Sake made from "Gohyakumangoku" produced in Niigata Prefecture🍶.
Good balance between flavor and acidity🙆
Freshness and punchy flavor 🙆 Nama Sake 🍶.
Ihyakumangoku 55% polished Sake degree +4 Acidity 1.6 Alcohol 17
What does "Fukuro-tori" mean?
Can someone please tell me?
Shimoetsu Shuzo
Maruni-Niboichi Junmai Ginjo
Unfiltered, bagged, unrefined, unrefined sake
The brewery is located in Aga-machi, Niigata Prefecture.
Gohyakumangoku" rice produced in Niigata Prefecture is polished to 55%.
Soft and gorgeous aroma, gentle flavor of rice, and freshness of refreshing acidity.
and freshness with a refreshing acidity.
and a fresh sense of acidity.
It has a well-balanced, refreshing taste.
#Nihon-shu
Transparent with a slight yellowish tinge. The aroma is reminiscent of dried shiitake mushrooms. The aroma is strong. The mouthfeel is sharp and astringent. A strong astringent taste clings to the palate. A long aftertaste that lingers with umami. Mature sake.
Second one today. (Holy crap!)
It has a strong acidity, but a good balance of sweetness, sourness and spiciness (°▽°).
Maruniboichi is an impactful name and once you drink it, you will never forget it.