nakatueDassai45純米大吟醸Asahi ShuzoYamaguchi2025-11-01T13:40:38.771Z9/27/202524nakatuePolishing ratio 45%. gorgeousJapanese>English
nakatueToko純米吟醸原酒Kojima SohontenYamagata2025-11-01T13:37:19.309Z8/23/202527nakatuePolishing ratio 55%, SawayakaJapanese>English
nakatueToko献上酒 十水仕込み純米吟醸Kojima SohontenYamagata2025-11-01T13:18:18.997Z10/17/202521nakatueRice: Dewanosato, Polishing ratio 60%, 15%, 15% alcoholJapanese>English
nakatueねね発泡純米酒発泡Sakai ShuzoYamaguchi2025-09-27T13:13:33.326Z9/27/202514nakatueRice polishing ratio 70%. Alcohol 5 degrees CelsiusJapanese>English
nakatueKamotsuru純米Kamotsuru ShuzoHiroshima2025-08-17T12:46:23.164Z8/17/20253nakatueSlightly dry, 65% polished riceJapanese>English
nakatue博多百年蔵如水Ishikura ShuzoFukuoka2025-08-16T12:35:48.139Z8/16/202511nakatueTemari Sinkou, 55% refined rice 歩合.15度Chinese>English
nakatueKudokijozu純米大吟醸Kamenoi ShuzoYamagata2025-07-28T12:51:40.941Z7/28/202523nakatueBanshu, Yamadanishiki Rice polishing ratio 40 Yeast used: Ogawa No. 10, M310 Sake degree -1.0 Acidity 1.2Japanese>English
nakatueSentoku金雫純米Sentoku ShuzoMiyazaki2025-05-25T10:37:15.044Z5/25/202511nakatueBrewed alcohol, 15° DryJapanese>English
nakatueSenchu Hassaku純米Tsukasabotan ShuzoKochi2025-04-29T07:21:23.442Z12/25/202415nakatueSemolina 歩合 60%, Super Simkou,Chinese>English
nakatueTENBU純米吟醸純米吟醸Nishi ShuzoKagoshima2025-04-29T07:12:41.712Z4/29/202517nakatuePolishing ratio 50%. Alcohol 15%.Japanese>English
nakatueIyokagiya無濾過純米吟醸純米吟醸無濾過Seiryo ShuzoEhime2025-03-20T02:25:15.653Z2nakatuePolishing ratio 50%. Alcohol 15.5 Rice Ehime Matsuyama MitsuiJapanese>English
nakatueHirotogawa特別純米Matsuzaki ShuzotenFukushima2025-03-20T02:22:44.755Z11/9/202420nakatue55% pure riceChinese>English
nakatue博多百年蔵如水Ishikura ShuzoFukuoka2024-08-29T09:20:51.327Z8/29/20242nakatueAlcohol 15%. Rice polishing ratio 55Japanese>English