miuta_takashi
At the Akita Issenkai. Rare
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
奥清水Okushimizu
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Location
Hōmonshimizu-72-13 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
Timeline
T.KISO
Score ☆☆☆☆
Okushimizu Jungin ❣️
Misato Yukika was new to me: ‼️
I googled it, and it seems to be the name of a white lavender developed in the local town of Misato.
This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area.
Perfect for a toast 🍻? It was perfect for a toast 🎶.
It's been a while since I drank outside lol
What a surprise!
Chichi Haruei came all the way to Akita✨
Eririn also joined us from the next prefecture.
Thank you both so much 😊.
We finally met Chichi and shook hands 🤝 and had a toast 🍻!
The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture.
Now, a review of the sake.
The aroma is a mild ginjo aroma that is not too assertive.
No hint of lavender 💦.
The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach.
Slight citrus acidity in the aftertaste. ❣️
It is too beautiful sake😅.
The 2nd and 3rd pictures were given to me by Eririn lol
Kawatan's specialty, Shinsei signboard 😁.
The exterior of Sakenavi 😆.
Japanese>English
マナチー
Japanese>English
まえちん
Good morning, T.KISO 🪟☀️😀
I see that Haruei Chichi and Eririn are in the city at night 🌃, which is a popular bear 🐻️ appearance in Akita these days 🤔I look forward to seeing the sake diary of the three heavyweights 🫡.
Japanese>English
T.KISO
Hi Manachie 😊
Sakenavi is a moderately good restaurant 😆👍
Japanese>English
T.KISO
Hello Maechen 😊.
The bear🧸 talk was still a lot of fun on the day, lol.
I don't think I'm a heavyweight 💦.
We're just a bunch of drinkers 🤣.
Japanese>English
Okushimizu純米吟醸 三郷雪華 ラベンダー酵母
しょう
Even though I live in Akita, I don't see this sake very often.
It is a delicious sake with a refreshing, sweet and fruity taste.
It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita.
Anyway, it is delicious.
Japanese>English
荒井 正史
Softly fragrant, gently sweet sake. Refreshing aftertaste.
Japanese>English
アルバとロス
Akita Tour Ginjo Series
Nice sweetness and a little bitterness
Rice used: Mencoina
Rice polishing ratio: 60/60
Yeast used: Lavender yeast
Alcohol content: 16%.
Sake degree: -5.0, Acidity: 1.6
Screw stopper type
Japanese>English
ぱんだらす
This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the flavor has just the right amount of umami and sweetness. Oku Shimizu is very good.
Ingredients: Menkona from Akita Prefecture
Alcohol content: 16%.
Rice polishing ratio: 60
Sake meter: -5.0
Amino acidity: 1.5
Acidity: 1.6
Yeast: Lavender yeast
Japanese>English
Okushimizu美郷雪華 純米吟醸
しょう
Fairly sweet and easy to drink.
It has a strong drinkability.
Goes well with pickles and other salty foods
Japanese>English
たつさん
備忘録
FOX（備忘録）
3. blue abyss from Oku-Shimizu, using Misato Yuki-Hanashi yeast. It is sweet and fruity on the palate, with a floral flavor that may appeal to different tastes. As is typical of daiginjos, it is clean and well-rounded, but not boring. Yamadanishiki, Junmai Daiginjo, 40%, a gift.
Japanese>English
disk
100% Misato Nishiki produced in Misato Town, Akita Prefecture
Light and dry with a hint of sweetness
Sake for all tastes
Japanese>English
ももも
Lavender scent
Japanese>English
たつさん
備忘録