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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Soy Source" flavor, ranked by the strength of the impression.

# 51

3.15 pt.

ふわふわ。

Shodoshima Shuzo (Morikuni)Kagawa

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Honey Traditional

ふわふわ。 1

ふわふわ。 2

ふわふわ。 3

Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.

Japanese>English

I bought this at a sake brewery when I went sightseeing on Shodoshima. You can eat or sell bakery next door. They let you taste the sake before you buy it. Is the price expensive? The taste is elegant and delicious. 3.7

Japanese>English

Calm aroma 😌. Full of flavor and refreshing 😲. Slightly fruity with a hint of mildness 🎵. Lightly acidic at the end to stimulate ⚡️

Japanese>English

# 52

3.15 pt.

Maruishi Jozo Aichi

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Fresh Fizzy Acidity Umami Balanced Fruity Crisp

Mikawabushi 1

Mikawabushi 2

Mikawabushi 3

7.5 points (wife: 7 points) Rice type : Manzai, Kakemai, Chiyonishiki Rice Polishing Ratio: 70 Alcohol content : 15 Where purchased: Charcoal BBQ KIZUNA (It is a neighborhood barbecue restaurant where you can enjoy rare parts of black hair on a shichirin, and the owner is a sake lover and always has several kinds of local sake available) Slightly melon-like topping The cherry-like aroma, soft rice flavor, and subtle sweetness mixed with the top-brewing aroma gradually spread out with a clean acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. This sake has a gentle, somewhat classical impression. It is better served with a meal than as a stand-alone sake. Goes well with various kinds of grilled meat.

Japanese>English

I bought it yesterday along with Futaba. This time it was recommended to me as a special sake again. It tastes drier, fresher and punchier than Futari. The alcohol content is 17% and it's like a Mikawa-bushi. 1415yen

Japanese>English

◉Mikawa Samurai 📍Okazaki: Hacchi Shoten It's a draft sake, so it was shwashy, but refreshing and delicious. I heard that most sake in Okazaki is sweet! But it has a refreshing aftertaste and tastes good no matter what you drink. Okazaki? Yes. You'll see 🥰🖖🏻🧡

Japanese>English

# 53

3.15 pt.

Watarai Honten Yamagata

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Wine Honey Fruity

Watarai 1

Watarai 2

Watarai 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 2nd glass Wadarai Dry Junmai This is also a brand I've never had before! Although it is dry, it is surprisingly fruity! It has a clean and crisp taste, so it went in easily.

Japanese>English

Yamagata dry is interesting because sweetness also rides on it. After all! Shonai sake rice is different?

Japanese>English

I was able to drink a little bit of each of the various drinks. They were all refreshing and easy to drink!

Japanese>English

# 54

3.13 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Room Temperature Glue-like Acidity Astringent

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Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.

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At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.

Japanese>English

Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

Japanese>English

# 55

3.11 pt.

Kinran Shuzo Yamagata

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Uyokinran 1

Uyokinran 2

Uyokinran 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

Japanese>English

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

Japanese>English

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

Japanese>English

# 56

3.11 pt.

守屋酒造 Chiba

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舞桜 1

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My favorite peculiarity of what feels peculiar in the mouthfeel. I like this flavor 😋. It's a bit classical, though.

Japanese>English

bamboo grove with a thick layer of mixed weeds Lactic acidity. There is a sense of maturity. Both are moderate. It has umami. There is a lingering aftertaste. It makes you feel relaxed. It goes well with Japanese food. Purchased at a sake brewery in GW. Sake brewery in Kujukuri. The owner was very talkative and told us a lot about Chiba Prefecture's sake. He is in the unique business of putting customers' names on sake labels. It might be good as a gift.

Japanese>English

100% Chiba rice Polishing ratio 60 Alcohol 17%. Date of production: June 25 First Chiba sake: ☺️ This is a super new sake that was just made yesterday✨. The first taste is koji, followed by sweetness and a lingering alcohol taste, which I personally experienced for the first time. I visited the brewery and the proprietress was very nice and let me try some tasting and I had a good time shopping 😉. It goes great with the local sesame pickles 😘. I didn't put it on the picture, but the fresh pickled pepper they were selling is also very tasty...!

Japanese>English

# 57

3.11 pt.

Imanishiseibee Shoten Nara

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白滴 1

白滴 2

白滴 3

Drinking outside after work. My wife was off work and we decided to have dinner outside. We found this restaurant in the vicinity of Nara Station - ‼️ We couldn't find a good time to drink at Toyoshuku, so we went to this restaurant and had a glass of Nara's local sake, Shirotoroku (‼️). The aroma was gorgeous, the taste was smooth and sweet on the palate, and the finish was refreshing.

Japanese>English

Returned from Hokkaido and bought it at the supermarket in the neighborhood. After a long time. It is calm😊.

Japanese>English

奈良旅行へ行ってきて、春鹿にて５種試飲をかましてきました。弱い旦那も試飲挑戦…途中で脱落しそうになってたけど。これはお土産の一本。試飲では出なかったもの。初めて飲む。甘い。飲んだ瞬間にそう思った。むわっと甘みが口に広がる、美味しい。

# 58

3.10 pt.

亀田酒造 Chiba

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Umami Bitterness Traditional Dry Sweetness Fragrant Crisp Refreshing

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Jumangame 2

Jumangame 3

Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.

Japanese>English

My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.

Japanese>English

Today, I decided to have a little taste. This is Chiba Prefecture's Kobin. This is the second time. This time, it was decadent and raw, so I picked it up. The taste is classic but thin. It was too little to sense the others.

Japanese>English

# 59

3.10 pt.

Nishide Shuzo Ishikawa

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Acidity Orange Sweet and Sour Umami Lemon Room Temperature CherryBlossom Soy Source

Harugokoro 1

Harugokoro 2

Harugokoro 3

(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.

Japanese>English

Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍

Japanese>English

I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.

Japanese>English

# 60

3.10 pt.

Shirakami Shuzo Aomori

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Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

Japanese>English

Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

Japanese>English

This will be my first time at Shirakami no Dagu. The top aroma is of plain yogurt with a hint of acidity. When you put it in your mouth, it has a slightly carbonic acidic taste. The sweetness is moderate, but the refreshing sourness and sweetness of the rice. It was refreshing and delicious 🍶✨️

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