SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.

# 11

4.23 pt.

Furuya Shuzoten Nagano

CheckinCountView.label

深山桜 1

深山桜 2

深山桜 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

Japanese>English

Warmed. The spiciness with the umami is crisp.

Japanese>English

I don't have a picture, but it is a classic drink. It was easy to drink chilled.

Japanese>English

# 12

4.19 pt.

磐乃井酒造 Iwate

CheckinCountView.label

磐乃井 1

磐乃井 2

磐乃井 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

Japanese>English

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

Japanese>English

# 13

4.08 pt.

Tanaka Shuzo Hokkaido

CheckinCountView.label

Crisp Dry Comfortable Penetrating Wine Youthful Fruity Umami

Takaragawa 1

Takaragawa 2

Takaragawa 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 14

4.03 pt.

Toda Shuzo Nagano

CheckinCountView.label

ダイヤ菊 1

ダイヤ菊 2

ダイヤ菊 3

Diachiku Junmai Ukiyoe Alcohol percentage 15 Rice polishing ratio 59 This is the second izakaya in Kamisuwa. This is a Chino City sake. It is quite light and good. I would like to try some other sake. We drank a lot of sake in the Gokuraku set, but this is the second Izakaya? It's almost ready ^ ^.

Japanese>English

I was looking for a property today, but there was a sake store nearby, so I bought some on the way home! I didn't buy it this time, but it was a good sake store that also had Kuroryu and Hakusan ✨. When I opened the bottle, it had a mild sweet aroma like banana. The palate is clean and tangy, light and dry, but as you taste it, the sweetness and a little bitterness come out and it tastes like vanilla or caramel pudding! It is a delicious and crisp taste. I have a feeling that I will go back if I can successfully sign a contract for a property. I wonder if I can go to Koyama Shoten from Yamanashi sometimes... and imagine the lifestyle I will have 🍶.

Japanese>English

# 15

4.02 pt.

ugonotsuki juusanya

Aihara Shuzo Hiroshima

CheckinCountView.label

Gulping Plum Fizzy Grapefruit

ugonotsuki juusanya 1

ugonotsuki juusanya 2

ugonotsuki juusanya 3

Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.

Japanese>English

Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.

Japanese>English

My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.

Japanese>English

# 16

3.98 pt.

Kimusume Shuzo Gunma

CheckinCountView.label

Kimusume 1

Kimusume 2

Kimusume 3

My First Brand Name Pizzazz and popping sensation Fresh and citrusy The bubbly sensation is very attractive! The name says it all. I thought this is what it means. Not too sweet, with a hint of sourness. I am very happy to have found this sake.

Japanese>English

Junmai Ginjo ✨ENSENBLE LIMITED BLEND 😆Biyama Nishiki🌾 Gorgeous aroma✨. Light taste of melon type 🍈. Sweet and delicious. It's rich but refreshing✨They say it's a limited blend of all the sake brewed with three different yeasts🤔. Buy at Ishimaru Sake Shop @ Omiya Drink at home 20210827

Japanese>English

I hear it's a local staple evening drink 🍶. I love this kind of phrase 🥰. It's certainly a drink I never get tired of 💡.

Japanese>English

# 17

3.92 pt.

CheckinCountView.label

Sharp Hot Temperature Dry

宝劔 1

宝劔 2

宝劔 3

The very good balance is as good as it gets. ‼️ No unpleasant taste as usual 👌

Japanese>English

For the record, as no photos were taken. It is a great sake for a meal with a clean, yet tasty rice flavor.

Japanese>English

みずみたい

# 18

3.91 pt.

Yukinomatsushima

Taiwagura Shuzo Miyagi

CheckinCountView.label

Dry Fizzy Crisp Sweetness Fruity Acidity Youthful Umami

Yukinomatsushima 1

Yukinomatsushima 2

Yukinomatsushima 3

At home. This was a gift from my wife, who had been watching my daily posts on Sake-no-wa, as she was addicted to sake. I was happy to receive this gift, but at the same time, I wondered if it was safe to order it online. I have to admit that I was a little concerned. After taking some commemorative photos, I was ready to try it. The aroma was fruity. When I put it in my mouth, it had a fresh, slight carbonation, a strong sourness and sweetness, and a strong bitterness at the end, making it very easy to drink. I thought to myself that continuing to drink will produce various effects, and I will continue to enjoy my life of drinking.

Japanese>English

Snowy Matsushima, a gift This type of sake comes in a box with an ostentatious string tied around the neck of the bottle. The top-tasting aroma is a fruity ginjo aroma, but there is a sense of bitter alcohol in the back. The mouthfeel is clean, sweet and delicious, with a clear sake quality and no unpleasant alcohol taste, making it a quintessential expensive sake. It also has a nice sharpness from the mild bitterness. It was a treat!

Japanese>English

The oldest daughter and her husband gave me a bottle of alcohol as a year-end gift🍶. It's refreshing and light 🤗 Umakuchi delicious 🤤. I'm currently doing a lot of pots and pans. I'm having a lot of fun with pots 🙋🙋.

Japanese>English

# 19

3.89 pt.

Kitanohana Shuzojo Fukushima

CheckinCountView.label

Hoshijiman 1

Hoshijiman 2

Hoshijiman 3

I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.

Japanese>English

☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.

Japanese>English

Special Junmai🍶Non-filtered raw sake✨Koji rice:Gohyakumangoku 23%🌾Kake rice:Takaneminori 77%🌾. A little grass 🌱, maybe a little strong 😳It's a little hard to drink, but it's mild when paired with sakadori. Bonten @ Takadanobaba 20240719

Japanese>English

# 20

3.88 pt.

Hirose Shoten Ibaraki

CheckinCountView.label

Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

Daiden Okayama Yomachi

Chinese>English

Purchased in Mito station! I like it so much, Delicious. The acidity and bitterness stand out a bit, but it's well balanced!

Japanese>English

2

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title