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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 91
2.73 pt.
Tanzawasan
Kawanishiya Shuzoten
Kanagawa
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Hot Temperature
Umami
Warm Sake
Nutty
Room Temperature
Cooled Sake
Acidity
Dry
It has a clean aroma of melon and lemon. Soft mouthfeel, juicy fruitiness.
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王道な
The third cup was heated sake....
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# 92
2.73 pt.
霧降
せんきん
Tochigi
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Muscat
Acidity
Fruity
Fizzy
Umami
Melon-flavored
Sweet and Sour
Lemon
I got a bottle of Senkyu's "Kirifuri" on a business trip to Utsunomiya the other day...fruity aroma, strong acidity and bitterness? It has a fruity aroma, acidity, and a strong bitterness. I think it's a good sake for a meal...I had sardine nigiri and on the second day, I had yakitori as a side dish...I feel this sake is better when the bottle is opened. It has some peculiarities...but...it's delicious!
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This is a piece of bread I bought on my way back from a trip to Kirifuri Kogen. I thought it was the perfect name for a souvenir, but I was surprised to find it was made by Senkou 😳. I've been storing it at room temperature for a while now because it's been heat-treated. But I thought it would be better to drink it cold, so I put it in the fridge and drank it. The best thing about this product is that it has the gas and acidity that I like, even if it has been heated.
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It's always a repeat drink: ❗️ It's a four-pack, but I'd buy it by the square if it were available 😤 lol It's tart and delicious✨
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# 93
2.72 pt.
Wankappu
Oozeki
Hyogo
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Steady
Hot Temperature
Heavy
Umami
Sweetness
Coffee
Chilled
Warm Sake
295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.
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I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.
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やっと買えた! と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど 大好きな志村けんさんの顔に言葉に 引かれ6種買ってきました!
# 94
2.71 pt.
Fumotoi
Fumotoi Shuzo
Yamagata
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Dry
Acidity
Neat
Umami
Sharp
Fruity
Muscat
Crisp
#Osaka Kitashinchi# W Yoshi At the end, he said, "Well, drink up! The last one is a label that just says "Well, drink it! The last one is a label that just says, "Well, drink it! Yamagata's Fudai 🍶. Soft and clear, but I see 🤔. It's definitely spicy 🤨.
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The third drink outside 🍶🍶🍶🍶🍶🍶. Yamagata "Haeganuki Hiyoroshi" (Hiyori) It is made from "Haenuki" rice produced in Sakata City. It has a mildly dry taste and went well with the hamburger set 😄. The katakana "fumotoi" comes to mind, but the kanji "fumotoi" and the calligraphy on the label (seal script, perhaps?) are also nice 👍. The kanji "fumotoi" and the font on the label (seal script?) are also nice👍.
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☆☆☆☆☆ Orihara sake, but refreshing. This is also a type of sake that disappears quickly.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
麓井
ジューシー
純吟
720ml
¥1,650
麓井
ジューシー
純吟
1800ml
¥3,300
# 95
2.70 pt.
Matsuraichi
松浦一酒造
Saga
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Soy Source
Umami
Pear
Sweetness
Juicy
WesternPear
Creamy
Weighty
2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!
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It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!
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The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.
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# 96
2.69 pt.
Shinkame
Shinkame Shuzo
Saitama
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Hot Temperature
Umami
Room Temperature
Fizzy
Warm Sake
Dry
Chilled
Firm
A cup of sake full of Shinkame world 🍶. 12 years of production year is when 12 years 🤣.
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Very cold today 😨. It's officially the season for hot sake, so I drank some Shinkame 😊. It's so relaxing to sit in the kotatsu and drink hot sake 🥰.
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(*^^)ノ🍶🍶🍶🍶 At Sakaishi Daigo (Part 13) I had my first Kamikame 😀 . It's a strong style of sake 😙 It's dry, but you can taste the flavor and it's delicious. I had it cold at the restaurant, but I'd like to have it heated next time😎.
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Where to Buy
酒の甫坂
Amazon
神亀
純米酒
720ml
¥1,705
埼玉県
神亀
酒造
神亀
【しんかめ】
純米酒
辛口
720ml
¥1,905
# 97
2.69 pt.
Abukuma
Genba Honten
Fukushima
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Umami
Sweetness
Dry
Steady
Acidity
Balanced
Firm
Crisp
Strong rice flavor. The aroma is unique to sake with alcohol, The aroma is gorgeous, as expected of a sake entered in a sake competition. It is easy to cut through and has an excellent mouthfeel. The alcohol content is high at 17°C.
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First brand. Purchased at Kadoya Sake Shop in Osaka. The first impression was "deliciously spicy. It gives the impression of being similar to Nabeshima, but without the gasiness. It has a very careful taste, and it makes you feel relaxed 😙.
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Purchased at Hasegawa Sake Shop online. The 500ml bottle of this sake costs about the same as a 1.5 liter bottle, but that's why it's so tasty! I always drink it with a sense of anticipation. Alcohol content 17%. Rice polishing ratio 40%. The first saké has a firm, slightly dry taste. The balance is very good. It is not at all fruity like apples, grapes, pineapple, etc., which are common. It is not gorgeous, but as a food sake, it is a sake that goes well with food and makes you say "delicious". One more sip. As you take another sip and another sip, before you know it, it's gone. It was very delicious! (^O^)
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Where to Buy
はせがわ酒店
Rakuten
あぶくま
純米吟醸
ひやおろし
720ml
日本酒
玄葉酒造
福島県
¥1,705
あぶくま
純米吟醸
雄町
720ml
日本酒
玄葉本店
福島県
¥1,925
# 98
2.68 pt.
Ezonokuma
Takasago Shuzo
Hokkaido
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Umami
Fruity
Acidity
Citrusy
Peachy
Lingering
Sweetness
Juicy
First time to drink a Hokkaido sake 🍶Fresh citrusy aroma? Sweet and bitter on the palate...maybe a little bitter....sharp aftertaste! The aftertaste is good, but... a little bit of a tangy taste? I wonder if it is a characteristic of the sake rice... is it like this? Hmmm... it's a little bitter...
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(˶◜˶◝˶)🍶🍶🍶🍶 Today we had a hiyayoroshi of Ezokuma from Hokkaido 😀. The aroma is mild 😊The sourness and umami taste you feel in your mouth is well balanced, with a slight sweetness😚It has a strong flavor 💕It has a good sharpness 🤔It is a delicious sake that would go well with anything 😘.
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The rice is comet. It is sweeter than the junmai ginjos I have had in the past. After the gentle, fluffy sweetness, the bitterness comes quickly and then converges. It gives the impression of being sweet and bitter. Well, I regret buying Gokotsuru when I had a hard time deciding.
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Where to Buy
美好屋酒店
Rakuten
えぞ乃熊
純米吟醸中取り生
720ml
【日本酒/北海道/高砂酒造】【要冷蔵商品】
¥2,200
えぞ乃熊
純米吟醸中取り生
1800ml
【日本酒/北海道/高砂酒造】【要冷蔵商品】
¥3,960
# 99
2.66 pt.
Mifuku
Mifuku Shuzo
Shiga
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Acidity
Umami
Firm
Fresh
Fruity
CherryBlossom
Fizzy
Yogurt
At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.
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More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.
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(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
美冨久
しっぽ
mifuku
スパークリング
350ml
滋賀県
美冨久
酒造
日本酒
¥693
美冨久
山廃純米熟成
純米酵房
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日本酒
720ml
]
¥1,375
# 100
2.66 pt.
Jujiasahi
Asahi Shuzo
Shimane
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Room Temperature
Acidity
Umami
Hot Temperature
Shaoxing Wine
Dry
Sweetness
Firm
Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.
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Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.
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Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.
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