SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Expansive" flavor, ranked by the strength of the impression.

# 51

2.46 pt.

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Smoky Umami Acidity Dry Hot Temperature Room Temperature Bitterness Astringent

Chikusen 1

Chikusen 2

Chikusen 3

My impression is that this sake has a fresh, blue feeling among the Takezumi brands. It also has a grassy feel. It has a powerful wildness. It conveys a strength that seems to be unaffected even if it is laid down to rest.

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Konnyaku at the store and

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Is this Takezumi's first low-alcohol original sake? It seems to be. The aroma is a bit aged, but there is a sourness and a light gassy feeling. It is claimed to be dry, but the low alcohol content and the aforementioned characteristics make it easy to drink. It also has a fruity taste in the mouth for a moment.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

竹泉【純米熟成】山田錦〔生原酒〕1800ml¥3,080 竹泉【純米】熟成愛酒りん〔火入れ〕1800ml¥3,300

# 52

2.45 pt.

Hachinohe Shurui Aomori

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Sweetness Acidity Umami Fruity Dry Apple Bitterness Crisp

如空 1

如空 2

如空 3

Because I don't have a memory of the taste written down. Only a record of the drink ( ՞ ̫ ᴗ ՞ 💦) I never drank it before because it's usually available in supermarkets 😅. I never drank it until now😅.

Japanese>English

🏠 Limited Sake 11% alcohol by volume Uwazumi Smell is sour When you drink it, it is sweet and lightly acidic 🍓. I like Uazumi alone: ❣️ Mix it It's mellow, sweet and sour (˶ˊˊˋ˵˵) and oishii🍓✨ Not as sour as Harukoi No shwashy taste The label is very popular among women (๑˃˃˃)و Yoshi! I sent the picture to women who don't drink sake and they were very interested in it. Purchased at Tsujimura Sake Shop in Aomori City😊.

Japanese>English

Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Nice power and a cohesive flavor that comes later! ✩4.5

Japanese>English

# 53

2.44 pt.

Zao Shuzo Miyagi

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Acidity Sweetness Umami Muscat Crisp Melon-flavored Sharp Invigorating

Zao 1

Zao 2

Zao 3

The third bottle is Miyagi's sake rice, Gin no Iroha, Zao no Kokoro series. The first impression on the palate is of muscat! It is elegant and crisp, as is typical of Miyagi sake. Easy to drink. Delicious!

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I enjoyed it very much(^-^)/

Japanese>English

A summer sake from Zao brewed with Miyagi sake rice, Gin-no-Iroha. Slight ginjo aroma. This is my first time at the brewery, and it finishes with a slight bitterness. It is crisp. The expression of Gin-no-Iroha varies from brewery to brewery.

Japanese>English

# 54

2.44 pt.

# 55

2.43 pt.

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Fruity Dry Crisp Umami Sweetness Chilled Flamboyant Acidity

Kitaya 1

Kitaya 2

Kitaya 3

This one was given to me in return for sake I sent to my boss, and it's my first Fukuoka Prefecture sake! I didn't know what to choose when it came to Fukuoka sake, so I'm very grateful to be able to drink it in this form! It is a well-balanced and delicious sake. The most wonderful thing about this sake is that it is fire-aged, so it is hard to lose this flavor. It tastes great even after a few days. Although there is sweetness, it does not bother you too much because the main flavor is umami. What is this feeling of being able to drink without getting tired of it? It is not so much sourness, bitterness, or astringency, and it is strange that it is smooth but somehow deep and earthy. Actually, I forgot to post this post after drinking it, but I had this one for New Year's Day. This kind of aromatic and light sake was definitely a good match for Japanese dishes like Osechi. My first Fukuoka sake was a simple and good sake.

Japanese>English

It has a good fruity aroma and taste. It was refreshing and easy to drink.

Japanese>English

100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture. It has a firm taste. It is not spectacular, but it has a umami taste and is dry. but it has a delicious flavor and dry taste. It went well with the bitterness of the roasted yellowtail.

Japanese>English

# 56

2.43 pt.

Saito Shuzo Kyoto

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Umami Fruity Sweetness Acidity Creamy Firm Crisp Soft

Eikun 1

Eikun 2

Eikun 3

It was sold in a bottle at a supermarket. 10 kinds were available, and I bought 3 bottles for 880 yen. I think it was 880 yen. I'm not sure if it's the same or not. I like Eikoh because it is easy to drink ☺️.

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It's direct sake ⚡️. It's deep in the middle of sweet and spicy 😽💕. It's so thick, it's classified as a mellow sake! I feel like I'm drowning in Eikun's swamp😅.

Japanese>English

開栓直後はやや甘口で旨味が強い。美味しいけど沢山は飲めないかと思ったけど、あけてから何日か置いてみると、淡麗で凄く飲みやすくなり、凄く美味しかった。折角の生原酒なので、邪道な飲み方ですが(笑)

# 57

2.42 pt.

Suzuki Shuzoten Akita

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Sweetness Acidity Umami Flamboyant Firm Dry Reviving Hot Temperature

Hideyoshi 1

Hideyoshi 2

Hideyoshi 3

(🍶🍶🍶🍶´-+ Today's purchase in Akita is a cup of Hiduyoshi 😀. I had it at room temperature and it tastes a bit sweet, solid yet gentle and easy to drink 💕It's the kind of sake that's perfect for an evening drink 😚.

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Hiduyoshi received as a souvenir from a New Year's party I have an image that Hideshiyoshi tastes better a few days after opening the bottle, and this one is no exception! It tasted hard and so-so right after opening the bottle, but after 3-4 days, the impression changed completely. From the flat taste of the past, a clear acidity has opened up along with a savoriness that comes in a jolt, and the dry base has been covered by the savoriness and acidity. The flavor is now fuller and more vibrant, and it's ah~ delicious! Yes, this is it! This is what I mean! Thank you very much for the sake!

Japanese>English

Memorandum of May 22 (Monday) ③🍶. Get-together with friends in Akita ✨🍻🎶. The store had prepared the drinks for the collet ⤴️✨ Fun for everyone, We enjoyed it very much(^-^)/

Japanese>English

Where to Buy

秋田県物産振興会

秋田日本酒秀よし大吟醸 720ｍL¥3,300 秀よし純米大吟醸 720ml¥3,850

# 58

2.40 pt.

Ippongikubo Honten Fukui

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Dry Umami Sweetness Crisp Caramelized Invigorating Firm Bitterness

Ippongi 1

Ippongi 2

Ippongi 3

Smells like lactic acid Tasted like lactic acid and was easy to drink

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(o^-^o)🍶🍶🍶🍶 Today I had a bottle of Ippongi from Fukui Prefecture 😀. The aroma is mild, but the taste of the freshly squeezed sake is dry at first, then you can taste the umami of the rice. I'm sure you'll agree that it's a great bottle of wine.

Japanese>English

THE sake😊. It's dry and has a nice sharpness, so I have it as a food sake👍 This is the kind of sake that doesn't interfere with the food ✨.

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# 59

2.40 pt.

Hatsumomiji Yamaguchi

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Fruity Acidity Sweetness Umami Fizzy Lingering Invigorating Bitterness

原田 1

原田 2

原田 3

The last of the three drinks is here 🍶. Harada Junmai Ginjo Hal Araubashiri The aroma of wood like cedar, the strong aroma of rice, the soft umami, and the gentle aftertaste. As I mentioned before, the acidity was noticeably stronger than the "Harada Gengetsu" I've had so far 🤔. It has a clean and beautiful taste, so this is delicious 😋.

Japanese>English

Purchased at the Hankyu Brewer's Festival. It has a nice tropical fruit-like sweetness and flavor with a tangy, slightly effervescent taste. Finishes with bitterness. I've rarely had Harada, but I'd like to try more. Even after a few days, it still has a gaseous taste, but the bitterness is more pronounced than when it is freshly opened.

Japanese>English

Discover Sake in Yamaguchi Prefecture✨. This is our first check-in in Yamaguchi Prefecture! So, Manager! Harada, please! Goes well with meat dishes? Lamb, then! Take a bite... it's rich! Delicious! Dry and full of rice flavor! I could feel it! As the manager said, it's as good as any meat dish! Everyone, I highly recommend 🍖×Harada.

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# 60

2.39 pt.

Niseko Shuzo Hokkaido

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Dry Umami Crisp Acidity Fruity Firm Sweetness Banana

Niseko 1

Niseko 2

Niseko 3

[Kagataya hanpukai 2021⑧] The last bottle of the 4-month-long hanpukai was a special order of the first Niseko ☺️The rice used was Comet. It was the only one out of the 8 bottles in this hanpukai that was delivered at room temperature. It's the only one out of 8 that was delivered at room temperature. The aroma is gourd-like🥒The alcohol content is 17 degrees, which is a little high, but it feels more like alcohol and has a punchy taste. I'm not sure if it's a good thing or not, but I'm sure it's a good thing. This is how I completed my hanpukai 😆. I was a little nervous about buying two bottles of sake every month, but the brands were so gorgeous and I'm so glad I joined as a result❗.

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You can enjoy the sweetness and flavor of freshly pressed rice. The accompaniment is Seikishikkake

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Comet's clear and delicious taste In a word, it is a "drinkable sake" ^_^.

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