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Nigiri-zushi (hand-rolled sushi) with leftover fish from the Furusato tax payment, served at home with sake from Hiroshima. Just, just delicious.
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Tochigi sake, Modern Sentori Mukonokuro Nama Nama Sake. Soft taste. Very tasty. With tempura.
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Otter, Junmai Daiginjo, 39% polished rice, slightly on the dry side. Mmmm, good. Sokka Matsuri. Yakitori at Kokugikan is delicious! The first night of a wonderful holiday weekend has begun!
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Sou Yuu from Yamagata, Junmai-shu. This is probably the first time I've tasted it, and I think it's quite rare. It seemed a little sweet, but light and perfect with oden. One more day to go!
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Sake from Kagawa. Unfiltered raw sake. It is a so-called "aluzoe," but because it is a raw sake and has a strength of 19%, it is very punchy and goes very well with strong-flavored snacks. I had raw crowfish for the first time. Delicious! I wish you all a happy new year!
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Asahikawa on a recent trip, the most expensive sake (lol) purchased at Takasago Shuzo, Asahikawa, Japan. It is a junmai daiginjo with a rice polishing ratio of 35%. Perhaps because it is fire-aged once, it is a bit dry, but delicious with a refreshing mouthfeel. It was served with sashimi, sea squirt, and konowata, which only go well with sake. Happy New Year, everyone!
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Year-end party at a sushi restaurant in Tsukiji. Saitama is Igarashi in Hanno. Dry. Ultimate mackerel and aged sushi. It was so delicious that I was in heaven. It goes so well with sake that it's a problem. Have a good New Year's.
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Visited Takasago Sake Brewery in Asahikawa, Hokkaido! After getting tipsy from the tasting, we went to a nearby sushi restaurant and had some Kokushimusou! Delicious! It quickly became my favorite brand. Naturally, I bought a mountain of sake (laugh).
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Aomori's Zenchidori (Utou). I drank it for the first time. Daiginjo with a rice polishing ratio of 40%. It is not junmai. But it is delicious. It has a complex taste. After all, there are many kinds of sake, such as ginjo and junmai, but it is good to drink sake that you feel delicious.
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酒ぱい
Looks delicious, doesn't it?
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manaken
Hi, just delicious desu!
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Kido from Wakayama, Japan, specializes in squid. It is crisp but also sweet and easy to drink. This is a dangerous one (laugh). The king of squid, the bluefin squid, with ponzu sauce of albacore. Tonight, too, I will ascend to heaven.
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Sawanoi, Tokyo's sake. It is neither ginjo nor junmai. But it is tasty enough! Slightly dry and crisp, it goes well with living things. For some reason, I think it tastes even better in this 1-gou bottle.
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Sanriku Tanabata hoya with ponzu sauce and steamed hoya with butter soy sauce served with Kochi's daiginjo sake, Tenpyo. Mmmm, I'm blown away! Have a great weekend!
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Mmmm, this is also delicious. I love Shizuoka sake! Today I realized that shellfish and sake go together very well 😁.
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Mmmm, delicious, I drank too much.
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This is delicious! Great with shellfish!
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I think this might be the best one I've had today.
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manaken
Maybe you haven't had much Kagawa sake? It's crisp and easy to drink. Is the name unusual too?
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