It is our driest sake. ☺️
So I decided to go for it!
It's so easy to drink and normally fruity✨.
What do you mean by "dry"...?
Asano-san is well-known in Kyoto, and I got the impression that they have a large selection of Kansai sake and Kaze no Mori.
@Asano Sake Shop Yokohama
Sake of the Day
Yamaboshi
Junmai Ginjyo Light Nigori Nama Shu
Made from 100% Yamagata Prefecture's Izuwasanzu
Rice polishing ratio: 60
Alcohol content: 16%.
It's summer and I want a crazy dry drink, so after consulting with the sake theme park, I chose Bakuren and these two: ‼️
Rumor has it that it's the driest in Japan, so I can't stop getting excited!
Let's start with the aroma!
I can't smell the deep aroma with my stupid nose, but it has the aroma of a sake made from the traditional sake yeast. Is it the same aroma as when I drank Tamagawa?
Well, take a sip 🍶🍻.
Yes, it's dry. I prefer dry sake with more gusto, but this is a very dangerous sake to drink in summer because it has a great sharpness and can be drunk smoothly! I drank it with sashimi and it turned out to be a good combination as expected: ‼️
Good evening, Yoshiyoshi 😃.
Japan's driest ⁉️ Bakudai ⚡️ sounds like an awesome name too😄.
Yes, I would love to drink this with some delicious sashimi 😋.
Good evening, Jay & Nobby! Thank you for everything 🙇 It claims to be the driest in Japan, but there was also an elegant sweetness to it somewhere: ‼️
I'm sure it's best drunk while eating bonito tataki with salt: ‼️
100% Snow Goddess
It is an al-soaked daiginjo, but it doesn't have a floral aroma.
It does not have a floral aroma, so it can be enjoyed as a food sake
It can be enjoyed as a food sake.
- It was recommended to me as the hottest sake in Japan and I bought it!
It has a sake strength of +28, so I was prepared for it, but it was easier to drink than I thought it would be and ended up being very sharp. ⤴️ It is very drinkable. ‼️
