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Polishing ratio 50%. Alcohol 15%, Yamadanishiki from Hyogo Prefecture, medium-hard water from the Akiyama River
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Rice polishing ratio 65%. Alcohol 15%, Sake degree +7. Dry taste, brewed with Fuji subterranean water.
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Cold storage in bottle, once fired, rice polishing ratio 55%. Alcohol 15%. Refreshing
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日本酒度4
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6.9% Nihon Sake
Chinese>English
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Dry with sweetness
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淡麗辛口
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甘口
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Polishing ratio 45%. gorgeous
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Polishing ratio 55%, Sawayaka
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Rice: Dewanosato, Polishing ratio 60%, 15%, 15% alcohol
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Rice polishing ratio 70%. Alcohol 5 degrees Celsius
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Slightly dry, 65% polished rice
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Temari Sinkou, 55% refined rice 歩合.15度
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Banshu, Yamadanishiki
Rice polishing ratio 40
Yeast used: Ogawa No. 10, M310
Sake degree -1.0
Acidity 1.2
Japanese>English
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フルーティ
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Brewed alcohol, 15° Dry
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辛口