Okushimizu (Takahashi Shuzoten Akita)

5/25/2025, 7:48:07 AM

5/6/2025

こまこめ

Sake from Misato Town, Akita Prefecture Alcohol content: 15%. Rice polishing ratio: 60 ［Sake Focus Period: 1st brewery] ［At your favorite restaurant]

Japanese>English

miuta_takashi

4/27/2025, 10:05:56 PM

miuta_takashi

At the Akita Issenkai. Rare

Japanese>English

フジカタ

2/15/2025, 11:04:17 AM

フジカタ

2/15/2025, 11:04:11 AM

Okushimizu美郷雪華純米吟醸

12/6/2024, 10:56:00 PM

12/5/2024

外飲み部

Score ☆☆☆☆ Okushimizu Jungin ❣️ Misato Yukika was new to me: ‼️ I googled it, and it seems to be the name of a white lavender developed in the local town of Misato. This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area. Perfect for a toast 🍻? It was perfect for a toast 🎶. It's been a while since I drank outside lol What a surprise! Chichi Haruei came all the way to Akita✨ Eririn also joined us from the next prefecture. Thank you both so much 😊. We finally met Chichi and shook hands 🤝 and had a toast 🍻! The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture. Now, a review of the sake. The aroma is a mild ginjo aroma that is not too assertive. No hint of lavender 💦. The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach. Slight citrus acidity in the aftertaste. ❣️ It is too beautiful sake😅. The 2nd and 3rd pictures were given to me by Eririn lol Kawatan's specialty, Shinsei signboard 😁. The exterior of Sakenavi 😆.

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マナチー

Japanese>English

まえちん

Good morning, T.KISO 🪟☀️😀 I see that Haruei Chichi and Eririn are in the city at night 🌃, which is a popular bear 🐻️ appearance in Akita these days 🤔I look forward to seeing the sake diary of the three heavyweights 🫡.

Japanese>English

Hi Manachie 😊 Sakenavi is a moderately good restaurant 😆👍

Japanese>English

Hello Maechen 😊. The bear🧸 talk was still a lot of fun on the day, lol. I don't think I'm a heavyweight 💦. We're just a bunch of drinkers 🤣.

Japanese>English

Okushimizu純米吟醸　三郷雪華　ラベンダー酵母

11/9/2024, 12:38:32 PM

11/9/2024

美酒王国秋田Sake-Navi

Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.

Japanese>English

さんちゅ

8/13/2024, 11:49:43 AM

荒井正史

Okushimizu美郷雪華純米吟醸

8/8/2024, 7:29:00 AM

名酒センター

荒井正史

Softly fragrant, gently sweet sake. Refreshing aftertaste.

Japanese>English

麗

6/4/2024, 9:07:23 AM

アルバとロス

Okushimizu純米吟醸

5/12/2024, 8:13:25 AM

5/12/2024

アルバとロス

Akita Tour Ginjo Series Nice sweetness and a little bitterness Rice used: Mencoina Rice polishing ratio: 60/60 Yeast used: Lavender yeast Alcohol content: 16%. Sake degree: -5.0, Acidity: 1.6 Screw stopper type

Japanese>English

ぱんだらす

Okushimizu秋田巡吟醸純米吟醸

1/14/2024, 6:38:57 AM

ぱんだらす

This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the flavor has just the right amount of umami and sweetness. Oku Shimizu is very good. Ingredients: Menkona from Akita Prefecture Alcohol content: 16%. Rice polishing ratio: 60 Sake meter: -5.0 Amino acidity: 1.5 Acidity: 1.6 Yeast: Lavender yeast

Japanese>English

Okushimizu美郷雪華　純米吟醸

1/13/2024, 10:50:34 AM

1/13/2024

美酒王国秋田Sake-Navi

Fairly sweet and easy to drink. It has a strong drinkability. Goes well with pickles and other salty foods

Japanese>English

たつさん

Okushimizu秋田巡吟醸純米吟醸

1/3/2024, 11:59:52 AM

1/2/2024

たつさん

備忘録

kaori

10/1/2023, 11:34:33 AM

Hio

Okushimizu純米

9/22/2023, 11:35:06 AM

9/22/2023

raf25

5/19/2023, 10:50:27 PM

FOX（備忘録）