Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
It's hard to say because it's my personal most favorite type of sake, but it's the best honjozo sake!
It has the perfect ratio of deliciousness and dryness.
I didn't drink the Junmai Ginjo because I posted about it before, but this is also a great sake!
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food from Shikoku - 15
Fujimusume, whose Junmai Ginjo we bought at Hanshin Department Store last year and Nama-shu we bought at an antenna store left a good impression.
I picked up and drank only the daiginjo!
According to the official website, the rice is Gin-no-Yume and the sake is unadulterated.
I got the impression that it was a dry sake with a gentle mouthfeel and a little acidity.
Fujimusume, none of them are modern sake, but they are delicious!
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka 15
The booth of "Fujimusume" in Kochi.
I have almost no memory from this point on.
Fujimusume Daiginjo
A very gentle and mildly alcoholic sake with a slight alcohol aftertaste. The image of a well-made good sake.
I have had Fujimusume before and found it to have a slightly unusual Nikki-esque spiciness in the aftertaste, but I don't think it was present in this one.
Next is wisteria girl😊.
It's a very light and dry sake 😁.
It's a food sake 😊.
It's delicious 😁.
Here are some pictures of the food from the banquet we attended: ☝️
The food was delicious ✨
Kochi Prefecture. Shimanto City. Fujimusume Sake Brewery Co.
Fujimusume Josen
It is very cold today.
There is a little snow here and there in Osaka, please be careful where there is heavy snow.
It's cold, so I'm heating up some sake.
I bought a bottle of Fujimusume because I wanted to have a bottle of Tokuri.
It's great to be able to go into "Nonbei Yokocho" as it is.
First, I took a sip of cold sake.
The color is slightly yellow and the aroma is mild and not much.
The taste has a slight sweetness that is unique to the previous sakes, but it is not too pronounced.
The aftertaste is a bit spicy, with a tangy, slightly astringent taste that lingers on the tongue.
When heated, the aroma of rice opens up more than in cold sake, but it is still moderate. The flavor is also tighter, with a sweet, Nikki-esque sweetness and a mild spiciness that lingers.
When lukewarm, the aroma on the nose has a slight alkaloa flavor, while the mild umami and unique sweetness spreads pleasantly. The flavor is full and rich, with a hint of Nikki-ish, but the aftertaste is clean and refreshing.
As it cools down to room temperature, the acidity becomes more noticeable and the Nikki feeling is less noticeable.
Ingredients: rice, rice malt, brewer's alcohol, sugar
Alcohol content: 15%.
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