Fujimusume Shuzo
Fujimusume Junmai Ginjo
This brewery is located in Shimanto City, Kochi Prefecture.
The rice is polished to 60% "Gin-no-Yume" grown in Kochi Prefecture.
Gentle aroma, soft rice flavor, and
soft rice flavor, and a strong
A mild aroma, soft rice flavor, and a robust, drinkable taste.
#Japanese Sake
During a long expedition. At first, we opened a bottle of this one, which uses Shimanto River subsoil water as the brewing water.
The soft and relaxed flavor overlaps with the image of the smooth surface of the Shimanto River.
This is a bottle that gave me a taste of the real pleasure of traveling and encountering sake that I would not normally encounter. It is delicious.
Second bottle of sake bought at Kochi event.
Rice is Gin no Yume, Sake degree +5
It is said to be dry, but it doesn't seem too dry. It has a white wine-like flavor and a yogurt-like lactobacillus flavor that is unique and delicious, just as it was when I tasted it. It has a pineapple-like taste in the back. I have the impression that the spiciness increases during the meal.
When I tasted it at Hanshin with Mr. Ippo's commentary, I thought it was an old-fashioned souvenir wine based on the impression of the label, but I was surprised to find it was completely different 😳.
Kochi Food Trip - Full Kochi Trip (11)
Fujimusume Sake Brewery is the westernmost sake brewery in Kochi. It is located near the Shimanto River and is said to be quite far from Kochi City.
Fujimusume Junmai Ginjo
It has a unique aroma and taste. It has a mild, robust flavor and is delicious. It is not too dry.
Fujimusume's sake is characterized by its gentle taste and lack of spiciness for a Tosa sake.
Bouken-san was worried that I might think he was going to drink all of it, so I told Ippo-san that I would drink all of it after all 🤣.
I was relieved to hear that he would consider purchasing it... and so I continued with the tasting 😁.
Before I registered with Sake-no-wa, I had received a bottle of Fujimusume from a junior colleague from Kochi, but it was a souvenir-like jar with an inokuchi (cup).
Good evening, Nemuchi-san. I laughed when you declared that you would drink all of them. You are a master of tasting 👑✨Fujimusume is surprisingly sweet 🤔It's a long way from Shimanto River, but I want to go there someday! I'd love to go to Kashiwa-jima island further away 🤿.
Hi Hirupeko-san, good evening 🌛I thought it would be more refreshing to open up and declare that you drink everything... 🤣Fujimusume was not so much sweet but gentle 😋Simanto River and Kashiwa Island are also nice and beautiful places 🌊.
School Trip for Adults #8
We finally entered Kochi Prefecture
To Shimantogawa City via Cape Ashizuri
While looking at John Mann and the sunken bridge
At night, recommended bonito seared with salt tataki,
tempura of green mackerel, fried long-hand shrimps, etc.
and local sake!
Fujimusume's Shimanto no Kaze (Shimanto Wind) goes perfectly with the bonito!
The driving pilgrimage ends at #38 Kongofukuji Temple.
About 60% of the way through, Kochi is the longest and hardest part!
I'll do my best 😁.
Good evening, Harry 🌆.
When I visited that sunken bridge, there was a lot of heavy machinery in the river during civil works 😢.
Already halfway there, isn't it great 😆.
Keep up the good work 😄.
Good evening, Harry 😃.
It sounds like things are going well, but Kochi is the hardest part 💦 Bonito is good, but the Shimanto River's produce seems to go perfectly with the local sake again 😋.
Good luck with the remaining half of the tour ‼️ 👋
Good morning, Jainobi 😃.
I am back in Tokushima prefecture after a hard day in Kochi, it is the last spurt. We had some earthquakes, but I hope to finish the race 😊.
Sake from a brewery owned by a friend of mine in Shimanto, Japan.
It is dry with a strong mineral taste and acidity. It has a punch. As you get used to the punch, the umami sweetness of the rice can be seen in the depths of the flavor.
Rice polishing ratio→50
Alcohol content: 17%.
Second day of Kochi Night. The cab driver told me that Hirome is good, but for bonito, I should go to Matsuri Jaya. He advised me to go to Matsuri Jaya for bonito, as it has a good selection of alcohol. So we went to Matsuri Jaya. At first, we started out with regular sake, just like a normal drinking party in Kochi. The staff at the restaurant recommended various temperatures for drinking. The first sake is Fujimusume, which I have never tried before. Slightly spicy and umami-guchi (flavorful), it was a perfect match for the thickly sliced salt cod roe. The special sake cup is also cute! But from here, I sank into the swamp of Kochi sake.
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