nakatueKaika純米大吟醸Daiichi ShuzoTochigi2026-01-04T10:37:21.038Z1/4/202615nakatuePolishing ratio 50%. Alcohol 15%, Yamadanishiki from Hyogo Prefecture, medium-hard water from the Akiyama RiverJapanese>English
nakatueTakasago高砂山廃純米山廃Fujitakasago ShuzoShizuoka2026-01-04T10:23:38.226Z1/4/202619nakatueRice polishing ratio 65%. Alcohol 15%, Sake degree +7. Dry taste, brewed with Fuji subterranean water.Japanese>English
nakatueNanbubijin特別純米NanbubijinIwate2026-01-04T10:15:18.048Z1/4/202622nakatueCold storage in bottle, once fired, rice polishing ratio 55%. Alcohol 15%. RefreshingJapanese>English
nakatue喜久醉本醸造Aoshima ShuzoShizuoka2025-12-30T09:40:42.378Z12/30/20253nakatue6.9% Nihon SakeChinese>English
nakatueKikuizumi純米Takizawa ShuzoSaitama2025-12-23T10:21:45.255Z12/23/20253nakatueDry with sweetnessJapanese>English
nakatueDassai45純米大吟醸Asahi ShuzoYamaguchi2025-11-01T13:40:38.771Z9/27/202524nakatuePolishing ratio 45%. gorgeousJapanese>English
nakatueToko純米吟醸原酒Kojima SohontenYamagata2025-11-01T13:37:19.309Z8/23/202527nakatuePolishing ratio 55%, SawayakaJapanese>English
nakatueToko献上酒 十水仕込み純米吟醸Kojima SohontenYamagata2025-11-01T13:18:18.997Z10/17/202521nakatueRice: Dewanosato, Polishing ratio 60%, 15%, 15% alcoholJapanese>English
nakatueねね発泡純米酒発泡Sakai ShuzoYamaguchi2025-09-27T13:13:33.326Z9/27/202514nakatueRice polishing ratio 70%. Alcohol 5 degrees CelsiusJapanese>English
nakatueKamotsuru純米Kamotsuru ShuzoHiroshima2025-08-17T12:46:23.164Z8/17/20253nakatueSlightly dry, 65% polished riceJapanese>English
nakatue博多百年蔵如水Ishikura ShuzoFukuoka2025-08-16T12:35:48.139Z8/16/202511nakatueTemari Sinkou, 55% refined rice 歩合.15度Chinese>English
nakatueKudokijozu純米大吟醸Kamenoi ShuzoYamagata2025-07-28T12:51:40.941Z7/28/202523nakatueBanshu, Yamadanishiki Rice polishing ratio 40 Yeast used: Ogawa No. 10, M310 Sake degree -1.0 Acidity 1.2Japanese>English
nakatueSentoku金雫純米Sentoku ShuzoMiyazaki2025-05-25T10:37:15.044Z5/25/202511nakatueBrewed alcohol, 15° DryJapanese>English