おばた
It has a scary face, but the taste was gentle. It is a sake from Sado Island.
Japanese>English
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鬼夜叉Oniyasha
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KinshimasamuneSimilar Characteristics
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ヒロ
☀️
Slightly amber 🟨.
I heard that the label is a face of a laughing grandpa when turned upside down 👴🏻. Maybe it's a 2-sided drink... and that's exciting 😄
Indescribable taste with an astringency that is not astringent and a sweet sensation that is not sweet 😑.
Mmmm, I'm skeptical 👹.
In addition to being elusive, it's easy to drink neat and without alcohol.
Everything feels like a middle ground 🍶.
It's a sake that seems to change a thousand ways with food, too bad we only have grilled sausage🌭 right now😱.
It is hard to capture the individuality of the sake 🍶 and the taste may change depending on your mood or physical condition 🍶.
In my personal opinion, I think it is easy to fool the low quality of sake by the outstanding acidity and easy to adjust it by setting up the sweetness 🤔.
I think it is easy to disguise the low quality of the sake by the outstanding acidity, and it is also easy to adjust it by setting up sweetness 🤔.
I will be checking out this sake in the future 🤗
Japanese>English
ポンちゃん
Hi Hiro, good evening 🦉.
I have never seen this label before! When you turn it over, it really is a grandfather's face 😳
It's hard to find a moderate sake for everything 🤔I'll try to be a little more conscious of the taste next time 😊.
Japanese>English
ヒロ
Good morning, Pon😄.
Interesting label 🤗.
I thought this was ⁉️ because the sake was also very creative 🤩.
The taste report is written in the atmosphere, but I'm glad if it's helpful ☺️
Japanese>English
Kuri
Delicious - had on the Shu*Kura sake train.
It was smooth and silky. Very good!
Oniyasha遠心分離 純米酒
もーちゃん
Echigo-Kenshin SAKE Festival
Like a demon ⁉️ gutsy and dry!
This is also limited to Sado Island. I'm glad I could drink it today 🌟.
Japanese>English
glepstar
瓶かわいい
Oniyasha遠心分離 純米酒
なべ
Centrifugal separation, but nigori? There is no graininess at all. It is rather dry but with a very strong flavor. When heated up, it becomes more refreshing and easy to drink.
Japanese>English
amamasa
It was dry, refreshing and delicious.
Japanese>English
Shinkazu
I chose this one at the end of the year.
It is a food sake with a very high level of sweetness, depth, and overall balance.
You can't go wrong anytime you drink it.
Japanese>English
よっち
At terra, Jimbocho
Gohyaku Mangoku Sukkiri
Japanese>English
dank
Label changes the demon's face into a smiling face "upside down picture".
Japanese>English
ryo
The taste is sweet with an immediate bitter aftertaste, but it has a sharp, clean aftertaste and is easy to drink and delicious.
It is easy to drink and tastes good with a sharp and clean aftertaste.
It goes down quite smoothly and is suitable as a food sake.
It is also suitable for a mealtime drink!
Japanese>English
jian
Niigata's sake is usually light, dry, and Gohyakumangoku, but I purchased this sake at a local liquor store in search of a sake that is not one of the majors such as Kubota or Hakkaizan. This sake is from Sado Island, and the rice used is Gohyakumangoku.
The label states that it is "centrifugally separated. Centrifugal separation is the best technique currently available to prevent deterioration and oxidation by eliminating all stress from the sake, rather than the usual process of pressing the mash. Furthermore, the centrifuged sake is immediately "bottled," "heated in a bottle," and "stored in a bottle. The harmony of sharpness and softness results in a "new sake" that retains its freshness as it is squeezed.
While low-alcohol sake is popular these days, this sake has a strong 16% alcohol content and is very pleasant to drink. It also has a nice mouthfeel.
Japanese>English
