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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.

# 31

3.25 pt.

奥田酒造店 Akita

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Acidity Fruity Dry Bitterness Wine Fizzy Umami Invigorating

千代緑 1

千代緑 2

千代緑 3

Chiyoroku given to me by a friend. It's my first time 🙌 It's a junmai daiginjo, but it's so refreshing and easy to drink 😆. It has a moderate sweetness and a slight bitterness with a nice sharpness. The alcohol content is 16%, but you don't feel it at all😅. It was a very light summer sake 😆.

Japanese>English

Rice used: Miyamanishiki and Gin-san It has a white wine taste and a crisp, tight flavor. It is best when chilled. It is unique and went well with cream cheese ❗️.

Japanese>English

　　　Pizzazz 🎇 Melon & banana flavored cream soda😋 yummmm 😄.

Japanese>English

# 32

3.23 pt.

Yukinomatsushima

Taiwagura Shuzo Miyagi

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Fizzy Dry Crisp Sweetness Acidity Fruity Invigorating Umami

Yukinomatsushima 1

Yukinomatsushima 2

Yukinomatsushima 3

At home. This was a gift from my wife, who had been watching my daily posts on Sake-no-wa, as she was addicted to sake. I was happy to receive this gift, but at the same time, I wondered if it was safe to order it online. I have to admit that I was a little concerned. After taking some commemorative photos, I was ready to try it. The aroma was fruity. When I put it in my mouth, it had a fresh, slight carbonation, a strong sourness and sweetness, and a strong bitterness at the end, making it very easy to drink. I thought to myself that continuing to drink will produce various effects, and I will continue to enjoy my life of drinking.

Japanese>English

Snowy Matsushima, a gift This type of sake comes in a box with an ostentatious string tied around the neck of the bottle. The top-tasting aroma is a fruity ginjo aroma, but there is a sense of bitter alcohol in the back. The mouthfeel is clean, sweet and delicious, with a clear sake quality and no unpleasant alcohol taste, making it a quintessential expensive sake. It also has a nice sharpness from the mild bitterness. It was a treat!

Japanese>English

The oldest daughter and her husband gave me a bottle of alcohol as a year-end gift🍶. It's refreshing and light 🤗 Umakuchi delicious 🤤. I'm currently doing a lot of pots and pans. I'm having a lot of fun with pots 🙋🙋.

Japanese>English

# 33

3.23 pt.

Yumegokoro Shuzo Fukushima

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Fizzy Juicy Bitterness Ramune Balanced Umami Fresh Sweetness

Yumegokoro 1

Yumegokoro 2

Yumegokoro 3

This is the world's best regular sake from Yumeshin Shuzo. I had it at room temperature. It is a delicious sake that is full-bodied, deliciously sweet, with a touch of dryness in between 🎶.

Japanese>English

It's been a while since I've had a Yumeshin: ❗️ While Naraman is fruity and gorgeous, this sake has a robust taste and a slightly unique aroma 🤔. I don't mind it with a meal. but with just this one, it's a bit hard to drink 😅.

Japanese>English

Purchased in a set sale with Tobiroki. Yumeshin? I thought, "I don't know this..." and then I found out that it is the brewery of Naraman. I was relieved and at the same time I was relieved, but at the same time I was relieved, but at the same time, I was reminded that preconceived notions are not good 😅. Fukushima's original yeast "Utsukushima Yume Yeast" is used. The brewery uses Fukushima's original yeast, "Utsukushima Yume Yeast". It was launched to the ISS last year and spent 37 days in a zero-gravity space. It was launched to the ISS last year and spent 37 days in a zero-gravity space. It has a light touch of sweetness, followed by a slightly dry taste. It is a bit dry after a light touch of sweetness, but it is rather fruity.... But it's a bit fruity.... But after drinking Takachiyo, which is +19 on the sake level, I realized that Yumeshin is not dry at all. I realized that Yumeshin is not dry at all 😂.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

夢心会津金印普通酒 1800ml ゆめごころ夢心酒造¥1,980

Where to Buy

うめえもん会津

夢心酒造夢心純米酒 720ml¥1,540 夢心純米吟醸【夢心酒造福島県会津】日本酒地酒ギフト贈り物お取り寄せ (720ml)¥1,980

# 34

3.22 pt.

Minshuku-Tono Iwate

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Fizzy Yogurt Acidity Pineapple Milk Cheese Calpis Juice

Tono-Doburoku 1

Tono-Doburoku 2

Tono-Doburoku 3

I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.

Japanese>English

There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.

Japanese>English

In a word, sour! From sourness came a slight sweetness. Strength of fermentation.

Japanese>English

# 35

3.22 pt.

ささまさむね

Sasamasamune Shuzo Fukushima

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Fizzy Sweetness Calpis Umami Gentle Bitterness Melon-flavored Acidity

ささまさむね 1

ささまさむね 2

ささまさむね 3

This was delicious.

Japanese>English

First time squeezing ✨ It's only been about 5 days since I squeezed it? It's only been 5 days since I squeezed it. The first day after opening the bottle, it was stiff, but after the second day The second day, the flavor was more intense and delicious.

Japanese>English

Last year I wanted to drink it but couldn't, so this year I really wanted to buy this sake. I'm glad I bought it! Too much Moromi! That's what a certain liquor dealer said, but I thought so too. The aroma is faintly apple...? First, let's take a taste of the supernatant... Sweetness like apples and pears! The overtones also smell like apples! There is a sourness! It's like a sweet and sour apple with a refined taste of koji. For a sake of this time of year, there are no unusual spikes in the flavor. If you think the taste is similar to something, it is similar to La+Yachiyo ROOM by Yachiyo Shuzo. I'm convinced that it has a sweetness like a pear as well as an apple. If you mix it with nigori, it becomes more dry even though it is energetic. It should be easy to drink even for those who are not that good at sweet taste.

Japanese>English

Where to Buy

美好屋酒店〜美酒を求めて〜

ささまさむね特別純米原酒 720ml 【日本酒/福島県/笹正宗酒造】【要冷蔵商品】¥1,450 ＼正規販売店／ささまさむね sasamasamune 夏のにごり酒特別純米生原酒 720ml 日本酒お酒酒 SAKE 福島県笹正宗酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産¥1,700

# 36

3.20 pt.

Sakata Shuzo Yamagata

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Fruity Umami Graceful Fizzy Soft Bitterness Invigorating Rich

Jokigen 1

Jokigen 2

Jokigen 3

My first brand❗️ I've never had a Kamikimoto before, but I bought this one because of the nama-shizukuri 😊. It has a sweetness and aroma like melon botanicals, and a little bit of a thickening effect❗️ I've never had a Kamikimoto before, but I was drawn to this one by the nama-shizukuri 😊 It has a melon green aroma, sweetness, and a bit of a thickening effect.

Japanese>English

Special Junmai🍶Super Dry ✨Biyamanishiki🌾. crisp and refreshing ✨, pear type 🍐It's claimed to be super dry and has a nice sharp spiciness👍Wakasagi tempura goes well with this 😋! Umi to @Takadanobaba 20230323

Japanese>English

☆☆☆☆☆ In order not to drink up the Supin Taichi in one day, I opened the second bottle. Refreshing and gentle sweetness. It's light to drink, but you can also taste the flavor. It's low alcohol, so I'm sure I'll finish it.

Japanese>English

# 37

3.18 pt.

Takeno Shuzo Kyoto

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Acidity Fizzy Umami Traditional Sweetness Bitterness Fresh Youthful

Yasakatsuru 1

Yasakatsuru 2

Yasakatsuru 3

Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?

Japanese>English

@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.

Japanese>English

Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.

Japanese>English

# 38

3.18 pt.

伊東酒造 Nagano

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Acidity Umami Dry Fizzy Firm Crisp Nutty Balanced

横笛 1

横笛 2

横笛 3

Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!

Japanese>English

YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â

Japanese>English

(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.

Japanese>English

# 39

3.17 pt.

Nichinichi Mushashugyo

Nichinichi Inc.Kyoto

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Muscat Acidity Fizzy Yakult Citrusy

Nichinichi Mushashugyo 1

Nichinichi Mushashugyo 2

Nichinichi Mushashugyo 3

Slightly carbonated. Slightly too fruity.

Japanese>English

# 40

3.16 pt.

Tenzan Shuzo Saga

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Juicy Flamboyant Yogurt Fresh Fruity Fizzy Balanced Apple

Iwanokura 1

Iwanokura 2

Iwanokura 3

This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.

Japanese>English

The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!

Japanese>English

Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,

Japanese>English

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