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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.

# 21

3.41 pt.

Kimusume Shuzo Gunma

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Kimusume 1

Kimusume 2

Kimusume 3

My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.

Japanese>English

Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827

Japanese>English

Junmai Ginjyo Sakuyami Naokumi-Usu Nigori Slightly sweet with a strong umami flavor.

Japanese>English

# 22

3.40 pt.

Tanaka Shuzo Hokkaido

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Crisp Comfortable Dry Penetrating Wine Umami Fruity Youthful

Takaragawa 1

Takaragawa 2

Takaragawa 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 23

3.40 pt.

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Rikyubai 1

Rikyubai 2

Rikyubai 3

When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.

Japanese>English

Daimon Shuzo Rikyubai Katanogahara Junmai Daiginjyo Nama Shuzake This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 50% Yamadanishiki and Hinohikari grown in Katano. The aroma is calm and soft, and the taste of rice is mild, Well-balanced, refreshing and clean aftertaste. #Japanese Sake

Japanese>English

Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.

Japanese>English

# 24

3.39 pt.

Hirose Shoten Ibaraki

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Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

Refreshing and full-bodied. Deep flavor. Karekan (dry can). Heartwarming. Sankoku. 87 points

Japanese>English

# 25

3.38 pt.

kawabu jozo Mie

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Fizzy Peachy Melon-flavored Fruity Sweet and Sour Bitterness Youthful Striking

KAWABU 1

KAWABU 2

KAWABU 3

Tokyo Offline Meeting Sakelabo Tokyo The fourth drink was my first time at Kawabu KAWABU! It's fun to drink a brand you've never had before when you drink with others. It's fun to drink a brand you've never had before! The food kept coming out, but we were too busy I was so busy drinking and talking that I was eating as if I was being rushed to get the next dish 😅. I was eating as if I was being rushed to the next dish 😅.

Japanese>English

🥂 Fruity and refreshing. It was easy to drink with a gassy taste 😋.

Japanese>English

I drank it before and enjoyed it, so this time I tried the Junmai Nama-junshu! Aroma: Tropical 🏝️ fruit-like fresh fruit aroma 🥭Drinking mouth: sweet and bitter with a lingering bitter aftertaste...excellent♪ Enjoy your holiday evening drinking with sea robin, sea bream, kampachi and isaki sashimi♪♪

Japanese>English

# 26

3.36 pt.

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Sharp Dry Hot Temperature

宝劔 1

宝劔 2

宝劔 3

Clean, crisp, dry and refreshing

Japanese>English

9.3 The aroma is subdued, with a gentle sweet aroma derived from rice. Medium sweetness spreads in the mouth. It is not very fruity, but if one were to say, it is melon and lychee-like. The finish is clean with a trace of alcohol and a subtle bitterness that does not touch the palate. It is easy to drink and delicious as a light dry sake.

Japanese>English

glorious summit Rice : Hachitan-Nishiki, Yamadanishiki Polishing ratio : less than 60% (40% Yamadanishiki, 55% Hachitanishiki, 60% Hachitanishiki) Sake meter : +6 Alcohol content: 16 Provenance : Hiroshima Prefecture, Japan

Japanese>English

# 27

3.35 pt.

Toda Shuzo Nagano

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ダイヤ菊 1

ダイヤ菊 2

ダイヤ菊 3

Diachiku Junmai Ukiyoe Alcohol percentage 15 Rice polishing ratio 59 This is the second izakaya in Kamisuwa. This is a Chino City sake. It is quite light and good. I would like to try some other sake. We drank a lot of sake in the Gokuraku set, but this is the second Izakaya? It's almost ready ^ ^.

Japanese>English

I was looking for a property today, but there was a sake store nearby, so I bought some on the way home! I didn't buy it this time, but it was a good sake store that also had Kuroryu and Hakusan ✨. When I opened the bottle, it had a mild sweet aroma like banana. The palate is clean and tangy, light and dry, but as you taste it, the sweetness and a little bitterness come out and it tastes like vanilla or caramel pudding! It is a delicious and crisp taste. I have a feeling that I will go back if I can successfully sign a contract for a property. I wonder if I can go to Koyama Shoten from Yamanashi sometimes... and imagine the lifestyle I will have 🍶.

Japanese>English

The 3rd Bishu Competition 2025 Kansai (1) I went to the Bishu Competition in Osaka, where the management and judges are all women 😊. I was a little nervous because it was my first time to attend a tasting at a hotel. The venue was Hotel Elsereine Osaka! The awarding ceremony was held for an hour between the first and second parts, so it was a little bit difficult to drink during this time 😅. There was a booth with sake from breweries that were not participating in the event, so I had a drink from a brewery I didn't know. Diachiku from Nagano Prefecture. It seems they were bought by a company called Toda Shuhan in Yamanashi and changed their name to Toda Sake Brewery. Diaigiku was drunk by Lutemi before 😊. Fruity, sweet and tasty, but with a bit of bitterness. I wrote "fruity" at first, but it has a full-bodied Japanese sweetness that I like a lot! Where can I buy it?

Japanese>English

# 28

3.34 pt.

武内酒造 Gifu

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Fizzy Fresh Acidity Spicy Sweet and Sour Crisp Yogurt Relaxing

一滴千山 1

一滴千山 2

一滴千山 3

Next up was the Ittiki Senzan Comet Nama-no-Hara Sake. The only sake from Gifu that I know of is Ikki Senzan, so I thought I'd give it a try. It was a brand that had just been opened. It was a brand that had just been opened, so I liked the way the flavor was firmly on the tongue. The sweetness was not too strong and flowed down the throat easily. This is the first hit I've had in a long time. I wanted to drink it slowly, but I had to keep up with the pace of my grandchildren. I was getting too hungry to let them play with their toys, so I quickly settled my bill. It was different from a drinking party among adults, but I was glad that we could enjoy eating and drinking together. (^^)/

Japanese>English

Koshihikari. Lids fly off, baptism of foam... Sourness and spiciness are pertinent. The fizzy sensation makes the rest of the taste smooth.

Japanese>English

Part 3 This brand is new to me 🤗. Yopa Memo_φ(___) It's like a combination of yogurt and solid sake 🍶. I don't think it has much acidity🙄. It has a clean and solid expression. You can drink it smoothly 😃. It was delicious 😋😋😋.

Japanese>English

# 29

3.34 pt.

Otokoyama Shuzoten Fukushima

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Umami Bitterness Sharp Juicy

Kai 1

Kai 2

Kai 3

Junmai One-Time Fire Brewing 🔥 Times Yume no Kaori 🌾. Souvenir from my wife's trip to Fukushima Onsen: ♨️ Here's another selection of sake I've never had ✨They revitalized a brewery that had stopped production. It's like a "return to origin" 🤔. Slightly yellow. Slightly sweet. Fruity, yes. Melon type 🍈. It has a dry aftertaste. The crispy warabi is delicious 👍Thanks to my wife who carried 2 bottles in a cool bag as a souvenir 🙏. Souvenir Sake @Home Drinking 20230604

Japanese>English

My colleague brought it to my office and we had it. Thank you for the treat.

Japanese>English

Check-in is 701st. Let's keep on turning more and more! That's what I've been saying. I love Aizu Otoko. However, I can't select "Sake-no-wa Aizu Otoko". Is it an operation error? The dish had a strong flavor, and the whale sashimi with garlic went well with the bonito.

Japanese>English

# 30

3.34 pt.

Okada Honke Hyogo

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Fizzy Pineapple

金鵄盛典 1

金鵄盛典 2

金鵄盛典 3

This brand impressed me at the end of May this year. It was an unfiltered, raw, undiluted summer sake. This time, I will have a dry one. Ooooooooo! The aroma is vinegar-like. It smells like vinegar. When you drink it, the atmosphere reminds you of that excitement. The summer sake was thick, but this one is super light. It is light and fruity. It is delicious! Mr. Okada, the brewer, was at the store. I immediately asked him for his autograph! He was very shy and said, "This is the first time for me to write something like this. I am so happy! I would love to visit the warehouse. I have one more thing on my to-do list to look forward to! Thank you, President Okada!

Japanese>English

It will be a gift🙏. This is a special junmai from Morinori brewed by Okada Honke in Kakogawa, Hyogo Prefecture. It was recommended to me by someone who knows a lot about Japanese sake. It is fresh and has a refreshing taste with a richness that is typical of Gohyakumangoku and can be enjoyed while savoring the sake. ☺️

Japanese>English

Pale amber in color. Full acidity. Grape aroma, caramel sweetness. Hot and dry.

Japanese>English

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