Oniyasha遠心分離 純米吟醸
叫ぶ蝶
I had not had the pleasure of visiting Sado last year, but I found this at a liquor store in town when I wandered by. I was hooked by the power word "centrifugal separation" and decided to take it home immediately. This is a good sake. It is very soft and elegant on the palate. The rice is made from Gohyakumangoku with a 55% milling ratio, but it is beautiful, with the sweetness and flavor of the rice riding on the transparency of the 35% milling ratio. The aroma is banana-like. The taste is full of sweetness, but the gradual entry of acidity is clear and the balance of sweet and sour is pleasant.
Japanese>English
ジェイ&ノビィ
Good morning, screaming butterfly 😃.
It looks like a classic 😅I think it's quintessential that you can tell the difference between 55% and 35% on your tongue👍.
Japanese>English
叫ぶ蝶
Hi Jay & Nobby! It's too bad you can tell the milling ratio by drinking it, as an example of no miscellaneous flavors 😂 The liquor store said "at this price with centrifugal separation, it's a great value".
Japanese>English
