＠水橋
Yamaboshi Kura-oi Natsu Ginjyo Nama-zume
Alcohol: 16%.
Polishing ratio 60
100% raw material rice: 100% Izuwasanbai from Yamagata Prefecture
Next is the first Yamaboshi, which we have never had before.
It is quite light and nimble, as is typical of summer sake. However, this is a matter of taste 😆.
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