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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Astringent" flavor, ranked by the strength of the impression.# 81
2.87 pt.
@Osawa of Sake
Rice used is unknown
Not fruity at all.
It is not light and dry, and has aged well.
The taste is a mellow type with a strong umami.
The aftertaste is surprisingly refreshing for a Daiginjo.
It is what is called "the sake of sake.
Japanese>English
I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).
Japanese>English
The aroma is subdued. The mouthfeel is watery, but soon after, a strong acidity is felt. The alcohol content is low, but the acidity lingers in the aftertaste.
Alcohol 15%.
Sake level: Slightly high
Acidity: High
Star ⭐️⭐️
Japanese>English
# 82
2.87 pt.
# 83
2.87 pt.
# 84
2.86 pt.
# 85
2.86 pt.
# 86
2.85 pt.
# 87
2.85 pt.
# 88
2.85 pt.
# 89
2.85 pt.
# 90
2.85 pt.
