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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.

# 31

3.60 pt.

Daisekkei Shuzo Nagano

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Fizzy Umami Dry Fruity Acidity Crisp Invigorating Sweetness

Daisekkei 1

Daisekkei 2

Daisekkei 3

At home. This is the second sake tasting party. A friend of mine brought a bottle of Daisetsukei, which I also had for the first time. The aroma was sharp and fruity, and in the mouth it was crisp and dry. Hmmm, it is very mature. Perhaps I felt it more so after the Toyo Bijin.

Japanese>English

It is worthy of the description "freshly squeezed new sake", Fresh and gassy ✨ The beautiful acidity that is the hallmark of Daisetsuken is still there in one bottle ✨ Well balanced with sweetness and delicious 😋.

Japanese>English

Beautiful acidity unique to Taisetsukei. The sweetness is moderate and finishes with beautiful acidity 😆. More flavorful on the second day than freshly opened. ⤴︎⤴︎ It's quite a good wine 😋.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

大雪渓　特別純米　生酒 720ml【長野県北安曇郡　大雪渓酒造】¥1,540 大雪渓　特別純米　生酒 1.8L【長野県北安曇郡　大雪渓酒造】¥3,080

# 32

3.56 pt.

Suginomori Shuzo Nagano

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Delicate Pear Fizzy Plum Acidity

narai 1

narai 2

narai 3

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

Japanese>English

✨ San San San San Ke Nishiki San San Ai San x2 Meikyojosui m24 Saku no Hana Junmai Daiginjo Mizuo Beni Toyoka Takane Nishiki Meikyojosui Tarumi narai β comparison A group of four men next to us "We're just a bunch of old guys!" I was told "We're just a bunch of old guys". I don't look like I can drink when I meet someone for the first time 🤣. I usually drink 4 gou of sake standing up as a kind of half gou 🤣. I drank plenty of water, so I don't have a hangover. Now, I have my first narai among them, a beta version with different yeast. It has a serial number. I was told that I should drink it because it is rare, so I was persuaded to drink it again today. The sweetness is more pronounced when it is brought to room temperature. Both were delicious, but I preferred the one on the left. I don't think I will be able to drink it again (except at this restaurant). I didn't eat much food at the bar. This is because the hotel we stayed at, the Chateraise Hotel, had a welcome cake 🍰 which we ate before heading out. One per person, but the size is big so you are full. You can drink as much as you want, but I decided to be moderate because I was going to have alcohol afterwards 😌.

Japanese>English

#POTLUCK2025 Jizakaya Miyajima

Chinese>English

# 33

3.55 pt.

Tenzan Shuzo Saga

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Juicy Flamboyant Yogurt Fresh Balanced Fizzy Fruity Apple

Iwanokura 1

Iwanokura 2

Iwanokura 3

This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.

Japanese>English

The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!

Japanese>English

Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,

Japanese>English

# 34

3.54 pt.

Koizumi Shuzo Chiba

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Fizzy Melon-flavored Sweetness Acidity Fruity Fresh Umami Bitterness

Tokai Zakari 1

Tokai Zakari 2

Tokai Zakari 3

Jungin by Tokaimori, a gift from Chiba Prefecture, brewed with 100% "Grain Suke" developed by Chiba Prefecture... Despite the Cheeba-kun package, the mouthfeel is fresh and crisp...with a subtle aroma of rice...sweet and bitter, then sharp! Yes! Pretty authentic! With the new boiled firefly squid and mackerel sashimi as snacks... Cheeba Kun is not to be underestimated... delicious!

Japanese>English

Off-line 🥂(continued from yesterday) The 10th drink Tokai Zakari Recommended by Chanmaya P. ✨ 100% 🌾 Jushada Gohyakumangoku Just the right amount of sweetness. Easy to drink and delicious 😋. The sake we drank on this day I enjoyed all of them ♡♡♡♡♡♡

Japanese>English

The delicious snacks and the conversation with the owner make the drink go further! We had a delicious meal!

Japanese>English

Where to Buy

はせがわ酒店

東魁盛特別純米兵庫県産山田錦 720ml 日本酒小泉酒造千葉県¥1,760 東魁盛特別純米兵庫県産山田錦 1800ml 日本酒小泉酒造千葉県¥3,300

# 35

3.53 pt.

Kosaka Shuzojo Gifu

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Fizzy Acidity Fruity Strawberry Bitterness Sweetness Fresh Juicy

Hyakushun 1

Hyakushun 2

Hyakushun 3

Aroma fruity! Sweet, sweet and bitter! It is a good choice for beginners as well. I've never had it before, but it's delicious!

Japanese>English

Soft sweetness and The wine has a soft sweetness and a fresh gasiness. It has a clean mouthfeel and goes well with meat dishes. It goes well with meat dishes. Sake rice is Yuyamanishiki, and the rice polishing ratio is 60%.

Japanese>English

Freshly squeezed sake without filtration. The new sake is directly bottled without filtration. It has a fresh and lively taste when the bottle is opened. It has a moderate richness, making it suitable for drinking with food. The alcohol content is high, between 17 and 18 degrees. Be careful not to drink too much.

Japanese>English

# 36

3.50 pt.

Kumazawa Shuzo Kanagawa

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Fresh Umami Invigorating Fizzy Crisp Acidity Bitterness Refreshing

Tensei 1

Tensei 2

Tensei 3

At home. It is the first Kanagawa and the first Tensei. The aroma is slightly fruity. The characteristic is the softness when you put it in your mouth. It's so tasteless and odorless that you think it's water for a moment, but it makes your mouth swell up. The smell of Cemedine in the nose and throat is clear. It's the first time I've ever felt such a sensation.

Japanese>English

Purchased for the purpose of coloring Kanagawa Prefecture😅. It had a green apple-like aroma, a refreshing taste, and the sweetness of rice. I could feel the producer's "penetrating tininess and full of moisture". We will soon be able to complete the Kanto area as Hanahayo and Yamori will be in the cellar as well 😊.

Japanese>English

Polishing ratio 100%. The color is golden rather than yellow. It has a grassy, black vinegar, and when shaken, it has an apple-like flavor. It has a honey, sour, vinegar, and umami taste. It seems to have five times more amino acids than regular sake, which may be responsible for the umami and acidity. The umami lingers for a long time. It has a long lingering umami aftertaste. It has a sour, umami, vegetal, and matured taste, and the surging sourness and umami make it hard to feel the 16% alcohol content. It is good with Robatazuke and pickled plums. It is good with food.

Japanese>English

# 37

3.49 pt.

Uozu Shuzo Toyama

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Acidity Fruity Juicy Fizzy Fresh Umami Soft Milk

Honami 1

Honami 2

Honami 3

Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.

Japanese>English

('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.

Japanese>English

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.

Japanese>English

# 38

3.48 pt.

Igarashi Shuzo Saitama

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Fresh Fizzy Acidity Bitterness Umami Flamboyant Dry Crisp

天覧山 1

天覧山 2

天覧山 3

Every year I look forward to the Risshun morning pressing... this year, I'm going to enjoy a bottle of TENRANZAN! When the bottle is opened, it has a pleasant fruity aroma...freshly pressed, lightly cloudy, and fresh because it is freshly pressed...the balance of sweet and bitter is unstable, with a certain sharpness...but the aftertaste is crisp! Delicious!

Japanese>English

It has a fresh taste and the alcohol and presence that only original sake can provide.

Japanese>English

At the beginning of the New Year, I enjoy the local sake 🍶Tenranzan Hatsu Shibori (first pressing), which I received as a gift, and since it is an ale-added, honjozo sake, it is more of a food sake than a straight sake...fresh as it is raw...my favorite horse sashimi and oseki (New Year) as a snack.... Enjoying the New Year's Day with my favorite horse sashimi and oshibushi....

Japanese>English

# 39

3.48 pt.

Kimura Shuzo Akita

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Fizzy Bitterness Fresh Fruity Umami Acidity Invigorating Flamboyant

Kakuemon 1

Kakuemon 2

Kakuemon 3

Light, mellow, fruity 🌸🍶✨ Crisp and refreshing on the swallow ✨. Sweet and slightly bitter ❕. A little bit of Hakka, a little bit summery 🌴🌴. I'm so glad I found it 😆. I enjoy it very much.

Japanese>English

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) I think it looks like something 🤔???????????? Sweet, sour and bitter clear sake 🍶. Spring rolls (๑-⌄⌄́๑)b Fried chicken gets more spicy And....I'm taking notes 😅 After the 3rd day, the bitterness seems to increase, so it's good to finish it as soon as possible ( -̀ᴗ-́ )و

Japanese>English

I drank completely too much, I remember drinking this ^^; So it must have been delicious.

Japanese>English

# 40

3.47 pt.

Hachinohe Shurui Aomori

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Mellow Acidity Umami Sweetness Creamy Fragrant Rich Sharp

Hachitsuru 1

Hachitsuru 2

Hachitsuru 3

Kin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127

Japanese>English

Home drinking. This is a dry sake for the Year of the Ox from Hachinohe Sake, and is used in full quantity. A refreshing pineapple with tropical fruit and sweet and sour aromas, a clean and light mouthfeel of melon and sweetness gurgles in the mouth, turning to a sweet rice flavor on the mid-palate and a long finish.

Chinese>English

This is my favorite Hakutsuru 🍶. The black bottle with navy blue label is kind of cool 🥰. It is sold only in Aomori. The first aroma is slightly sweet. The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki. It has a beautiful mouthfeel, partly due to the 50% polishing. The sharpness is not bad either. I want to buy a bottle next year and drink it carefully 🤔.

Japanese>English

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