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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Coffee" flavor, ranked by the strength of the impression.
# 81
2.25 pt.
千代緑
奥田酒造店
Akita
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Acidity
Fruity
Dry
Bitterness
Wine
Fizzy
Invigorating
Umami
Chiyoroku given to me by a friend. It's my first time 🙌 It's a junmai daiginjo, but it's so refreshing and easy to drink 😆. It has a moderate sweetness and a slight bitterness with a nice sharpness. The alcohol content is 16%, but you don't feel it at all😅. It was a very light summer sake 😆.
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Rice used: Miyamanishiki and Gin-san It has a white wine taste and a crisp, tight flavor. It is best when chilled. It is unique and went well with cream cheese ❗️.
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Pizzazz 🎇 Melon & banana flavored cream soda😋 yummmm 😄.
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# 82
2.25 pt.
Taiheikai
Fuchuhomare
Ibaraki
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Fizzy
Champagne
Fruity
Invigorating
Umami
Acidity
Sweetness
Fresh
٩٩٩@🍶🍶🍶🍶 We opened a bottle of Taiheikai today😄. I've only had Taiheikai 1314 once and it's been a while since I've bought it ✨😀😀. Almost no aroma 🤔In the mouth, it is fire-brewed but the sensation of freshness fills the mouth. It's a good combination of matured and fresh 😚😊Mellow and calm with a good umami and a crisp acidity 😋. I don't know if it is suitable for today's suddenly cooler weather, but it was delicious . I don't know, but it was delicious 🥳.
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I wish you the best of luck with this one: 🍶🍶🍶🍶 Today we had the Taiheikai 😀. The aroma is mild and when you drink it, it's fresh and fruity with a slight swoosh😄The acidity comes at the end but just right✨. It was a modern type of sake😙.
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Gassy, white wine-like acidity and sweetness. A hint of bitterness. Muscat-like aroma. Delicious.
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Where to Buy
はせがわ酒店
Rakuten
太平海
1314 純米吟醸
720ml
日本酒
府中誉
茨城県
¥1,690
太平海
純米吟醸 びん囲い
720ml
日本酒
府中誉
茨城県
¥1,819
Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
太平海
たいへいかい
特別純米
1800ml
¥2,798
太平海
たいへいかい
1314 純米吟醸
1800ml
要冷蔵
¥3,323
# 83
2.24 pt.
Enasan
はざま酒造
Gifu
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Fruity
Bitterness
Chestnutt
Banana
Sweetness
Flamboyant
Fresh
Umami
At home. First time on Mt. Ena ~ ‼️ I thought it was absolutely delicious and bought it. And I opened the bottle immediately. Well, the aroma is gorgeous. It is smooth, fruity, and has a perfect balance of sweet and sour tastes. ‼️ It is also very easy to drink, so it was a perfect choice. ‼️ My son, who was with me, took a sip and tasted it. He said, "It has a noticeable sourness. He understood very well. I felt that our family's level of Japanese sake tasting is improving little by little.
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Type: junmai daiginjo, rice: Gohyakumangoku 76% Yamada Nishiki 24%, polishing rate: 35%, alc.: 16% Sweet aroma of ripe bananas. Flavor is juicy and sweet. Sweetness is balanced with gentle acidity. Sake is elegant and clean, it almost feels like water from a spring. Finish is lingering in mounth for quite a while.
It's the first time to drink this alcohol❗️. The aroma is a hint of banana🍌 The taste is quite sweet☺️. I'm not sure what to make of it, but I'm sure it'll be great for you.
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# 84
2.24 pt.
Kitaya
Kitaya
Fukuoka
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Fruity
Dry
Crisp
Umami
Sweetness
Chilled
Flamboyant
Acidity
This one was given to me in return for sake I sent to my boss, and it's my first Fukuoka Prefecture sake! I didn't know what to choose when it came to Fukuoka sake, so I'm very grateful to be able to drink it in this form! It is a well-balanced and delicious sake. The most wonderful thing about this sake is that it is fire-aged, so it is hard to lose this flavor. It tastes great even after a few days. Although there is sweetness, it does not bother you too much because the main flavor is umami. What is this feeling of being able to drink without getting tired of it? It is not so much sourness, bitterness, or astringency, and it is strange that it is smooth but somehow deep and earthy. Actually, I forgot to post this post after drinking it, but I had this one for New Year's Day. This kind of aromatic and light sake was definitely a good match for Japanese dishes like Osechi. My first Fukuoka sake was a simple and good sake.
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It has a good fruity aroma and taste. It was refreshing and easy to drink.
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100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture. It has a firm taste. It is not spectacular, but it has a umami taste and is dry. but it has a delicious flavor and dry taste. It went well with the bitterness of the roasted yellowtail.
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# 85
2.24 pt.
Hakuryu
Hakuryu Shuzo
Niigata
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Wine
Dry
Crisp
Sweetness
Umami
Acidity
Fruity
Mellow
Today, my wife and son bought some Hakuryu Nigori👍 at a nearby Aeon. Thanks for telling me that you saw Hakuryu nigori sake with a warning sign on it so you bought it for me ❣️ I've been drinking beer and shochu on the days we don't have sake at home, but it doesn't suit my constitution or something 😅I wake up at least 3 times during the night and rush to the bathroom 🤔❓I'm still not sure if it's the amount of sake I drink or the fact that it's alcoholic or not 🤔❓ Well then, open the bottle: ‼️ The aroma is lactic acid with a hint of alcohol. The taste is also lactic acidic with a strong carbonation 👍It has 18% alcohol by volume so if I finish it, I will get very drunk 🤣. I'd recommend it more as a standalone drink than as a food drink 😆.
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A refreshing, light and dry nigori sake. It's been a while since I've had a Shiryu from Niigata, but I get the impression that they make a good value for money Ginjo-shu. Chilled tofu with "leek and ginger", which I got because I was curious about it from Supoyo's post.
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I'm going to post some more pictures today😅. Made entirely from Echigo Gohyakumangoku and brewed with wine yeast. I thought it would be stylish✨. It's a sweet white wine style. I'm sure you'll love it!
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# 86
2.23 pt.
Kagura
Matsui Shuzo
Kyoto
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Fizzy
Neat
Umami
Sweetness
Fruity
Acidity
Bitterness
Fresh
Yum! Easy to drink but with thickness.
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It is delicious. When I read Shinzo, it was Kagura. I bought it at Shimada Sake Shop because I thought the typeface of Shinzo was cool. As it says, "the corners are removed and the sake becomes rounded." It is delicious!
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I was deleting photos and found an unposted one. I'll register this brand because I don't drink much. I was attracted to this sake because it is "limited to restaurants". The fact that it is not limited to Izakaya (Japanese-style pubs) is very Kyoto-like. I remember we were all oohing and aahing over the cool label when the bottle came out!
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# 87
2.23 pt.
Misuzu
美寿々酒造
Nagano
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Dry
Umami
Acidity
Bitterness
Invigorating
Fresh
Apple
Fruity
Hitogochi rice is used. I got the impression that the freshness and fruity sweet/umami taste was accented by a slight bitterness. I think I prefer the Misuzu Junmai Ginjo I drank before, which has a stronger sweet/fruity flavor. I think it gets sweeter and better after a longer time than when it is freshly opened.
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At the usual place, in the usual way. Dry chilled sake, refreshing and easy to drink. It was delicious!
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Miyamanishiki 49% polished rice. Fruity aroma like apples. When you drink it, it is mild and refreshingly sweet and spicy. Unlike the impression on the label, it has a modern taste.
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# 88
2.23 pt.
Tatsuizumi
Tatsuizumi Shuzo
Fukushima
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Umami
Dry
Acidity
Grainy
Sweetness
Crisp
Soft
Fruity
I wonder if it tastes old-fashioned for the label😅. It has a good flavor, but it's also very sour: ❗️ I think it's difficult for people who don't like sake 🙏. The sweetness increases as the temperature goes up. I would like to try it warmed up next time. ❗️ It tastes like it would go well with strong flavored food or oily food 🤔.
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Tatsusen is a first. The rice called "Kyo no Hana No.1" is also new to me. The name alone might make you think it is Kyoto rice😅. It seems to be a phantom rice revived by the Tatsusen brewery. Is the aroma a little peculiar? It has a beautiful and elegant fruity taste. It's hard to describe its complexity. It is a light sake. There is a strong sense of extract and grain. The acidity is strong at the end. It has a caramel-like taste. The overall impression is dry. Fruity and dry?
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The third shot was Tatsuzumi, Sashiu-san's gift sake. It's so bitter, isn't it? Tatsusen! It is said to be a special blend of Junmai-Nigori and Jungin-Nigori, so I imagined it to be cloudy and heavy, but contrary to its appearance, it is light and easy to drink with a light gasiness and sweet acidity from a clear dry base. This is also a horse! Thank you very much for the meal!
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# 89
2.23 pt.
Gizaemon
Wakaebisu Shuzo
Mie
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Invigorating
Fruity
Crisp
Refreshing
Umami
Sweetness
Caramelized
Fresh
The third drink at my favorite yakitori restaurant was Gizaemon Natsu-damon, which I had during a break in the drinking Shinsei. This is another summer sake from my favorite Mie sake that I was very curious about. The aroma is not so strong. It has an energetic taste with a tingling sensation when you put it in your mouth. It was a very tasty sake with a good balance of refreshing sweetness and bitterness ✨.
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This is Gizaemon Junmai Daiginjo Autumn Damon. The aroma is mild, but it smells like Muscat in the mouth. It has a good acidity and a mellow taste, and is a delicious sake. It is better to drink it not too cold.
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The Last Five Cups of Tsu Night I think I have posted this before, When I think of Gizaemon, I have an image of a black label. It is a dark sake with a mellow mouthfeel, but with a strong umami flavor. It has a stable flavor. ❗️ I enjoyed Mie sake...thank you!
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# 90
2.22 pt.
Maboroshi
Nakao Jozo
Hiroshima
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Apple
Fruity
Umami
Sweetness
Dry
Neat
Crisp
Bitterness
It has a moderate ginjo aroma, fruity aroma, and a sweet taste. It is an elegant sake...perfect for Western-style hors d'oeuvres!
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I bought it at my usual Marunaka Ohashi Shoten! This is the second of three bottles of Hiyoroshi Autumn Age 🍶. 720ml 📌 ¥1,562 Here's a quick comment! The aroma is fruity💕. The color is beautiful💕Expectations are high💕 The mouthfeel is a little thick. I feel the spiciness in my mouth, but I also feel the sweetness 💕I feel the deliciousness and sweetness of the rice after a little delay, but there is also a little bitterness 👍 Today I'm drinking it by itself, but it's surprisingly good ^_^✌️ Tomorrow I will try it with a meal 😁.
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Today is a party with my daughter and her husband. It's also a birthday party for my father and mother. The aroma is fruity, and the taste is full of rice flavor, but the spiciness comes a little later than the sweetness, making it a refreshing drink. Today's pairing is onigiri with miso dengaku. It's gone in a minute!
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