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奥清水Okushimizu
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Okushimizu Flavor Chart

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Brands from Takahashi Shuzoten

Okushimizu

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Location

Hōmonshimizu-72-13 Rokugō, Misato, Senboku-gun, Akita
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Okushimizu美郷雪華純米吟醸
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外飲み部
90
T.KISO
Score ☆☆☆☆ Okushimizu Jungin ❣️ Misato Yukika was new to me: ‼️ I googled it, and it seems to be the name of a white lavender developed in the local town of Misato. This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area. Perfect for a toast 🍻? It was perfect for a toast 🎶. It's been a while since I drank outside lol What a surprise! Chichi Haruei came all the way to Akita✨ Eririn also joined us from the next prefecture. Thank you both so much 😊. We finally met Chichi and shook hands 🤝 and had a toast 🍻! The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture. Now, a review of the sake. The aroma is a mild ginjo aroma that is not too assertive. No hint of lavender 💦. The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach. Slight citrus acidity in the aftertaste. ❣️ It is too beautiful sake😅. The 2nd and 3rd pictures were given to me by Eririn lol Kawatan's specialty, Shinsei signboard 😁. The exterior of Sakenavi 😆.
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マナチー
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まえちん
Good morning, T.KISO 🪟☀️😀 I see that Haruei Chichi and Eririn are in the city at night 🌃, which is a popular bear 🐻️ appearance in Akita these days 🤔I look forward to seeing the sake diary of the three heavyweights 🫡.
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T.KISO
Hi Manachie 😊 Sakenavi is a moderately good restaurant 😆👍
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T.KISO
Hello Maechen 😊. The bear🧸 talk was still a lot of fun on the day, lol. I don't think I'm a heavyweight 💦. We're just a bunch of drinkers 🤣.
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Okushimizu純米吟醸 三郷雪華 ラベンダー酵母
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美酒王国秋田Sake-Navi
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しょう
Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.
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Okushimizu秋田巡吟醸純米吟醸
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ぱんだらす
This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the flavor has just the right amount of umami and sweetness. Oku Shimizu is very good. Ingredients: Menkona from Akita Prefecture Alcohol content: 16%. Rice polishing ratio: 60 Sake meter: -5.0 Amino acidity: 1.5 Acidity: 1.6 Yeast: Lavender yeast
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FOX(備忘録)
3. blue abyss from Oku-Shimizu, using Misato Yuki-Hanashi yeast. It is sweet and fruity on the palate, with a floral flavor that may appeal to different tastes. As is typical of daiginjos, it is clean and well-rounded, but not boring. Yamadanishiki, Junmai Daiginjo, 40%, a gift.
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disk
100% Misato Nishiki produced in Misato Town, Akita Prefecture Light and dry with a hint of sweetness Sake for all tastes
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Ryohei
Okushimizu is the last of the Akita Shun Ginjo. It's a sake that I've never had before, but it's not too sweet and it's light, with a slight acidity that makes it easy to drink. It's not too sweet, but light and easy to drink with a bit of acidity. I was satisfied with this sake, which was suitable for the last round. This was the last of the Akita Shun Ginjo, but we had never had any of the sake before, and there were many that we would like to repeat. I hope to have the chance to taste them again next year.
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Brands from Takahashi Shuzoten

Okushimizu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.