DRY
Akita Juginjo 2023 Okushimizu [Takahashi Shuzoten, Akita].
Refreshing mouthfeel with a hint of sourness and sweetness. Apple taste. Lingering bitterness.
Ingredients: Rice (produced in Akita), Rice malt (produced in Akita)
Rice used: 100% Mencoina
Rice polishing ratio: 60
Alcohol content: 16
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