Mimurosugi特別純米酒 山乃かみ酵母使用
ゆゆゆ
I bought it at Miwa. They use sassafras yeast from the Ojinja Shrine. It has a nice natural, fresh aroma with a hint of white wine. It is as delicious as you would expect from Mimuro Cedar.
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ゆゆゆ
Red rice sake. Acidic type.
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ゆゆゆ
At the tasting corner of the JR Itami Station Tourist Information Center. It seemed to be a blended sake, so even the tasting size was quite satisfying.
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ゆゆゆ
I like the name. I like the comfort of the drink.
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ゆゆゆ
At a certain eel restaurant. I was told that it goes well with unagi (eel). No doubt.
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