うまいうまい
I'm going to post some more pictures today😅.
Made entirely from Echigo Gohyakumangoku and brewed with wine yeast.
I thought it would be stylish✨.
It's a sweet white wine style.
I'm sure you'll love it!
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ハリー
Umai Umai, if you make it with wine yeast 🍷 does it turn out like half wine? I'm curious❗️.
Japanese>English
spkh
Good evening, Mr. Umai Umai 😃🌃
I️happened to be a ️Hakuho‼️ that's Yokozuna or Hakuryu❗.
I just happened to buy it the other day and was going to drink it this weekend!
But... My own was Yoshida Shuzo 😱 but I want to drink this 😭😭
Japanese>English
うまいうまい
Hi Harry, good evening ⭐️.
Maybe so😄The aroma was like the acidity was taken out of the wine! However, the sweetness tends to be stronger, so when it gets lukewarm, even sweet lovers may have a hard time with it💦.
Japanese>English
うまいうまい
Good evening, spkh ⭐️!
Hakuho 🤣Dosu koi! I've been to two Haku-Ryu restaurants, one in Fukui and one in Niigata. I've had two Hakuryu, one in Fukui and one in Niigata 😊I've had the slightly spicy Hakuryu in Fukui 🎵I'd love to hear your thoughts on it 💕.
Japanese>English