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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Soy Source" flavor, ranked by the strength of the impression.

# 51

3.15 pt.

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Kansansui 1

Kansansui 2

Kansansui 3

I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.

Japanese>English

Fukuoka Kitaya @Tenjin Ono no Hanare Fukuoka Series #1 Full-bodied, mellow type Good for Genkai Sea sashimi!

Japanese>English

Fruity aroma. Feels sweet on the palate and easy to drink.

Japanese>English

# 52

3.14 pt.

Watarai Honten Yamagata

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Wine Honey Fruity

Watarai 1

Watarai 2

Watarai 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.

Japanese>English

Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?

Japanese>English

2023BY. Yamada Nishiki. Lightly sweet at first. The richness of umami comes from the mid-palate and is combined with a hint of hineyness. The sweetness extends to the back palate.

Japanese>English

# 53

3.14 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Glue-like Acidity Astringent Room Temperature

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

Japanese>English

Deep yellow. Some sweet aroma. What is it? Caramel? Also a woody aroma. There's also a lactic acidity. Even at room temperature, it is surprisingly tasty. Deep sweetness and astringent acidity. The overall volume is rich and pleasantly complex. I like it! Warm it up. This is also delicious! Pleasant sweetness and voluminous umami and nourishment. It has a soy sauce-like quality that I'm not sure how to handle, but the volume of the umami swallows up any discomfort. It's so nourishing and good! I want to add water and drink it slowly.

Japanese>English

Strong sourness characteristic to Kimoto and low- rice polishment sake. I significantly feel fermentation which alike miso taste. Not sweet Full bodied

# 54

3.13 pt.

夢の中まで

Sentoku Shuzo Miyazaki

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夢の中まで 1

夢の中まで 2

夢の中まで 3

I'm opening another bottle today😍. My first Miyazaki sake. Everyone says Miyazaki is hard to get, so I popped in 🤣 I ordered it with Jidori Koko 👍. It's a bit sweet, but not too sweet. It has a modern umami taste, similar to a brand I've had before like Tsushima-ya 😋 It's quite refreshing and the sharpness disappears quickly 😋 It seems to be the only brewery in Miyazaki that specializes in sake 😋 It's delicious - thanks for making sake 😂.

Japanese>English

★★★☆☆

Scoring: ☆☆☆☆ Miyazaki's only sake brewery specializing in sake, Chitoku Shuzo. It has a mild aroma with a good sweetness 😄. Refreshing drink with little lingering aftertaste. 😋 A lightly flavored umami type, or perhaps an 🏠. Not much umami or bitterness lingering on the tongue. Easy to drink but needs one more punch😅. It has an old fashioned taste but with a modern drinking style😋. Quite a tasty sake😋. Tonight I'm having seafood nabe with oysters, cod and scallops 🎵👍

Japanese>English

# 55

3.11 pt.

Moritashobee Aomori

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Shichiriki 1

Shichiriki 2

Shichiriki 3

Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.

Japanese>English

Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!

Japanese>English

Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.

Japanese>English

# 56

3.11 pt.

Shirakami Shuzo Aomori

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Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

Japanese>English

Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

Japanese>English

This will be my first time at Shirakami no Dagu. The top aroma is of plain yogurt with a hint of acidity. When you put it in your mouth, it has a slightly carbonic acidic taste. The sweetness is moderate, but the refreshing sourness and sweetness of the rice. It was refreshing and delicious 🍶✨️

Japanese>English

# 57

3.11 pt.

亀田酒造 Chiba

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Umami Traditional Bitterness Dry Fragrant Sweetness Crisp Refreshing

Jumangame 1

Jumangame 2

Jumangame 3

Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.

Japanese>English

My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.

Japanese>English

Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.

Japanese>English

# 58

3.10 pt.

Taiyo Shuzo Hyogo

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Umami Shaoxing Wine Vigorous Cooling Weighty Caramelly

太陽 1

太陽 2

太陽 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

This time it is Taiyo Shuzo's Namahoshi Taiyo. It is made entirely from Nojoho produced in Hyogo Prefecture. It is a sake with 19% alcohol by volume, It has an alcohol content of 19 degrees. Taiyo Shuzo is a small sake brewery located in Eigashima, Akashi. It is a small sake brewery located in Eigashima, Akashi. This time we attended a new sake tasting 🙌. It is served at room temperature. The color is a slight yellowish hue. The top aroma is mild, with a dark orange koji aroma. The mouthfeel is fresh, tangy, and slightly thickened. The strong sense of alcohol, The sweet, thick, milky lactic acidity and citrusy koji flavor are powerful. The aftertaste is smooth with a mild bitterness. It tastes just like the powerful word "Taiyo" on the label, which is very typical and good 😆. I bought some Hinepon, a specialty of Eigashima, as a souvenir and served it with new pickled turnips. I bought some Hinepon, a specialty of Eigashima, as a souvenir and dressed it with new mekabu (turnips). We spent the day sightseeing in Akashi. We had Akashiyaki at Uonotana shopping street, and enjoy the view of Awaji Island from the beach at Eigashima. Awaji Island, which can be seen from the beach at Eigashima. Then, under the blue sky, we had a picnic and enjoyed a luxurious lunchtime drink tasting party filled with Akashi's unique delicacies! It was a fun excursion for adults 😊.

Japanese>English

# 59

3.10 pt.

Nishide Shuzo Ishikawa

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Acidity Orange Sweet and Sour Umami Lemon Room Temperature CherryBlossom Soy Source

Harugokoro 1

Harugokoro 2

Harugokoro 3

(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.

Japanese>English

Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍

Japanese>English

I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.

Japanese>English

# 60

3.10 pt.

Imanishiseibee Shoten Nara

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白滴 1

白滴 2

白滴 3

Drinking outside after work. My wife was off work and we decided to have dinner outside. We found this restaurant in the vicinity of Nara Station - ‼️ We couldn't find a good time to drink at Toyoshuku, so we went to this restaurant and had a glass of Nara's local sake, Shirotoroku (‼️). The aroma was gorgeous, the taste was smooth and sweet on the palate, and the finish was refreshing.

Japanese>English

Returned from Hokkaido and bought it at the supermarket in the neighborhood. After a long time. It is calm😊.

Japanese>English

奈良旅行へ行ってきて、春鹿にて５種試飲をかましてきました。弱い旦那も試飲挑戦…途中で脱落しそうになってたけど。これはお土産の一本。試飲では出なかったもの。初めて飲む。甘い。飲んだ瞬間にそう思った。むわっと甘みが口に広がる、美味しい。

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