I caught some bonito, so I hit the Tosa sake.
Although it is a Tosa sake, I did not go to Kochi to get it!
Since it's a heated bottle, of course it's served heated. p
It's a delicious sake with sweet and spicy flavors.
The bonito was made into tataki, a standard dish.
It's very tasty because it's fresh.
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
It's hard to say because it's my personal most favorite type of sake, but it's the best honjozo sake!
It has the perfect ratio of deliciousness and dryness.
I didn't drink the Junmai Ginjo because I posted about it before, but this is also a great sake!
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food from Shikoku - 15
Fujimusume, whose Junmai Ginjo we bought at Hanshin Department Store last year and Nama-shu we bought at an antenna store left a good impression.
I picked up and drank only the daiginjo!
According to the official website, the rice is Gin-no-Yume and the sake is unadulterated.
I got the impression that it was a dry sake with a gentle mouthfeel and a little acidity.
Fujimusume, none of them are modern sake, but they are delicious!
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka 15
The booth of "Fujimusume" in Kochi.
I have almost no memory from this point on.
Fujimusume Daiginjo
A very gentle and mildly alcoholic sake with a slight alcohol aftertaste. The image of a well-made good sake.
I have had Fujimusume before and found it to have a slightly unusual Nikki-esque spiciness in the aftertaste, but I don't think it was present in this one.
Next is wisteria girl😊.
It's a very light and dry sake 😁.
It's a food sake 😊.
It's delicious 😁.
Here are some pictures of the food from the banquet we attended: ☝️
The food was delicious ✨
