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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.

# 21

3.90 pt.

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Sharp Dry Hot Temperature

宝劔 1

宝劔 2

宝劔 3

Yoshida Kurau - Kijo Sake REMIX IMAYA HANPUKAI SAKE 2024 Co. Yoshi Sake Brewery Sake from Ishikawa Prefecture I can feel the gasiness, the acidity at the beginning, the sweetness, and the bitterness. It's a mellow type of sake because of the sake's assertiveness. It is a delicious sake.

Japanese>English

It has a stable taste. The acidity is not strong, the sweetness is not spitting out, and in a good sense, it does not show the strength of its individuality. It is a sake like "Houken", which is made by adding the elements of good sake to good water. It is a sake that is best suited as a food sake. It is a delicious sake.

Japanese>English

It is said that this sake was made by a former motorcycle gang in Hiroshima. Is it my imagination that I feel the bitterness of life?

Japanese>English

# 22

3.90 pt.

Hirose Shoten Ibaraki

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Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

Drinking outside for the first time in a long time 2 Daiginjo-shu from local Ibaraki It's a quintessential Daigin, and the cleanliness is outstanding. My personal preference is for a sake with a little more coarseness and I prefer a sake with a little more coarseness and I think I like it better. Don't get me wrong, as a daiginjo-shu, I think it is a wonderful sake!

Japanese>English

It has a light yet full flavor. It is a perfect match for a mealtime drink!

Japanese>English

# 23

3.87 pt.

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Rikyubai 1

Rikyubai 2

Rikyubai 3

When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.

Japanese>English

Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.

Japanese>English

It has a very smooth mouthfeel and a refreshing sweetness, and comes in like delicious water. The delicious taste of rice spreads in the mouth, and a refreshing aroma escapes from the nose. Just the right amount of dryness You can enjoy the change of taste in your mouth.

Japanese>English

# 24

3.75 pt.

ささまさむね

Sasamasamune Shuzo Fukushima

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Fizzy Calpis Sweetness Umami Gentle Bitterness Melon-flavored Acidity

ささまさむね 1

ささまさむね 2

ささまさむね 3

This was delicious.

Japanese>English

First time squeezing ✨ It's only been about 5 days since I squeezed it? It's only been 5 days since I squeezed it. The first day after opening the bottle, it was stiff, but after the second day The second day, the flavor was more intense and delicious.

Japanese>English

Last year I wanted to drink it but couldn't, so this year I really wanted to buy this sake. I'm glad I bought it! Too much Moromi! That's what a certain liquor dealer said, but I thought so too. The aroma is faintly apple...? First, let's take a taste of the supernatant... Sweetness like apples and pears! The overtones also smell like apples! There is a sourness! It's like a sweet and sour apple with a refined taste of koji. For a sake of this time of year, there are no unusual spikes in the flavor. If you think the taste is similar to something, it is similar to La+Yachiyo ROOM by Yachiyo Shuzo. I'm convinced that it has a sweetness like a pear as well as an apple. If you mix it with nigori, it becomes more dry even though it is energetic. It should be easy to drink even for those who are not that good at sweet taste.

Japanese>English

Where to Buy

美好屋酒店

ささまさむね特別純米原酒720ml【日本酒/福島県/笹正宗酒造】【要冷蔵商品】¥1,450 ささまさむねにごり特別純米生原酒720ml【日本酒/福島県/笹正宗酒造】【要冷蔵商品】¥1,751

# 25

3.74 pt.

Yukinomatsushima

Taiwagura Shuzo Miyagi

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Dry Fizzy Crisp Sweetness Fruity Acidity Invigorating Umami

Yukinomatsushima 1

Yukinomatsushima 2

Yukinomatsushima 3

At home. This was a gift from my wife, who had been watching my daily posts on Sake-no-wa, as she was addicted to sake. I was happy to receive this gift, but at the same time, I wondered if it was safe to order it online. I have to admit that I was a little concerned. After taking some commemorative photos, I was ready to try it. The aroma was fruity. When I put it in my mouth, it had a fresh, slight carbonation, a strong sourness and sweetness, and a strong bitterness at the end, making it very easy to drink. I thought to myself that continuing to drink will produce various effects, and I will continue to enjoy my life of drinking.

Japanese>English

Snowy Matsushima, a gift This type of sake comes in a box with an ostentatious string tied around the neck of the bottle. The top-tasting aroma is a fruity ginjo aroma, but there is a sense of bitter alcohol in the back. The mouthfeel is clean, sweet and delicious, with a clear sake quality and no unpleasant alcohol taste, making it a quintessential expensive sake. It also has a nice sharpness from the mild bitterness. It was a treat!

Japanese>English

The oldest daughter and her husband gave me a bottle of alcohol as a year-end gift🍶. It's refreshing and light 🤗 Umakuchi delicious 🤤. I'm currently doing a lot of pots and pans. I'm having a lot of fun with pots 🙋🙋.

Japanese>English

# 26

3.67 pt.

奥田酒造店 Akita

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Acidity Fruity Dry Bitterness Fizzy Wine Invigorating Pineapple

千代緑 1

千代緑 2

千代緑 3

Chiyoroku given to me by a friend. It's my first time 🙌 It's a junmai daiginjo, but it's so refreshing and easy to drink 😆. It has a moderate sweetness and a slight bitterness with a nice sharpness. The alcohol content is 16%, but you don't feel it at all😅. It was a very light summer sake 😆.

Japanese>English

Rice used: Miyamanishiki and Gin-san It has a white wine taste and a crisp, tight flavor. It is best when chilled. It is unique and went well with cream cheese ❗️.

Japanese>English

　　　Pizzazz 🎇 Melon & banana flavored cream soda😋 yummmm 😄.

Japanese>English

# 27

3.64 pt.

Daisekkei Shuzo Nagano

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Fizzy Umami Dry Fruity Acidity Crisp Invigorating Sweetness

Daisekkei 1

Daisekkei 2

Daisekkei 3

At home. This is the second sake tasting party. A friend of mine brought a bottle of Daisetsukei, which I also had for the first time. The aroma was sharp and fruity, and in the mouth it was crisp and dry. Hmmm, it is very mature. Perhaps I felt it more so after the Toyo Bijin.

Japanese>English

It is worthy of the description "freshly squeezed new sake", Fresh and gassy ✨ The beautiful acidity that is the hallmark of Daisetsuken is still there in one bottle ✨ Well balanced with sweetness and delicious 😋.

Japanese>English

Beautiful acidity unique to Taisetsukei. The sweetness is moderate and finishes with beautiful acidity 😆. More flavorful on the second day than freshly opened. ⤴︎⤴︎ It's quite a good wine 😋.

Japanese>English

Where to Buy

信州　酒のみよさわ

大雪渓蔵酒(720ml)¥1,265 大雪渓特別純米(720ml)¥1,430

# 28

3.61 pt.

Takeno Shuzo Kyoto

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Acidity Umami Fizzy Traditional Sweetness Bitterness Youthful Fresh

Yasakatsuru 1

Yasakatsuru 2

Yasakatsuru 3

Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?

Japanese>English

@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.

Japanese>English

Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.

Japanese>English

# 29

3.61 pt.

Minshuku-Tono Iwate

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Fizzy Yogurt Acidity Pineapple Milk Cheese Calpis Juice

Tono-Doburoku 1

Tono-Doburoku 2

Tono-Doburoku 3

I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.

Japanese>English

There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.

Japanese>English

In a word, sour! From sourness came a slight sweetness. Strength of fermentation.

Japanese>English

# 30

3.57 pt.

Koizumi Shuzo Chiba

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Fizzy Melon-flavored Sweetness Acidity Fruity Fresh Bitterness Umami

Tokai Zakari 1

Tokai Zakari 2

Tokai Zakari 3

Jungin by Tokaimori, a gift from Chiba Prefecture, brewed with 100% "Grain Suke" developed by Chiba Prefecture... Despite the Cheeba-kun package, the mouthfeel is fresh and crisp...with a subtle aroma of rice...sweet and bitter, then sharp! Yes! Pretty authentic! With the new boiled firefly squid and mackerel sashimi as snacks... Cheeba Kun is not to be underestimated... delicious!

Japanese>English

Off-line 🥂(continued from yesterday) The 10th drink Tokai Zakari Recommended by Chanmaya P. ✨ 100% 🌾 Jushada Gohyakumangoku Just the right amount of sweetness. Easy to drink and delicious 😋. The sake we drank on this day I enjoyed all of them ♡♡♡♡♡♡

Japanese>English

The delicious snacks and the conversation with the owner make the drink go further! We had a delicious meal!

Japanese>English

Where to Buy

美好屋酒店

東魁盛自社田総の舞特別純米生原酒720ml【日本酒/千葉県/小泉酒造】【要冷蔵商品】¥1,760 東魁盛すすき純米吟醸720ml【日本酒/千葉県/小泉酒造】【要冷蔵商品】¥1,870

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