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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.
# 31
2.86 pt.
Shizengosawayaka
Ookidaikichi Honten
Fukushima
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Invigorating
Oki Daikichi Honten, Nishi-Shirakawa-gun, Fukushima Prefecture, Japan Natural Township Sawayaka Honjozo Even if it is called "Junmai Unfiltered Unrefined Nama Zake", you can drink it without thinking about it. I've had Shizenigo and Masamune, but is this the origin of this sake? I was most surprised.
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A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake:Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired
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Dry! Bitterness follows Easy to drink
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# 32
2.85 pt.
Suifujiman
Meiri Shurui
Ibaraki
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Melon-flavored
Fresh
Light
Acidity
Fruity
Fizzy
Ramune
Sweetness
It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.
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It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.
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Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804
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# 33
2.85 pt.
Tenshin
Mizokami Shuzo
Fukuoka
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Fresh
Flamboyant
Soy Source
Sweetness
Sharp
Fizzy
Ramune
Dry
Seared Globefish, Horse Sashimi, Pickled Nagaimo Tamari Refreshing, but with a robust flavor.
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This is a dry sake that I got when I was in Kitakyushu. It is a light, light, and refreshing sake, perfect for oden and other hot dishes.
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Sweet, tasty, easy to drink!
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# 34
2.84 pt.
Soshun
Hayakawa Shuzo
Mie
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Invigorating
Acidity
Pineapple
Sweet and Sour
Ramune
Bitterness
Fruity
Tropical
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.
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At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...
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I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
早春
純米酒袋搾り瓶火入れ1800ml
【早川酒造】
¥3,080
# 35
2.83 pt.
Hatsumomiji
Yamaguchi
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Pineapple
Striking
I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside. The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.
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Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.
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It's a sweet and savory schwa 🍶. I think this is the second bottle on repeat here: ⁉️ It's fire-roasted, so it's great to take with you ✨. I opened a bottle of this excellent stuff at home 😆💦. It's Monday and I'm already tired fight❗️
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# 36
2.83 pt.
Toyonoume
高木酒造
Kochi
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Pineapple
Apple
Fruity
Fizzy
Tropical
Fresh
Ramune
Acidity
Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60
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Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.
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Sake aged in wine barrels is really La France... delicious ^_^.
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# 37
2.82 pt.
元帥
元帥酒造
Tottori
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Grape
#Wine & Spirits
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Easy to drink!
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Drinking at home. Slightly sweet and delicious sake!
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# 38
2.80 pt.
Okunokami
Toshimaya Shuzo
Tokyo
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Fizzy
Bitterness
Juicy
Umami
Fruity
Fresh
Sweetness
Invigorating
My favorite Yamori 😍Yamori has been delicious since New Year's 🍶...Hachitanishiki-like fruity rice with a sweet aroma and a fresh mouthfeel...light and refreshing...then sharp! It doesn't disturb the taste of the Setsume...I can't help but drink too much...YAMORISHIGE is delicious....
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Junmai Oragami from my favorite 😘yamori! Personally, I like Hachitan-nishiki...the sweet bitterness of the first swallow...the moderate bitterness and sharpness of the aftertaste...exquisite...delicious...delicious! It's not for beginners, is it? This is good for sake lovers!
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I love "Yamori" (😋)🦎♪ Sweet fruity aroma of rice, sweet taste, good acidity & bitterness....Hachitan Nishiki is exceptional....excellent balance of sweetness, acidity & bitterness, good aftertaste....I think it's a winner in my book! ...It goes well with seasonal firefly squid (🦑) & fresh bonito (🐟) dishes as snacks......it's a "winner" in my opinion....
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
屋守
おくのかみ
荒責 純米無調整生
1800ml
【豊島屋酒造】
¥3,520
屋守
(おくのかみ)
純米 中取り 無調整 火入れ
1.8L
¥3,850
Where to Buy
酒の番人 ヤマカワ
Rakuten
屋守
( おくのかみ )
荒責 ( あらぜめ ) 純米無調整 生
720ml/
東京都
豊島屋酒造
【 3269 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,650
屋守
( おくのかみ )
純米 中取り 無調整 生
720ml
/
東京都
豊島屋酒造
【 3240 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,749
# 39
2.79 pt.
Shigaizumi
Shigaizumi Shuzo
Nagano
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Sugar
Fruity
Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.
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drinking at home Komeyasu Sake Shop A bottle recommended by the proprietress! Yes, it is delicious! I think the rice used for sake is Hitogokochi! I think it is similar to Kawanakajima Genmai! It's sweet, but has a delicious and satisfying flavor! The "Tsuki" in Tsukimi seems to refer to the sake for the fall season, and that the name differs depending on the season! It was one that I would like to drink differently! 7 points Considering the cost performance, 7.5 points is acceptable!
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Mushrooms Mushrooms Mushrooms Mushrooms Sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth Shimeji flavor When you finish drinking it, you will have a mushroom feeling 🍄. It is mysterious.
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# 40
2.79 pt.
Mishio
Sentoo Shuzojo
Kochi
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Viscous
Last of the day. Kitashizuku. Aroma and sweetness. Slightly hard, with a pungent spiciness that slips away smoothly, accompanied by a sense of minerality.
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Mishio Junmai Ginjo Omachi 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15-16%. Sake meter degree +2, acidity 1.8 (reference) Fat 5/7, opened 5/23 I wanted to drink a dry sake from Kochi and was attracted by the label that looked like a pattern of playing cards I used to have at my parents' house 🤣. The brand "Bishio" is a new brand that started in 2014. It is one of the Junmai Ginjo series that is based on the concept of "elegant sweetness reminiscent of honey" and is part of a trilogy that includes "Kitashizuku", "Gin no Yume", and "Omachi". The aroma is almost imperceptible after opening the bottle. In the mouth, it has a fruity, fruity aroma and flavor, but at the same time, the alcohol is very strong. The acidity is moderate and not harsh. The acidity is not too strong, but it's more spicy and tingling than the number 😅. I tried to drink it after 4 days, which is unusual for me, but although the mouthfeel got better, the strong alcohol feeling didn't go away. The aftertaste is light, so it would be classified as light-dry. It's like a Tosa sake in that respect 😊. Unfortunately, it didn't suit me and was disappointing 😅. Oh! Maybe I should have tried heating it up 🤔.
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Just the right amount of sweetness and flavor. I had never seen "Mishio" before.
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