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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.
# 91
3.05 pt.
高天
Koten Shuzo
Nagano
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Dry
Crisp
Bitterness
Umami
Fruity
Chilled
Sweetness
Invigorating
Nagano Business Trip Part 2 Today we had another cup of Takaten sake recommended by a local senior 😋. It is a delicious sake with a gentle and delicious flavor that you will never get tired of drinking 😚👍. I had Shinshu Soba for lunch😊I love Soba, so I am very happy to find a Soba restaurant when I walk around here😍I have a medical checkup in early July, so I want to eat Soba and be healthy 🤣.
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Takaten Shuzo - Cold brewed Junmai Dry Taste Rice used: Hitogokochi Polishing ratio 59 This is the second pub in Kamisuwa. I had it cold, but it also looks delicious heated. I would like to try it in a bottle 😉.
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Recommended by the shop, it is very soft on the palate and leaves a not sweet rice feeling and a faint bitter taste. Nagano's sake is good.
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# 92
3.05 pt.
千代壽
Kotobukitoraya Shuzo
Yamagata
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Dry
Fresh
Striking
Umami
Crisp
Sharp
Nutty
Citrusy
This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!
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A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/
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Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.
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# 93
3.04 pt.
Fukuumi
Fukuda Shuzo
Nagasaki
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Fizzy
Umami
Acidity
Sweetness
Bitterness
Fresh
Invigorating
Fruity
The aroma of Yamadanishiki rice is rich and the taste is sweet and bitter with a strong bitterness. The aftertaste is a good acidity of Yamada Nishiki.
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I wish I could have been a part of it. 🍶🍶🍶🍶 My first time at Fukuda. The taste is trendy these days. Fruity and a bit fizzy, it's delicious and you can gulp it down💕.
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Mellow and full☺️. It has a petite texture in the mouth. A delicious drink that made me happy🎵.
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# 94
3.04 pt.
Wakanami Sparkling
Wakanami Shuzo
Fukuoka
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Fizzy
Reviving
Yogurt
Cooling
Graceful
Refreshing, shwashy, oicy✨💠😊😊. Koleha......soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo. Oishisugiteyabasugiru😆 I enjoy it very much.
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Wakanami Sparkling Price: 1,760 yen (tax included) July 02, 2022 Purchased at Edion Tsutaya Yamada, a sake dealer ㊗️100th Anniversary🎉 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊 Next, we opened a bottle of this sparkling wine that we have been curious about for a long time because it is a sparkling wine to celebrate 🤗. Elegant and delicate sweetness and refreshing acidity make for a great drinking experience 🤗. This sparkling sake is perfect chilled as a toast or dessert sake 😋. It was also a great match with the anniversary sake👌. 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊
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Sparkling-ish
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# 95
3.04 pt.
Joyo
Joyo Shuzo
Kyoto
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Fizzy
Umami
Acidity
Fresh
Dry
Fruity
Bitterness
Tranquil
Slight effervescence. Slightly effervescent, crisp and dry with a firm grape flavor. 8.5
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A local sake from my relatives. Yamada Nishiki has a strong flavor. It has a strong alcoholic taste, which is typical of Japanese sake. There is no miscellaneous taste, so you can feel the elegance of traditional sake. The sake has a strong flavor with a strong alcohol taste.
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It has a fresh mouthfeel, but the overall taste is dry and dry, which I like. Very tasty.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
城陽
試験醸造2024 純米大辛口
720ml
じょうよう
しけんじょうぞう
¥1,430
城陽
試験醸造2024 純米大辛口
1800ml
じょうよう
しけんじょうぞう
¥2,750
# 96
3.03 pt.
Bunpuku
Bunbuku Shuzo
Gunma
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Wine
Chocolate
Shaoxing Wine
Dry
Umami
Fresh
Bitterness
Pear
So-called nutty feeling It was easy to drink even though I am not a fan of old wine.
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The rice used is Maikaze from Tatebayashi. It is a rich, crisp, dry sake.
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Sake from Tatebayashi City, Gunma Prefecture Ingredient rice: Polishing ratio: 60 Sake degree: +2 Acidity: 1.5 Alcohol content: 15.5 Bottle heated once The taste is consistent with the Junmai Ginjo (which we compared 🍶) minus the modernity. The umami is outstanding. (2)Junmai Ginjo (2)Comparison of two Junmai Ginjos from the same brewery. [Thanks to an encounter with a brewery and a liquor store I frequent.]
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# 97
3.03 pt.
Kujira
Chiyo Shuzo
Nara
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Fizzy
Acidity
Umami
Dry
Fruity
Fresh
Bitterness
Crisp
It is a sake named after a place in Gosho City, Nara Prefecture, where Chiyo Sake Brewery is located. Like Kushira, Gosho is a town with many difficult-to-read place names. For example, Bunze, Iuka, and Saragi. Gosho is a nice and peaceful place nestled in the bosom of the Katsuragi and Kongo mountains. Aburanaga-san of Kaze no Mori is also a sake brewer in Gosho. I guess it's a good place for sake brewing😋. It's been a while since I've had a Kushira, but it's dry and full of rice flavor. It's delicious 😆. I would like everyone to try it along with Chiyo's other brand "Shinomine" 👍.
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It's been a while since I've chosen Kushira. Delicious 😋
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Shinomine's terroir brand Kushira✨. I bought two kinds of Shinomine's summer sake, so I have no choice but to give you a first look🤣. The aroma is slightly sweet. The aroma is slightly sweet, but when you put it in your mouth, it has a delicious taste of rice and then it snaps! It's also got a good amount of gas, which adds to the sharpness😆. It's an unfiltered unpasteurized sake, but it's quite light✨. I think it's a great food sake that goes well with any Japanese, Western, or Chinese food✨.
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# 98
3.02 pt.
盛典
Okada Honke
Hyogo
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Fizzy
Dry
Fresh
Acidity
Peachy
Sweetness
Light
Balanced
Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker 😁. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.
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I think it was a collaboration of several sake breweries in Hyogo Prefecture.
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Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.
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# 99
3.00 pt.
Kagami
Oota Shuzo
Mie
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Fizzy
Acidity
Flamboyant
Bitterness
Fresh
Invigorating
Young
Dry
There are only two sake rice study groups left. I've been posting them chippy-chippy, so my notes and my memory are no longer connected. But there is no doubt that they were delicious. The ninth bottle was Kami no Ho from Mie Prefecture. The first bottle was a Saku no Kami no Hoho, which got me hooked on sake rice, but it tasted completely different. The aroma is banana, I guess. It has a slightly sweet taste with a refreshing dryness from the microbubbles. It goes on and on... a never-ending type of sake. The next post should be the last in this study of sake rice.
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Special Junmai Nigori Nama-zake🍶Kami-no-ho🌾 from Mie Prefecture. Seme smell, fresh✨, a little schwag. Sour and spicy. Mustardy 🙄 according to my wife. When paired with the koji-marinated squid (🦑), it takes the edge off and cozies up to you. The power of koji is amazing 😆. Looks like a new brand to be born in spring 2023. Umi to @ Takadanobaba 20230503
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☆☆☆☆☆ It has sourness and a little bit of miscellaneous taste or bitterness, then comes the sweetness or umami of nigori. It has a bitter, youthful taste that goes well with spring wild vegetables. The sweetness that comes afterwards is also youthful.
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# 100
3.00 pt.
Wataribune
Fuchuhomare
Ibaraki
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Fresh
Fruity
Umami
Juicy
Muscat
Invigorating
Apple
Melon-flavored
Bouken-san told me about it before, and I've become a fan of Watashibune's new sake 😚. But it's made with 100% short-stemmed Watashibune. I think this brand is as good as my favorite Genmai which I opened just before. The aroma is like a grape🍇, and in the mouth you can feel a very thin gas and a gentle sweetness. The aroma and taste are well integrated, and the transparent flavor fades out with a slight bitterness, which is brilliant 😆. Today I paired it with a yose-nabe with agaric broth, and the complex broth of the seafood and the flavor of this sake matched so strangely that I could really linger and eat and drink forever... It's still Monday, so I had to call it quits 😅.
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#Sendai Kokubuncho# Sushi Izakaya Ryu★ W Gamma/Ha Lastly, here 😁. Slightly spicy. Slightly spicy.
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Watershed after a long time, purchased a new bottle of sake that was ready to drink. It is truly fresh, with a bit of sweetness. It tastes fresh, a little sweet and refreshing. I would like to drink it again. thanks Liquor Shop Kinase (Mito)
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
◆府中誉【純米吟醸】
渡舟
「槽搾り」無濾過〔生詰酒〕令和5年度醸造
720ml
¥2,750
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