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丸にぼーいち丸にぼーいち
Flavor Chart®
A chart created from flavor analysis of user comments.
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Brands from Kaetsu Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
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丸にぼーいち純米大吟醸 ひやおろし
丸にぼーいち純大ひやおろし
Saya
Memo memo_φ(___)
Japanese>English
Mary
Sake made from "Gohyakumangoku" produced in Niigata Prefecture🍶.
Good balance between flavor and acidity🙆
Freshness and punchy flavor 🙆 Nama Sake 🍶.
Ihyakumangoku 55% polished Sake degree +4 Acidity 1.6 Alcohol 17
What does "Fukuro-tori" mean?
Can someone please tell me?
Japanese>English
ゆんてん
Clear and gorgeous.
Japanese>English
nabe３
Freshness and a bit of bitter.
Pineapple or firm sweet green apple.
Cosy for under $1500.
8.5
Japanese>English
ぽん
Shimoetsu Shuzo
Maruni-Niboichi Junmai Ginjo
Unfiltered, bagged, unrefined, unrefined sake
The brewery is located in Aga-machi, Niigata Prefecture.
Gohyakumangoku" rice produced in Niigata Prefecture is polished to 55%.
Soft and gorgeous aroma, gentle flavor of rice, and freshness of refreshing acidity.
and freshness with a refreshing acidity.
and a fresh sense of acidity.
It has a well-balanced, refreshing taste.
#Nihon-shu
Japanese>English
でぐでぐ
BY2016. junmai ginjo unfiltered bagged sake.
I love Gohyakumangoku, but when heated, it becomes very sexy and glossy.
This is an erotic sake!
Japanese>English
丸にぼーいち純米吟醸無濾過袋取りあらばしり原酒
竹
Peach aroma fills the mouth and volatilizes dryly.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. The aroma is reminiscent of dried shiitake mushrooms. The aroma is strong. The mouthfeel is sharp and astringent. A strong astringent taste clings to the palate. A long aftertaste that lingers with umami. Mature sake.
Japanese>English
雪之烝
Second one today. (Holy crap!)
It has a strong acidity, but a good balance of sweetness, sourness and spiciness (°▽°).
Maruniboichi is an impactful name and once you drink it, you will never forget it.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
It has a robust and mild aroma with a lingering bitter aftertaste ✨✨✨✨.
Japanese>English
倍割り
Ihyakumangoku.
The acidity and pungency gradually swell in the mid-palate and drain into the back palate.
Japanese>English