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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Expansive" flavor, ranked by the strength of the impression.

# 51

2.37 pt.

東京港醸造 Tokyo

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Acidity Fizzy Fruity Invigorating Bitterness Crisp Melon-flavored Sweetness

Edo Kaijou 1

Edo Kaijou 2

Edo Kaijou 3

I wish you all the best and I hope you will be able to help me out. 🍶🍶🍶🍶 For the first time, I got some Edo Kaijo 😀. The aroma is slightly refreshing 🤔. When you drink it, it has the freshness that only sake can have, with a refreshing yet firm acidity 😊It tastes like muscat 😚. It was a delicious sake 🥳.

Japanese>English

The sake I've been looking forward to watching in Tokyo, Wakamatsu Tokyo Minato Zoushu (pure ginjo sake). It has a faint aroma and a sweet and spicy taste. # I need another drink...

Japanese>English

I've had it for drinking out of doors, Edo Kaijo! Is it brewed in Shiba, Minato-ku? Dry! Is the alcohol content high? I thought it would be 14 degrees. I vaguely thought it might be 17 degrees since it was labeled as a pure sake, but..., But I was wrong, Well, it is no wonder I felt that way. It tasted sharp.

Japanese>English

Where to Buy

はせがわ酒店

江戸開城純米吟醸原酒雄町720ml日本酒東京港醸造東京都¥2,200 江戸開城純米吟醸原酒山田錦720ml日本酒東京港醸造東京都¥2,200

# 52

2.35 pt.

Kojima Sohonten Yamagata

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Fruity Dry Umami Sweetness Wine Crisp Acidity Flamboyant

Toko 1

Toko 2

Toko 3

I went shopping at Aeon today and found this Toko on the shelf near the expiration date in the sake section. I've never had a sake from Yamagata before so I bought this one. It's a dry and robust sake ☺️. I like the taste. I thought I've never had a sake from Yamagata prefecture but I did. I had a hard time deciding between it and Nanbu Bijin but it didn't matter.

Japanese>English

This sake was established in the Azuchi-Momoyama period and is made by Kojima Sohonten in Yonezawa. It has a melon-like fruity taste. It has a refreshing and delicious taste.

Japanese>English

August 13, 2023 Dinner at home. In the latter half of the 9-day weekend, the family enjoys a gift from my sister. The first thing we did was to drink Toko sake as an aperitif. First, we opened a bottle of Toko's Ginjo Umeshu as an aperitif. The first thing I did was to open a bottle of Toko's Ginjo-Umeshu as an aperitif. It has a gorgeous ginjo aroma that spreads in the mouth. The aroma of ginjo spreads in the mouth. The ginjo aroma is quite strong and reminds us of Torikai, a rice shochu. It has a very strong ginjo aroma and a mouthfeel reminiscent of Torikai, a rice shochu (perhaps because it is based on Kastori shochu?). (Is it because it is based on a sake lees shochu?). It is very rich, so it can be drunk on the rocks or on the rocks. It has a very rich flavor, so it tastes very It has a strong flavor when drunk on the rocks. It is very easy to drink with soda. it is very easy to drink with soda. It is too much to drink I drank it on the rocks and drank it in small sips. but it was so good that I drank it all in one night. I finished it in one night because it was so delicious.

Japanese>English

Where to Buy

佐野屋酒店

小嶋総本店東光花の慶次純米吟醸[日本酒山形県720ml]¥2,420 小嶋総本店東光純米吟醸原酒[日本酒山形県1800ml]¥2,992

# 53

2.35 pt.

Nakao Jozo Hiroshima

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Dry Umami Sweetness Acidity Hot Temperature Crisp Bitterness Firm

Seikyo 1

Seikyo 2

Seikyo 3

For my first Hiroshima sake in a while, I chose a new Seikagami sake, my first try 😀 . I knew the name, but it was my first time drinking it, so I was excited to open the bottle🍾 I've never tried it before, so I was very excited to try it! It's a mildly dry wine with a hint of sweetness, easy to pair with food, and I love it👍. I'm not sure what to make of this. I love it!

Japanese>English

Sour... a unique aroma... It has a bitter-sweet taste. Aromatic and dry? Because it is freshly squeezed. It has a fresh feeling. The aftertaste is interesting... It's not a popular sake right now, but it's a good choice for a food drink. I don't hate it. I never get tired of it. It's delicious...

Japanese>English

Junmai Nama Nama Sake 🍶 Shiboritate ✨ Invited by a former colleague to a private izakaya party 😆 25 different kinds of sake 🎉18th glass! Sourness and fruitiness 🍊🍐. Not the robust Hiroshima sake but clean and fresh. Freshly squeezed ✨. Izakaya Junchan @ Arakicho, Shinjuku 20231214

Japanese>English

Where to Buy

虎ノ門升本

中尾酒造場誠鏡純米たけはら720ml瓶720ml[広島県]¥1,712 誠鏡純米超辛口瓶1800ml[広島県]¥3,245

# 54

2.33 pt.

Hatsukame Shuzo Shizuoka

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Umami Dry Invigorating Crisp Fresh Banana Sweetness Fruity

Hatsukame 1

Hatsukame 2

Hatsukame 3

I got it by the hometown tax payment of Fujieda city. The taste of fluffy rice. You can feel the history of Hatsukame Brewery, which was founded in 1636. It has a firm sharpness and is suitable for sipping. By the way, the one I drank I drank last year's fire-retarded version. This year, it has been upgraded to unfiltered raw sake This year, it seems to have been upgraded.

Japanese>English

Reminiscent of grapes, The fresh and fruity ginjo aroma is reminiscent of grapes, The sake rice is made from Honorifuji rice produced in Shizuoka, Japan. The sake rice is Honorifuji from Shizuoka, The rice is from Shizuoka's Honorifuji grape variety, and the rice polishing ratio is 55%. The alcohol content is a little light at 15 degrees Celsius, It is easy to drink with a meal.

Japanese>English

Sake with a brewer's recommended drinking period of 30 days🍶. A special version of Hatsukame🐢's classic, unadulterated pure sake made with Honorifuji. Special version of unfiltered raw sake ✨ When you pour it into a glass, you can feel the tangy gas 🫧. The aroma is fruity grape. The taste has a strong umami flavor. Sweetness and a hint of acidity. The freshness of the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is so delicious 🎶!

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

初亀【純米大吟醸】山田錦720ml※箱入り¥7,975 初亀【純米大吟醸】東条愛山田尻農園作〔火入〕720ml¥7,975

# 55

2.33 pt.

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Fizzy Dry Yogurt Crisp Creamy Milky Tingly Acidity

Do 1

Do 2

Do 3

The ultimate muddy! 100%, no, 120% muddy. It was my first time! I twisted the lid and thought it wouldn't blow out, but when I let my guard down, it started to blow out and I hurried to close it. I spilled a little bit. I decided to think it was an angel share. It wasn't, but.., I poured it into a glass, and it was a sludge. I wondered if there was any top liquid in Shirakawa-go and Hida. I am happy to see that there is no top clear water in Hida. In the mouth, a good sense of heaviness. Very satisfied! The taste is, of course, gorigo nigori! So it is delicious,

Japanese>English

This Sake is light, clean and dry. There is a cucumber flavor that I found hard to detect because of the broiled saba I was eating. 😛

It tastes like a dry amazake with a fizzy, fizzy taste, full of flavor, and very drinkable.

Japanese>English

# 56

2.33 pt.

Fukuiyahei Shoten Shiga

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Umami Fizzy Acidity Sweetness Bitterness Fresh Invigorating Dry

Haginotsuyu 1

Haginotsuyu 2

Haginotsuyu 3

At home. Purchased at a souvenir shop during a recent visit to Mitsui Outlets in Ryuoh, Shiga Prefecture. It was introduced several times in "Sake-no-wa". I was so happy when I found it and bought it immediately. The aroma was gorgeous, and in the mouth it had a soft sweetness followed by a firm dryness that was crisp and refreshing. I️ would like to try it heated the next time.

Japanese>English

The bottle was immediately gassy when opened, and had an umami sweetness that was hard to believe it was dry. This sake is ideal as a food sake that goes well with meat dishes. Accompanied by fried chicken wings on skewers.

Japanese>English

April 9, 2024 Dinner at home. A friend of my mother's gave us a lot of seasonal gomyo (a type of freshwater fish). so I cooked them with bamboo shoots I dug up in the mountains and drank sake. and drink sake. I paired it with a bottle of Haginoro-Rusu Amadare Haginoro-rou, Amedorou, Shizuri Yuki, which is a creamy, top shelf sake. It has a creamy It has a creamy top aroma and no gaseous sensation. Gentle sweetness and umami and umami, and the mouthfeel is smooth and smooth. When the temperature rises a little, bitterness peeks out. When the temperature rises a little, bitterness peeks out. It is delicious with sashimi of gurnard roe, seared bonito and and seared bonito. and seared bonito.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN萩乃露雨垂れ石を穿つ特別純米日本酒火入180ml滋賀県福井弥平商店¥990 福井弥平商店萩乃露双子座のスピカ500ml¥1,210

# 57

2.32 pt.

Aizu Shuzo Fukushima

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Soft Neat Gentle Sweetness Acidity Umami Bitterness Fruity

Yamanoi 1

Yamanoi 2

Yamanoi 3

It has a freshness reminiscent of flowers and grasses, and a gentle yet fragile taste. The modern light sake quality, like limpid spring water, is clean. It may seem thin if you are used to strong flavors, but the gentle taste of koji and lingering acidity make it refreshing.

Japanese>English

2021/08/28 ⭐️⭐️⭐️⭐️ Juicy sweetness like a ripe melon. The acidity is a little moderate and round. The rich flavor of the rice comes through. The impression is beautiful, gentle and healing. It is a sake that gives the impression of being "gentle and sincere without being delicate. This sake has the same impression.

Japanese>English

Purchased at Sota Watanabe Shoten in Aizu❗️ Since we are in Aizu, we want to buy sake that can only be bought here 😊. It's my first time to drink this brand ❗️ The aroma is moderate and the taste is very refreshing ❗️ It doesn't have any special characteristics but it is well balanced as a food sake. It's a good and easy to drink sake👍

Japanese>English

Where to Buy

うめえもん会津

山の井60(720ml)純米吟醸酒【会津酒造福島県会津】日本酒地酒ギフト贈り物東北地方[日本酒福島県]¥1,540 山の井黒流れ星【会津酒造福島県南会津】日本酒地酒ギフト贈り物東北地方[日本酒福島県](720ml)¥1,650

# 58

2.32 pt.

Nihon Seishu Hokkaido

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Sweetness Crisp Umami Invigorating Fresh Dry Apple Acidity

Chitosetsuru 1

Chitosetsuru 2

Chitosetsuru 3

#Funabori# Hokkaido souvenir Tanukiya Sweet and sour, slightly tangy. It has a sharpness.

Japanese>English

I bought a lot of things at Tokyu Hands Hokkaido Fair. I was so excited that I bought a lot of things such as Ika-meshi (squid rice), Ichigen's shrimp shio ramen, Hori's walnut rice cake, and Hanabatake's karintou. Unfortunately, there were only about three kinds of sake, so we chose this one. The impression I got from drinking it was that it was refreshing. It has a low alcohol content of 13 degrees, which makes it easy to drink. It's dry but not harsh, so even those who prefer sweetness can enjoy it. On the other hand, it can be said that it has a moderate personality, so if you match it with this dish, it will be perfect! I don't think there is anything like that. At any rate, I've conquered the northern land (´ω).

Japanese>English

The taste of old-fashioned sake that you can feel slowly! When I drank it close to room temperature, I thought it was clean and dry in the mouth. The aftertaste has a richness like junmai sake. In addition, you can feel the alcohol and a little acidity. It seems to go especially well with dishes with soup stock! When I opened the bottle, I was drinking it in the wrong temperature range, but two days later, when I chilled it thoroughly, it was less dry and more clear! 2 days later, when I drank it well chilled, it seemed clearer!

Japanese>English

Where to Buy

はせがわ酒店

千歳鶴純米酒吟風720ml日本酒日本清酒北海道¥1,320 千歳鶴純米吟醸きたしずく720ml日本酒日本清酒北海道¥1,650

# 59

2.32 pt.

Nanbu Shuzojo Fukui

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Umami Acidity Sweetness Dry Firm Fresh Crisp Fizzy

Hanagaki 1

Hanagaki 2

Hanagaki 3

I was able to get some free time during the day, so I went to the gym and worked out for an hour, then went straight to the bathhouse and had a nice, wide bathtub, and then had a long-overdue dinner. I started with a beer and then opened a bottle of "Hanagaki Ginjo" that my father-in-law gave me for New Year's. After the refreshing sweetness that is typical of Hanagaki, the umami flavor spreads out, leading directly to the rich aftertaste. It is relatively sweeter than most of Fukui's local sake, but it has no peculiarities and is easy to drink 😉. I'll have to consume it little by little since my cellar is overloaded with more sake from the New Year's holiday including this one 😁.

Japanese>English

Translated from original in Japanese: 🍶🍶🍶🍶 I bought this at Nanbu Shuzo Sake Brewery. You can drink it like Calpis soda. It is Calpis for adults.

Japanese>English

The one I bought after tasting it at Ikushima Shoten. Slightly effervescent. Melon-like aroma and taste. Bitter and spicy in the latter half. When I tasted it, it tasted sweeter, so I wonder if it will taste sweeter after a while. When I drank it again, it didn't feel spicy on the first day, but sweet and spicy. After a few days, it tastes like cemedine.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

花垣米の違いシリーズ　第3弾　さかほまれ　純米60無濾過生原酒　2021BY720ml¥1,430 花垣ひやおろし純米¥1,485

# 60

2.32 pt.

Ryozeki Shuzo Akita

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Umami Sweetness Fruity Bitterness Tranquil Acidity Muscat Neat

翠玉 1

翠玉 2

翠玉 3

At home. Cui Yu after a long time. It's more elegant and refined than Hanayup... Hmmm, I have the impression that it has been generalized. The aroma is green apple, the sweetness and sourness are well balanced, and the finish is sharp, so you can't help but drink too much. On the middle day of the week, I drank a good sake to get through the rest of the week, and nourished my wisdom.

Japanese>English

The brewery is famous for its "Hanayuup. Compared to "Hanayuup", the aroma is mild. The aroma is mild. The sweetness is moderate. and the umami is as strong as the Hanamup. and it cuts cleanly. As a food sake, it is more versatile. I think it is more versatile as a food sake.

Japanese>English

The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.

Japanese>English

Where to Buy

酒の甫坂

翠玉特別純米酒720ml¥1,463 翠玉特別純米酒1800ml¥3,500

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