya Monorail event, there were 8 people sitting at one table with 6 bottles of 4-gou 😀.
As we were about to arrive at the last stop, the attendant suddenly added another bottle 🤣.
I was told that I was already drunk and couldn't drink any more, but after tasting a few more, the staff asked if anyone would like to take some home... Everyone had come from quite a distance, but since my family lives at the next station, I was grateful to receive a bottle of this Fujimusume 😇.
The sake level is +5 degrees, which is rather spicy for our family who likes sweet sake😅.
We also compared the sweet and tasty Murasakiu and Akakido, so it seemed dry in its own way, but it was a delicious sake with a stronger umami flavor than that 😇.
I used to think that Kochi sake was harsh except for CEL24, but this Kochi sake event changed my impression of Kochi sake.
Good evening, Yasbay 🦉.
If you have any leftovers, please take them home, that's a great event 😳If spicy is also allowed, it will be even harder to choose with the wide range of flavors 😆👍.
Good evening, Pon-chan 😀
I like to drink a little spicy wine now and then at events like the hanpukai, but my basic taste is still sweet and tasty, so when I choose my own wine, I only look at that 🤣.
Manager's recommendation.
Probably with alcohol (please spare me the mistake).
The taste is a little spicy and the end is full of umami.
The spiciness comes in a little, and the richness of the flavor comes in at the end.
3㌥ bought at the antenna store in KITE
Slightly dry but with good aroma and sweetness. Slightly fruity in the first half and dry in the second half. Much tastier than I expected.
Fujimusume Shuzo
Fujimusume Junmai Ginjo
This brewery is located in Shimanto City, Kochi Prefecture.
The rice is polished to 60% "Gin-no-Yume" grown in Kochi Prefecture.
Gentle aroma, soft rice flavor, and
soft rice flavor, and a strong
A mild aroma, soft rice flavor, and a robust, drinkable taste.
#Japanese Sake
During a long expedition. At first, we opened a bottle of this one, which uses Shimanto River subsoil water as the brewing water.
The soft and relaxed flavor overlaps with the image of the smooth surface of the Shimanto River.
This is a bottle that gave me a taste of the real pleasure of traveling and encountering sake that I would not normally encounter. It is delicious.
