鬼夜叉Oniyasha
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Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.
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Oniyasha遠心分離 純米酒
日本酒ジェントルマン
Centrifugal separation, but nigori? There is no graininess at all. It is rather dry but with a very strong flavor. When heated up, it becomes more refreshing and easy to drink.
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amamasa
It was dry, refreshing and delicious.
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Shinkazu
I chose this one at the end of the year.
It is a food sake with a very high level of sweetness, depth, and overall balance.
You can't go wrong anytime you drink it.
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よっち
At terra, Jimbocho
Gohyaku Mangoku Sukkiri
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dank
Label changes the demon's face into a smiling face "upside down picture".
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ryo
The taste is sweet with an immediate bitter aftertaste, but it has a sharp, clean aftertaste and is easy to drink and delicious.
It is easy to drink and tastes good with a sharp and clean aftertaste.
It goes down quite smoothly and is suitable as a food sake.
It is also suitable for a mealtime drink!
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jian
Niigata's sake is usually light, dry, and Gohyakumangoku, but I purchased this sake at a local liquor store in search of a sake that is not one of the majors such as Kubota or Hakkaizan. This sake is from Sado Island, and the rice used is Gohyakumangoku.
The label states that it is "centrifugally separated. Centrifugal separation is the best technique currently available to prevent deterioration and oxidation by eliminating all stress from the sake, rather than the usual process of pressing the mash. Furthermore, the centrifuged sake is immediately "bottled," "heated in a bottle," and "stored in a bottle. The harmony of sharpness and softness results in a "new sake" that retains its freshness as it is squeezed.
While low-alcohol sake is popular these days, this sake has a strong 16% alcohol content and is very pleasant to drink. It also has a nice mouthfeel.
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ゆうちゃん
It has a refreshing, slightly fruity and delicious flavor.
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sudachi
I was curious about centrifugal separation and made a choice. Was it Kitayuki? I was given a tour of a sake brewery, and I thought to myself, "This sake is made from that machine. It was refreshing and easy to drink.
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Oniyasha純米吟醸 遠心分離
夢茶苦茶也
Eh! Regular sake. If I had seen it before ordering, I might not have ordered it.
But, wow, it's easy to drink,
It says it's fruity, but it's not that fruity.
As expected from the Hokusetsu Brewery.
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こるね
＜A gentle, gently warmed sake.
The aroma is sweet rice with a hint of bitterness. Oh, she was a gentle demon.
When you put it in your mouth, it has a slight flavor. I felt like it was going to spread from there, but the bitter-sweet ales just came out gently. Gentle~. The umami center was gentle and gentle. It is beautiful and calming. Yes, I like this oni.
This is a regular sake, isn't it? But it is clearly not the cleanliness of ordinary sake. Is this the power of centrifugal separation?
It was delicious, so unusually, I had another glass. I thought it would taste even better heated up, so I started the second glass at about tobikiri (warmed up) temperature.
What?
It's very warm, but it's still gentle! The sweetness and acidity came out and the bitterness disappeared. It's so delicious.
I know it's not Ghibli, but I can compare it to Oniyasha from the manga "The World is Dancing. He is the later Zeami, the main character of this work. He is a beautiful boy who is calm and poised.
Degree of liking: ★★★★☆
*I will post the full version on my blog, complete with character images and other information. If you like, please search for "korune sake" or visit us from the link in the profile section.
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Oniyasha遠心分離 純米吟醸
mariage
好きな辛口
mariage
美味しいー
としや
Excellent value for money. Taste exceeds expectations for the price. The centrifugal separation gives it a fresh and sharp taste. It is said that this sake is best suited as a food sake, but it can also be a companion to meals.
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