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奥清水Okushimizu
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Brands from Takahashi Shuzoten

Okushimizu

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Location

Hōmonshimizu-72-13 Rokugō, Misato, Senboku-gun, Akita
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Timeline

Okushimizu純米吟醸 三郷雪華 ラベンダー酵母
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美酒王国秋田Sake-Navi
15
しょう
Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.
Japanese>English
Okushimizu秋田巡吟醸純米吟醸
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16
ぱんだらす
This is the second bottle of Akita Ginjo. It has a pleasant sweet aroma with a hint of pineapple, and the flavor has just the right amount of umami and sweetness. Oku Shimizu is very good. Ingredients: Menkona from Akita Prefecture Alcohol content: 16%. Rice polishing ratio: 60 Sake meter: -5.0 Amino acidity: 1.5 Acidity: 1.6 Yeast: Lavender yeast
Japanese>English
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18
FOX(備忘録)
3. blue abyss from Oku-Shimizu, using Misato Yuki-Hanashi yeast. It is sweet and fruity on the palate, with a floral flavor that may appeal to different tastes. As is typical of daiginjos, it is clean and well-rounded, but not boring. Yamadanishiki, Junmai Daiginjo, 40%, a gift.
Japanese>English
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30
disk
100% Misato Nishiki produced in Misato Town, Akita Prefecture Light and dry with a hint of sweetness Sake for all tastes
Japanese>English
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25
Ryohei
Okushimizu is the last of the Akita Shun Ginjo. It's a sake that I've never had before, but it's not too sweet and it's light, with a slight acidity that makes it easy to drink. It's not too sweet, but light and easy to drink with a bit of acidity. I was satisfied with this sake, which was suitable for the last round. This was the last of the Akita Shun Ginjo, but we had never had any of the sake before, and there were many that we would like to repeat. I hope to have the chance to taste them again next year.
Japanese>English
1

Brands from Takahashi Shuzoten

Okushimizu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.