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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sharp" flavor, ranked by the strength of the impression.
# 1
4.88 pt.
宝劔
Hiroshima
95 check-ins
Sharp
Hot Temperature
Dry
Ryouka Junmai Ginjo It is rather light and watery. It is not like a ginjo, but it is good!
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超辛口
I usually prefer fruity sake, so it is not a brand I often get, but I happened to have a chance to try it. I had heard that most Hiroshima sake is sweet, but this one is basically dry in all specifications. The aroma of the opened bottle was pleasant, probably because it was a draft sake. As the +10 number indicates, there is no sweetness, but perhaps because of the aroma, there is no harshness from the alcohol. It is a nice sake that is refreshing and somewhat fruity. It is said to go well with sushi and sashimi, and it certainly does.
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# 2
4.77 pt.
Hoken
Hoken Shuzo
Hiroshima
1,386 check-ins
Dry
Sharp
Umami
Crisp
Sweetness
Bitterness
Refreshing
Firm
It's a great way to get the flavor of the rice and It cuts straight to the point. The taste is alive in the middle of a meal. It goes well with nabe and meat dishes.
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Sake Future Drinking Continued: ✨️ Brands I had no idea about 😳✨️✨️ I'm the organizer today, which is rare for me, so I'm trying to keep the pace down... But I just had a taste 😁. I asked my real sake friends to join me because I'm a little lost and unsure about sake, but I was surprised at how quickly I got used to Chichi-san after our first meeting! I'm so proud of him!
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. Dry again to refresh the palate. This limited time offer sake is very light and refreshing! A good dry sake with a "super" rating is good without any spikes in stimulation. 👍️
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Where to Buy
はせがわ酒店
Rakuten
宝剣
純米
緑ラベル
八反錦
720ml
日本酒
宝剣
酒造
広島県
¥1,540
宝剣
純米
緑ラベル
八反錦
1800ml
日本酒
宝剣
酒造
広島県
¥2,970
# 3
4.45 pt.
池月
鳥屋酒造
Ishikawa
230 check-ins
Sharp
Firm
Umami
Cooled Sake
Full-flavored
Crisp
Room Temperature
Soft
(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.
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(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.
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@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️
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# 4
4.40 pt.
Kuroobi
Fukumitsuya
Ishikawa
371 check-ins
Hot Temperature
Room Temperature
Sharp
Dry
Umami
Chilled
Rich
Fragrant
I ordered this because they said the money for this will be donated to the Noto earthquake. It will be hot 🍶. Oh no, there was only one left when I thought this was the Mexicali Tempura. It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all. I can't read the label. It's black, which is what a beginner in calligraphy did.
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It is a dry sake with a crisp, mellow flavor from the ginjo brewing and junmai brewing. Although it is dry, you will not feel the dryness, and it becomes softer when heated. Excellent with sashimi, sushi and other fish dishes.
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It is smoky but tastes good with a good acidity! It goes well with soba noodles! 3,3
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Where to Buy
福光屋
Amazon
黒帯
悠々
特別純米
[
日本酒
石川県
720mL
]
¥1,830
# 5
4.30 pt.
Oosakazuki
Makino Shuzo
Gunma
1,031 check-ins
Fizzy
Acidity
Sharp
Umami
Banana
Sweetness
Melon-flavored
Fruity
Macho shocked me before...this time, I didn't expect much since it was fire-aged and not a draft 🍶...but when I opened the bottle: .... Pssh! Wow...the aroma of rich Yamadanishiki rice with 80% polished rice...the mouthfeel is sweet but thick... This is a very rich wine! The flavor is also very macho...definitely overpriced...this is delicious...I want to drink it again...it's not a trendy sake right now, but it's good...this is good...
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I had been wanting to drink this for a long time and got a bottle of "Ousai Macho" from Makino Shuzo.... I'm also interested in the other macho series...I'm sipping it with cod roe tempura and black shrimp tempura...I think it goes well with strong-flavored snacks and dishes. I can't stop drinking sake because of these Junmai encounters!
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(Holly **P🍶🍶🍶🍶 Today we had our first large sake cup 😄 Macho, Junmai, Aaiyama I'm so happy to be able to drink it! The rice is low milled but clear in color. The aroma is slightly banana🍌? When you drink it, you can feel a slight gasiness? It is a bit peculiar but the umami is very good. It is a little bit peculiar, but the umami is very good.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
大盃
マッチョ
純米
愛山
80
720ml
【牧野酒造】
¥2,090
日本酒
大盃
マッチョ
純米
?
70
1800ml
【牧野酒造】
¥3,190
# 6
4.26 pt.
Mutsuotokoyama
Hachinohe Shuzo
Aomori
475 check-ins
Dry
Fresh
Sharp
Umami
Tingly
Fruity
Invigorating
Crisp
It is light and dry 亘亘ぐぐぐぐぐぐぎ It was delicious at the destination of a business trip (^-^)/.
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I have had a little Mutsu Hassen, but Mutsu Otokoyama is completely new to me! A while ago, I had the impression that Mutsu Hassen lost all its flavor after the second day, but recently it has been able to keep its flavor quite well. What do you think of Mutsu Otokoyama? The aroma is a botanical scent similar to that of grass or earth, but only slightly. But when you take a sip, you will be surprised! It has a gorgeous capsule-like aroma similar to that of Mutsu Hassen! I don't think I've ever experienced such an aroma with such a strong standing aroma! The taste is definitely less sweet, but has a good umami. The taste is certainly not too sweet, but it has a good umami flavor, and yet it has a gorgeous overtone. It is dry, but popular, like a "Sanjyo," "EXILE," or "Ishihara Gundan"? Something like that. I don't know if the aroma has calmed down or if the taste has mellowed, but it is easier to drink and tastes even better from the second day! It's definitely dry, this one! It has a gorgeous ginjo aroma and a sharp dry taste! This is the kind of delicious sake that goes down so smoothly that you find yourself drinking it all up.
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Sweet and dry drink comparison 🍶✨✨✨. I went to Urahasen last year. This year I'm going to Uraotosan😁😁. Dry and refreshing It is a good place to enjoy a meal. Personally Urahasen for sake alone 🍶. For pairing, I'd go for Ura Otokoyama I guess 😊🍶🍶.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
陸奥男山
超辛純米
720ml
¥1,650
裏男山(
陸奥男山
超辛純米生原酒)
720ml
¥1,980
# 7
4.22 pt.
別嬪
Koikawa Shuzo
Yamagata
176 check-ins
Dry
Sharp
Crisp
Umami
Cooled Sake
Bitterness
The aroma is mild, the taste is soft and clear. The aroma is mild, the mouthfeel is soft and clear, and the flavor spreads fluently, making it a beautiful sake.
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Purchased at the Yamagata Antenna Shop in Ginza. Slightly soft ginjo aroma. Lightly sweet. Especially when you bite into it, it has the delicate sweetness of a snow goddess. I drank it after taking a bath.
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Yellowish color due to minimal filtration Dry and robust taste Yamagata rice Rice polishing ratio: 65 Yeast: Association No. 7 Sake meter: +8 Acidity: 1.7 Alcohol content: 15.3 800 per 1 gassed @Tora Reiya
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# 8
4.22 pt.
Kirei Mannen
Kirei Shuzo
Hiroshima
105 check-ins
Sharp
Junmai Ginjo Nama Sake 🍶Hiroshima Zouga Linear Heart White Rice A little tight in the glass, but soft in the mouth. It is a subtle combination of grassy and fruity. Mild when drunk from a flat cup (or plate). I had it with striped horse mackerel simmered roughly 😋. Umi to @Takadanobaba 20220812
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A 1-goupe bottle that I had gotten at Yamada-san, a sake dealer in Ikebukuro Seibu. I check the small refrigerator near the cash register, which is mainly small bottles, every time I go there. It is Kamerei Mannen from Hiroshima🐢. The classical texture gives it a ginjo-shu feel.
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I was attracted by the logo that looks like a magic circle, so I bought it. It was simply delicious! It has a clean and robust taste. I think it goes well with everything!
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
亀齢萬年
純米大吟醸
原酒 720ml 日本酒 純米酒 辛口 大吟醸 純米大吟醸
¥2,828
亀齢萬年
純米吟醸 生原酒 五拾 強力 生酒 5BY
1800ml
楽天日本酒純米酒部門第1位
日本酒 純米酒 辛口 純米吟醸 御中元 お中元
¥3,300
# 9
4.20 pt.
Kagatobi
Fukumitsuya
Ishikawa
2,210 check-ins
Dry
Umami
Sharp
Crisp
Acidity
Fruity
Sweetness
Firm
Junmai Ginjo sake using only Gohyakumangoku from Ishikawa Prefecture. Even though it is an unpasteurized sake, it is refreshing! It's a sake for a meal.
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unfiltered nakakumi ikebi The aroma is subdued and different from fruity. Dry and slightly spicy, with a crisp aftertaste. Hardy sake with a delicious taste🌾 Also delicious😊. The raw rice is 100% Hukunohana from Izushi, Hyogo.
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I bought some sushi with my favorite boiled conger eel besides western style snacks at the department store.... I opened the bottle thinking it would go well with this dry sake... ^ ^ The aroma is of rice with a harsh taste ⁈It's hard to describe σ(^_^;) It has a dry and sharp taste, but I thought it didn't go well with the sweet sauce of conger eel (T . T). T) It's difficult to find the right marriage (>_<)
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Where to Buy
福光屋
Amazon
加賀鳶
いかづち
720mL
化粧箱入り
加賀鳶
史上、最高位
山廃仕込
純米大吟醸
原酒
福光屋
石川県
¥11,000
# 10
4.16 pt.
hayashi
Hayashi Shuzo
Toyama
556 check-ins
Umami
Melon-flavored
Fruity
Sharp
CherryBlossom
Acidity
Neat
Balanced
 ̄∇ ̄* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.
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The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️
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A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.
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