It's been a while since I've had a Daiginjo, but the aroma in the mouth is very nice. Personally, I would have liked a little more sharpness, as I felt the sweetness remained quite a bit. However, it was gone in no time at all.
Original sake from the supermarket "Wooroku" near my parents' house 🍶.
A bottle that you can only get here 😲.
Aroma: soft and sweet like almonds 🫘.
Light, soft, and umami flavor 🎵.
Slightly dry with a hint of sourness 😉.
Clean aftertaste: 👍️
What? Wine yeast brewing?
I know it's a bad idea... but I'm curious...
Three times I passed by the sales counter and went back.
All of the sake is Echigo Gohyakumangoku, Junmai Daiginjo, and wine yeast is an adventure!
I was curious to know what it tasted like, and I ended up buying it.
Of course, it did not have the aroma of wine, but the texture was similar to that of white wine, and the aroma was sweet with no cloying taste that must have been carefully crafted. However, I don't know how to describe it... I should say that it tastes like a sake that comes right above the line when you try to enclose it in a line called "sake"...
Sake Katsudo at Japanese Sake Bar Emmi (3)
After the Hakugakusen summer sake tasting, we chose this one.
Hakuryu Junmai Daiginjo DRAGON IMPACT
Mellow and deep sweet aroma similar to pear, clear sweetness similar to pear, and a sweet and gentle aftertaste.
I just wanted a sweet and juicy sake after a series of refreshing sakes 🥰.
Good evening, Mr. Jive!
Japanese sake BAR is something nice ✨.
Hakugaku-san to Hakuryu-san is like Mr. Jive's sake 😁.
And they all look delicious 🤤.
I want to drink Hakudakesan this year 🤗
Good morning, ma-ki-chan!
[We have a wide variety of sake, shochu, fruit wine, domestic wine, whiskey, craft gin, etc. 🥰 We are looking forward to the arrival of [Takimoto].
With wine!
Wine is more astringent than expected! I wonder if it's tannic?
Yogurt liqueur is already a big winner!
Maybe it's not too heavy! But it is thick!
Not too sweet, but thick.
Very tasty! Is there a hint of origami-ness to it?