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奥清水Okushimizu
Takahashi ShuzotenAkita
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Okushimizu Flavor Chart

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CherryBlossom

Brands from Takahashi Shuzoten

Okushimizu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

MienokanbaiSimilar Characteristics
CherryBlossomGracefulDryLightCrisp
松美酉Similar Characteristics
CherryBlossomSoy SourceMelon-flavoredSweetnessAcidity
taikeiSimilar Characteristics
CherryBlossomUmamiCreamyFirmAcidity
Kihei Shizuokakura KinjoSimilar Characteristics
CherryBlossomNeatDryCrispUmami
亮Similar Characteristics
CherryBlossomFloralFlamboyantAcidityRestrained

Location

Hōmonshimizu-72-13 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps

Timeline

ねむちねむち
Okushimizu美郷雪華純米吟醸
Takahashi ShuzotenAkita
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酒宴にて醸す心をたしなミーツ
86
ねむち
National Sake Fair 2025 in Osaka_60 Akita Prefecture booth ①. Takahashi Sake Brewery is located in Misato Town, Senboku County. Misato Nishiki was developed? ◉ Oku Shimizu Junmai Ginjo Misato Yukika Uses lavender yeast collected and cultivated from white lavender. It is light and easy to drink with a delicious acidity. The soft brewing water is from "Smile Shimizu" located on the premises, one of the Rokugo springs selected as one of the 100 best waters in Japan. There is also the Takahashi Shuzo Brewery of Horinoi in Iwate Prefecture, the Takahashi Shuzo Brewery of Tohokuizumi in Yamagata Prefecture, and the Takahashi Shuzo Brewery of Shochu Hakugaku, and the Takahashi Shuzo Brewery of Choryo was renamed to Aoi Shuzo.
Japanese>English
boukenbouken
Okushimizu美郷雪華純米吟醸
Takahashi ShuzotenAkita
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ATCホール
酒宴にて醸す心をたしなミーツ
89
bouken
National Sake Fair 2025 part56 Akita Prefecture① Takahashi Sake Brewery in Misato Town In Osaka, Haretoke Sake Brewery is selling this sake, but I've never had it... Polishing ratio 55%, Misato Nishiki 16%, Sake degree +1, Acidity 1.8 Price: 2057 yen T.KISO drank it when I searched for it... Sake made with lavender yeast. Sake quality is clear and clean. Too clean, like water. It's not flashy, and I wonder if it's a food type sake.
Japanese>English
こまこめこまこめ
Okushimizuラベンダー酵母 美郷雪華 純米吟醸純米吟醸
Takahashi ShuzotenAkita
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16
こまこめ
Sake from Misato Town, Akita Prefecture 🌾Grain Rice: Misato Nishiki produced in Misato Town Alcohol content: 16% alcohol by volume Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.8 ［Memories of Okushimizu, Okushimizu 2] ［At my favorite restaurant]
Japanese>English
T.KISOT.KISO
Okushimizu美郷雪華純米吟醸
Takahashi ShuzotenAkita
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外飲み部
92
T.KISO
Score ☆☆☆☆ Okushimizu Jungin ❣️ Misato Yukika was new to me: ‼️ I googled it, and it seems to be the name of a white lavender developed in the local town of Misato. This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area. Perfect for a toast 🍻? It was perfect for a toast 🎶. It's been a while since I drank outside lol What a surprise! Chichi Haruei came all the way to Akita✨ Eririn also joined us from the next prefecture. Thank you both so much 😊. We finally met Chichi and shook hands 🤝 and had a toast 🍻! The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture. Now, a review of the sake. The aroma is a mild ginjo aroma that is not too assertive. No hint of lavender 💦. The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach. Slight citrus acidity in the aftertaste. ❣️ It is too beautiful sake😅. The 2nd and 3rd pictures were given to me by Eririn lol Kawatan's specialty, Shinsei signboard 😁. The exterior of Sakenavi 😆.
Japanese>English
マナチー
Japanese>English
まえちん
Good morning, T.KISO 🪟☀️😀 I see that Haruei Chichi and Eririn are in the city at night 🌃, which is a popular bear 🐻️ appearance in Akita these days 🤔I look forward to seeing the sake diary of the three heavyweights 🫡.
Japanese>English
T.KISO
Hi Manachie 😊 Sakenavi is a moderately good restaurant 😆👍
Japanese>English
T.KISO
Hello Maechen 😊. The bear🧸 talk was still a lot of fun on the day, lol. I don't think I'm a heavyweight 💦. We're just a bunch of drinkers 🤣.
Japanese>English
しょうしょう
Okushimizu純米吟醸　三郷雪華　ラベンダー酵母
Takahashi ShuzotenAkita
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美酒王国秋田Sake-Navi
16
しょう
Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.
Japanese>English
ぱんだらすぱんだらす
Okushimizu秋田巡吟醸純米吟醸
Takahashi ShuzotenAkita
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alt 2alt 3
16
ぱんだらす
This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the flavor has just the right amount of umami and sweetness. Oku Shimizu is very good. Ingredients: Menkona from Akita Prefecture Alcohol content: 16%. Rice polishing ratio: 60 Sake meter: -5.0 Amino acidity: 1.5 Acidity: 1.6 Yeast: Lavender yeast
Japanese>English
FOX（備忘録）FOX（備忘録）
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18
FOX（備忘録）
3. blue abyss from Oku-Shimizu, using Misato Yuki-Hanashi yeast. It is sweet and fruity on the palate, with a floral flavor that may appeal to different tastes. As is typical of daiginjos, it is clean and well-rounded, but not boring. Yamadanishiki, Junmai Daiginjo, 40%, a gift.
Japanese>English
1

Brands from Takahashi Shuzoten

Okushimizu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

MienokanbaiSimilar Characteristics
CherryBlossomGracefulDryLightCrisp
松美酉Similar Characteristics
CherryBlossomSoy SourceMelon-flavoredSweetnessAcidity
taikeiSimilar Characteristics
CherryBlossomUmamiCreamyFirmAcidity
Kihei Shizuokakura KinjoSimilar Characteristics
CherryBlossomNeatDryCrispUmami
亮Similar Characteristics
CherryBlossomFloralFlamboyantAcidityRestrained

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