Wakagoma美山錦70 無加圧採り 無濾過生原酒
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The first sip is so fruity that it almost seems like fruit wine. But there is a strong sake aftertaste. It's nice to be young.
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It was something of a summer sake! Mellow but refreshing!
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I had it with cold sake. It was as refreshing and delicious as yakitori.
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The sake brewery that makes Dabada Hiburi, which we have somehow heard a lot about. Dry. Close to the impression of Nada's sake?
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Clean, light, and suitable for a medium-bodied sake. Went well with deep fried Utsubo.
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Sake that goes well with seafood, just like Hokuriku. At a restaurant in Osaka that serves delicious seafood.
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Kozaemon純米吟醸SAKURA
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A gift. Sweet! Just as the name says.
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