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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sharp" flavor, ranked by the strength of the impression.
# 21
3.87 pt.
Hayasera
Miyakehikoemon Shuzo
Fukui
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Umami
Dry
Crisp
Sharp
Firm
Tranquil
Acidity
Sweetness
(**Thanks to 🍶🍶🍶🍶) I'm opening a bottle of Hayaseura from Fukui Prefecture 😀 I've been looking forward to it since I bought it at the brewery last year 😆. The aroma is mild and pear ✨😊😊The mouthfeel is light with a beautiful sweetness and umami 😚It also has a nice acidity and sharpness 😘It is sweet and umami but has a clean aftertaste 🥰This is a delicious sake😍This is a perfect strike👍👍👍 It's a sweet and tasty sake that is dangerous to drink ✨🥳🥳.
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Mouthfeel, mellow 🍶. Slightly sour, slightly bitter✨ Complex taste or nice 🌸 I enjoy it very much.
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[Fukui Spring New Sake Festival (9) The event was coming to an end with a series of sake from Ishikawa. We decided to try something a little different and had a drink here 🍶. Hayaseura Special Junmai Sake "Umi-no-Otoko This is an old sake that has been stored in the brewery for 3 years and was served warmed 😁. The aroma of rice flavor, the gentle texture on the tongue, the impact of the flavor at the back of the throat, the warm aftertaste of heated sake, and the bitter taste at the back of the throat at the end........ It is a "man of the sea" respecting fishermen who work at sea, and I feel that it is strongly made to go well with local fatty seafood and salty preserved food 😋. The entrée sold out unexpectedly quickly, so I emptied it before I could check its true value💦.
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Where to Buy
はせがわ酒店
Rakuten
早瀬浦
特別純米 涼み酒
720ml
日本酒
三宅彦右衛門酒造
福井県
¥1,980
早瀬浦
純米酒
1800ml
日本酒
三宅彦右衛門酒造
福井県
¥3,080
# 22
3.87 pt.
MATSUO
高橋助作酒造店
Nagano
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Fruity
Dry
Umami
Neat
Sharp
Acidity
Yogurt
Tranquil
〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.
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〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
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# 23
3.86 pt.
Koikawa
Koikawa Shuzo
Yamagata
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Dry
Hot Temperature
Umami
Warm Sake
Sharp
Crisp
Acidity
Room Temperature
(*^o^*)🍶🍶🍶🍶´- Today we had Koikawa 😀 The aroma is mild🤔It goes in the mouth smoothly 😗The flavor of rice and good acidity 🤔It seems to be a little light and dry, with a good sharpness. I thought it was a sake brewed by a young brewer 🍶´- looking forward to more in the future 😊.
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٩٩@🍶🍶🍶🍶´- Today we got some Koikawa from Yamagata Prefecture 😀. Not much aroma 🤔. It has a smooth mouthfeel and a fresh and dignified flavor 😋 It's sharp and dry 😚. It's very easy to drink 😆👍✨
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Dry, I think it was.... A brand of flippant like it's rice.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
鯉川
純米 別嬪 (べっぴん)
720ml
¥1,320
鯉川
純米
720ml
¥1,540
# 24
3.85 pt.
Retsu
Kojima Sohonten
Yamagata
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Dry
Umami
Sharp
Fizzy
Crisp
Firm
Fresh
Acidity
While somewhat discreetly sweet, the Aftertaste is dry. Good sharpness 😋. I'm under the impression that this would be even better with a little bubbly ✨. However, as the temperature rises, the sharpness becomes duller and the sweetness becomes more pronounced. The sweetness becomes more pronounced. I think it's better when it's cold 😋.
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I bought this one at Kimura Sake Brewery after hesitating between it and Daishinshu. I have had Toko before, but this was my first time to try Yong. The top aroma is mild but fruity. As the introduction of Shusen-do Horikazu says, it does have a hint of cherries, doesn't it? It is dry and fresh with a moderate sweetness. A little citrusy? Sharp dry sake. A little too light for me? A little too light for me. After a few days, the dryness settles down.
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I went to Yonezawa City during Golden Week and purchased this sake at Toko's Sake Brewery. Nyu is a sake that is only available in Yamagata. With a coupon I got at a roadside station in Yonezawa, I got a sake bottle with Toko's name on it. It is a dry sake with a Sake meter rating of +6. It was easy to drink with a clean taste. 1760 yen.
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Where to Buy
虎ノ門升本
Amazon
小嶋総本店
洌
(れつ)
純米大吟醸
1.8L
¥4,452
Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
洌
純米 無濾過生原酒
¥1,485
洌
純米大吟醸 出羽燦々 蔵付き酵母
¥1,870
Where to Buy
佐野屋酒店
Amazon
小嶋総本店
洌
(れつ)
純米大吟醸 山田錦 発泡にごり 15%
720ml
季節限定品
¥2,079
洌
純米大吟醸
720ml
[小嶋総本店]
¥2,079
Where to Buy
はせがわ酒店
Rakuten
洌
純米
1800ml
日本酒
小嶋総本店
山形県
¥2,970
# 25
3.84 pt.
Senchu Hassaku
Tsukasabotan Shuzo
Kochi
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Dry
Sharp
Umami
Crisp
Penetrating
Acidity
Refreshing
Firm
It is recommended by a famous local liquor store that knows a lot about sake.
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Delicious. Did I drink too much?
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🚢. The nice thing about tastings is that you can drink things that you might not think to buy in a four-pack. I don't often drink super dry, so I'll take this one since I'm in the mood for it. Since I've been drinking sweet sake so far, the dry sake makes me feel "kyuu" in my hungry stomach that hasn't had lunch😅. I wonder if it goes well with sashimi?
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# 26
3.84 pt.
Sen
Kazuma Shuzo
Ishikawa
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Umami
Bitterness
The aroma is apple-like with a sharp sweet acidity, but the alcohol and umami are also clearly perceptible. The mouthfeel is mature, with a full-bodied sweetness and umami. After the alcohol passes through the nose, it finishes with a short aftertaste of acidity and a little bitterness. It is a good fruity food wine that you will never get tired of drinking 😊.
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It has a subtle sweetness and a clean, crisp finish. It is very tasty and refreshing from start to finish.
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Location Hozu-gun, Ishikawa Rice type Ishikawa-mon Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 16°. Yeast Sake degree +3 Acidity 1.5 Rating (scale 0-3) (Item) Inokashira (Aroma) +1.5 melon (Appearance) Slightly yellowish crystal (Taste) Taste Body 2 Acidity 2 Sweetness 1.5 Umami 2 Bitterness 2 Aftertaste: Alcoholic and pleasantly bitter Impression: Mild, mellow, dry This is a Noto sake made from a rice called Ishikawa-mon, which I have not had very often. The aroma is modest, with a melon-like ginjo aroma. The attack is relatively smooth with moderate acidity and sugar, but later one can taste alcohol-derived sweetness and bitterness. It has a good balance and is easy to drink. It is best as a food sake. Repeat Score 2.0
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# 27
3.83 pt.
Minami
Minami Shuzojo
Kochi
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Dry
Umami
Crisp
Acidity
Sharp
Fruity
Firm
Sweetness
Second one today. The aroma is fruity, the mouthfeel is thick and the taste of the rice is strong. It's a good sake that enhances the flavor of the sake without interfering with the ingredients 😃 It's gone fast ^_^
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Refreshing, crisp, dry ✨🍶✨. Soft and fluffy on the palate 💠💠💠. When swallowed, it's crisp and dry ✨💠. Oishy ❕❕. It's delicious!
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We have two minamis in our office, and they are in the same section, so when I call, I often get the wrong person💦. That aside, this time it was Jungin from Kochi Sake Minami. Dry fruity with a bit of acidity. Very drinkable👍. It can be drunk with a wide range of dishes, not just fish 😋. It was a good sake with a reasonable cost❣️.
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Where to Buy
酒の甫坂
Amazon
南
純米吟醸
720ml
¥1,980
南酒造場
南
特別純米 火入れ
1800ml
¥3,190
Where to Buy
酒の番人 ヤマカワ
Rakuten
南
特別純米
720ml
/
高知県
南酒造場
【 402 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
日本酒
ギフト 辛口
¥1,760
南
( みなみ )
特別純米 別誂 生酒
720ml
/
高知県
南酒造場
【 6875 】
【 日本酒 】
【 要冷蔵 】【 お中元 贈り物 ギフト プレゼント 】
¥1,980
Where to Buy
酒舗まえたに+Tokuriya
Amazon
南
特別純米 火入
南酒造場
720ml
日本酒
¥1,650
【クール便】
南
特別純米 無濾過生
南酒造場
720ml
日本酒
¥1,800
# 28
3.83 pt.
Kagatobi
Fukumitsuya
Ishikawa
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Dry
Umami
Crisp
Sharp
Acidity
Fruity
Firm
Sweetness
Junmai Ginjo sake using only Gohyakumangoku from Ishikawa Prefecture. Even though it is an unpasteurized sake, it is refreshing! It's a sake for a meal.
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unfiltered nakakumi ikebi The aroma is subdued and different from fruity. Dry and slightly spicy, with a crisp aftertaste. Hardy sake with a delicious taste🌾 Also delicious😊. The raw rice is 100% Hukunohana from Izushi, Hyogo.
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I bought some sushi with my favorite boiled conger eel besides western style snacks at the department store.... I opened the bottle thinking it would go well with this dry sake... ^ ^ The aroma is of rice with a harsh taste ⁈It's hard to describe σ(^_^;) It has a dry and sharp taste, but I thought it didn't go well with the sweet sauce of conger eel (T . T). T) It's difficult to find the right marriage (>_<)
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Where to Buy
福光屋 公式ショップ
Rakuten
加賀鳶
極寒純米 辛口
720mL
1800mL
【福光屋】
国産米100% 純米酒 寒仕込み 蔵元直送 定番のお酒
石川県
北陸金沢の地酒 上棟式 祝上棟
日本酒
酒 晩酌 プレゼント 送別ギフト 人気 旨い 美味しい
¥1,257
加賀鳶
純米吟醸
720mL
【福光屋】
金沢
地酒
日本酒
山田錦 金紋錦 辛口 宅飲み フルーティ 瓶 酒 晩酌 プレゼント 送別ギフト 人気 旨い 美味しい ギフト お酒 宅飲み 家飲み 宅呑み 家呑み
¥1,485
Where to Buy
酒の番人 ヤマカワ
Rakuten
加賀鳶
( かがとび )
極寒純米 辛口
1.8L
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石川県
福光屋
【 7622 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
¥2,510
# 29
3.83 pt.
hayashi
Hayashi Shuzo
Toyama
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Umami
Melon-flavored
Fruity
Acidity
Sharp
Balanced
Crisp
CherryBlossom
 ̄∇ ̄* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.
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The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️
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A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.
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# 30
3.82 pt.
どくれ
Kochi
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Melon-flavored
Clear, slightly tasty
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Too good!
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Junmai Ginjo Nama Sake 🍶Nao Kumi Tezume Arabashiri✨Gin no Yume🌾. Kochi-Ehime train trip 🚃Day 1 😆 A glass at Kochi Hirome Market 🍶 Kirei, dry. Crisp and dry. The flavor is also strong. Salted bonito tataki🐟 is washed down with a smooth, refreshing finish. Fried Kibinago (dried yellowfin tuna) is also smoothly poured. First time having bonito tataki with salt, but it was very tasty 😋. Bonito Bokchiri @ Kochi Hirome Market 20240516
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