やかん
I was sick with yellow sand and other problems,
But things have settled down recently.
Mikawa Bushi is also for the improvement of my mood!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
三河武士Mikawabushi
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シノ
Souvenir No. 2, I like this one too... I liked the first one, but I still like it.
Japanese>English
鯉する鴎
Just when I thought that tomorrow would finally be the end of this week, my body, now in tired mode after working overtime today, is craving sake 🍶... 🥱... 🥱.
Then, it's just a matter of flow to open it... 🤭.
Today is the first time to open the bottle of Mikawa Bushy ❗️ which I got from an acquaintance 😁.
When I opened the bottle, I could smell the Jungin aroma... but it was more like the aroma of sake at the same time😅.
The spiciness and the alcohol taste mixed together in the mouth when I took a sip, it is quite suitable for a mealtime drink ‼️
I think this is a sake for everyday drinking....
I guess there are different tastes, but it's not that it's outstandingly delicious... 😓.
If you want to drink it as a food sake, Hakurakusei and Hokusetsu are definitely my personal favorites👌👌.
I have yet to find a sake that surpasses them... 😢.
Let's see what kind of food sake I can find this year... ☺️
Japanese>English
やす☆
It has a clear, crisp flavor that is hard to believe it is 70% polished, and the sharpness is not bad either. This is also a food sake type.
Japanese>English
あちょお
Two Rabbits Sake Brewery
Fruity aroma. Banana-like?
It has acidity and is pleasant on the palate, but it is not rich, juicy, and sloshes down the throat. It has a full-bodied bitterness like roasted almonds. Koji (malted rice).
Japanese>English
10ZG-STQ
Memorandum: 3rd
This is a bottle of sake from the usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 70%.
Japanese>English
かみう
Clear and very easy to drink
Japanese>English
7MR
Limited time only Junmai Namaishu
Dry but easy to drink cold.
Japanese>English
Mikawabushi純米吟醸 火入れ
まつちよ
Mikawa Samurai Izumi
This is a brand with a subtly tacky name, but it is said to be a historic brand that has been around since the Edo period.
The initial aroma is slightly sweet.
In the mouth, there is a mild sweetness with a hint of sourness.
The taste is rounded off by a slight astringency.
Although fire-aged, it was quite a tasty sake with a freshness to it ✨.
Japanese>English
yatsuba
It's pretty solid and nice.
Japanese>English