onrab00
I bought it for hot sake, super dry cherry face.
I'll have it cold for now.
It's very refreshing without any aftertaste.
I think it would be good with slightly oily fish.
Japanese>English
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桜顔Sakuragao
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Location
23-18 Kawamechō, Morioka, IwateOpen in Google Maps
Timeline
kawa
Sweet and sour, delicious cold, room temperature 112100
Dry Junmai Daiginjo with a hint of umami bitterness
Sake made from 100% Ginga produced in Iwate Prefecture
Japanese>English
しんごっつぁん
55%, 15%, modest aroma, slightly aromatic sweetness of rice, moderate acidity, taste of sake made from rice.
Japanese>English
osugi
#755
For the record
Drinking at home with parents
Japanese>English
gomibako
No ginjo aroma.
It is a refreshing taste, but maybe a little bitter.
Japanese>English
Sugimama
refreshing
Delicious
Japanese>English
Sakuragao大吟醸 南部杜氏仕込み
(カワダ調べ)
Asiatic dayflower (Commelina communis)
During my trip to Fukushima
I forgot to take a picture of the bottle with the sake I received.
I forgot to take a picture of the bottle.
Gently dry sake with a gorgeous aroma.
The yeast is Giovanni.
From a face that blushes slightly cherry-red with a stack of sake cups
Japanese>English
K1wader
Sakura Face New Sake Winter Limited Nama Special Honjozo
After being pressed and bottled in 2014, it is matured in the cold storage at the brewery to give it a mellow taste.
Rich, mellow, and full of umami
We were lured by the supermarket pop-up of this very rare matured raw sake!
I tasted it with sashimi grated on a willow leaf sharpened by a local sawyer!
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sonzy
Souvenirs from a senior citizen's trip. Then the Daiginjo!
It has a good mouthfeel! It feels gentle in the mouth, but it is quite crisp on the throat!
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Herman Mok
Obviously more for fun. Beautiful bottle that is playful and for easy drinking. Will not give you much to remember of.
Sakuragao銀河鉄道の夜 純米吟醸
ShiroA
It would be good for drinking on the train on the way back from Morioka.
Japanese>English
neakant
It is super dry and goes well with sashimi. It is dry but has a little bit of umami. Delicious.
Japanese>English