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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 31

2.87 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

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Shizengosawayaka 1

Shizengosawayaka 2

Shizengosawayaka 3

Oki Daikichi Honten, Nishi-Shirakawa-gun, Fukushima Prefecture, Japan Natural Township Sawayaka Honjozo Even if it is called "Junmai Unfiltered Unrefined Nama Zake", you can drink it without thinking about it. I've had Shizenigo and Masamune, but is this the origin of this sake?　I was most surprised.

Japanese>English

A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake：Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired

Japanese>English

Dry! Bitterness follows Easy to drink

Japanese>English

# 32

2.84 pt.

高木酒造 Kochi

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Pineapple Apple Fruity Fizzy Tropical Fresh Ramune Acidity

Toyonoume 1

Toyonoume 2

Toyonoume 3

Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60

Japanese>English

Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.

Japanese>English

Sake aged in wine barrels is really La France... delicious ^_^.

Japanese>English

# 33

2.84 pt.

Mizokami Shuzo Fukuoka

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Fresh Flamboyant Soy Source Sweetness Sharp Fizzy Ramune Dry

Tenshin 1

Tenshin 2

Tenshin 3

Seared Globefish, Horse Sashimi, Pickled Nagaimo Tamari Refreshing, but with a robust flavor.

Japanese>English

This is a dry sake that I got when I was in Kitakyushu. It is a light, light, and refreshing sake, perfect for oden and other hot dishes.

Japanese>English

Sweet, tasty, easy to drink!

Japanese>English

# 34

2.84 pt.

Hayakawa Shuzo Mie

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Invigorating Acidity Pineapple Sweet and Sour Ramune Bitterness Fruity Tropical

Soshun 1

Soshun 2

Soshun 3

On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.

Japanese>English

At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...

Japanese>English

I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒早春純米酒袋搾り瓶火入れ1800ｍｌ【早川酒造】¥3,080

# 35

2.83 pt.

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Pineapple Striking

Hatsumomiji 1

Hatsumomiji 2

Hatsumomiji 3

I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside. The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.

Japanese>English

Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.

Japanese>English

It's a sweet and savory schwa 🍶. I think this is the second bottle on repeat here: ⁉️ It's fire-roasted, so it's great to take with you ✨. I opened a bottle of this excellent stuff at home 😆💦. It's Monday and I'm already tired fight❗️

Japanese>English

# 36

2.82 pt.

元帥酒造 Tottori

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元帥 1

元帥 2

元帥 3

#Wine & Spirits

Chinese>English

Japanese>English

Drinking at home. Slightly sweet and delicious sake!

Japanese>English

# 37

2.80 pt.

Shigaizumi Shuzo Nagano

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Shigaizumi 1

Shigaizumi 2

Shigaizumi 3

Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.

Japanese>English

Mushrooms Mushrooms Mushrooms Mushrooms Sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth Shimeji flavor When you finish drinking it, you will have a mushroom feeling 🍄. It is mysterious.

Japanese>English

It is a regular sake from Shigaizumi 🍶. The aroma is slightly sweet on the nose. It has a moderate sweetness and a hint of acidity in the mouth. Delicious with pickled red turnip 😊. The third and fourth pictures show the Shigaizumi brewery, about a 10-minute walk from Nakano Matsukawa Station on the Nagano Electric Railway Nagano Line. At the factory in the back, they were bringing in sake rice.

Japanese>English

# 38

2.80 pt.

Toshimaya Shuzo Tokyo

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Fizzy Bitterness Juicy Umami Fruity Fresh Sweetness Invigorating

Okunokami 1

Okunokami 2

Okunokami 3

My favorite Yamori 😍Yamori has been delicious since New Year's 🍶...Hachitanishiki-like fruity rice with a sweet aroma and a fresh mouthfeel...light and refreshing...then sharp! It doesn't disturb the taste of the Setsume...I can't help but drink too much...YAMORISHIGE is delicious....

Japanese>English

Junmai Oragami from my favorite 😘yamori! Personally, I like Hachitan-nishiki...the sweet bitterness of the first swallow...the moderate bitterness and sharpness of the aftertaste...exquisite...delicious...delicious! It's not for beginners, is it? This is good for sake lovers!

Japanese>English

I love "Yamori" (😋)🦎♪ Sweet fruity aroma of rice, sweet taste, good acidity & bitterness....Hachitan Nishiki is exceptional....excellent balance of sweetness, acidity & bitterness, good aftertaste....I think it's a winner in my book! ...It goes well with seasonal firefly squid (🦑) & fresh bonito (🐟) dishes as snacks......it's a "winner" in my opinion....

Japanese>English

Where to Buy

酒の番人　ヤマカワ

屋守 ( おくのかみ ) 荒責 ( あらぜめ ) 純米無調整生 720ml/ 東京都豊島屋酒造【 3269 】【日本酒】【要冷蔵】【バレンタイン贈り物ギフトプレゼント】¥1,650 屋守 ( おくのかみ ) 純米中取り無調整生 720ml / 東京都豊島屋酒造【 3240 】【日本酒】【要冷蔵】【バレンタイン贈り物ギフトプレゼント】¥1,749

Where to Buy

お酒の専門店『松仙』

日本酒　屋守　おくのかみ　荒責　純米無調整生　１８００ｍｌ　【豊島屋酒造】¥3,520 屋守（おくのかみ）純米中取り無調整火入れ 1.8L¥3,850

# 39

2.80 pt.

Hiraroku Jozo Iwate

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Acidity Shaoxing Wine Yogurt Coffee

Re:vive 1

Re:vive 2

Re:vive 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

September 11, 2024 Dinner at home. Drank sake as I got some good sashimi. The third bottle was Re:vive Kuuga by Heiroku Brewing Company. The third bottle was a bottle of Re:vive Kuuga from Hirairoku Brewery. It is a craft saké that was pushed at a liquor store It is a craft saké that was being pushed at a liquor store I know. It has a unique top aroma like an old pickle. It has a unique top-fragrance aroma like old pickled saké. The mouthfeel is light sweetness and acidity. It has a kind of habit that is hard to describe. It has a kind of habit that is hard to describe, but it is easy to drink. On the second day, the habitual taste becomes milder. The second day, the habit becomes milder. The first day It is delicious with sashimi, fried chicken and leeks with salt and pepper, cheese, etc. on the first day. and pepper, and with cheese. I enjoyed it with sashimi, chicken and leeks fried with salt and pepper, and cheese.

Japanese>English

Clear, unctuous acidity. Delicious. I'm not feeling well, but will it get better?

Japanese>English

# 40

2.79 pt.

中村酒造場 Tokyo

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Chiyozuru 1

Chiyozuru 2

Chiyozuru 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

Japanese>English

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

Japanese>English

Light on the palate and easy to drink. Delicious!

Japanese>English

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