About 3 cups of cold with bonito 🍶.
A little sweet but refreshing. It goes really well with bonito! 🤩
Drank it with my wife while watching Flying Public Relations Office 🍻.
Gakki was cute,,
Alcohol 18 degrees. It has a distinctive cacao-like flavor that is typical of Hakuryu, but this is dark. I wonder if it is good to be thick. It tastes like it has a high alcohol content, but the spiciness is just right. This is...delicious. It is quite a hit. It's wonderful. It's a sake that will definitely get you drunk.
Since it's a draft sake, I'm looking forward to seeing how the flavor changes after a day of drinking!
Iomangoku. Sweet coffee-like, apricot-like, slightly different from others, something habitually sweet and fruity. It is rich and has a long aftertaste. Well, this is addictive. It has a strong personality. This is the taste of Hakuryu. It's nice to clearly see the difference from other breweries. It is delicious!
It is wine-like and the alcohol is 12 degrees.
It was blowing snow this morning,
Now it's sunny!
And that's what I'm talking about,
Today, we had buckwheat noodle board kanappe or something like that as a snack,
we had some Hakuryu sake!
Hakuryu is grown in Niigata!
Gohyakumangoku from Niigata Prefecture
Polishing ratio 60
Dry ➕3
I enjoyed soba and sake 🍶! LOL!
Niigata is the most famous sake brewery in Japan.
The "Niigata Sake-no-jin 2025" was being held at the same time.
The Echigo Toji's skill is evident in this excellent product.
The delicacy of the raw sake.
It is an elegant sake with a gorgeous ginjo aroma.
There are as many as 90 breweries in Niigata.
I would like to continue drinking sake in search of the best sake!
I found it a bit peculiar right after opening the bottle, but on the second day the flavor changed and became milder. As it happened, it was a great drink to pair with unroasted mixed nuts.