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濁り酒
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9 NINE9 NINE
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「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店（御前酒） | SAKE Street | プロも愛読の日本酒メディア
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディアいざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア御前酒蔵元 辻本店が"女性が醸し女性の縁でとりもつ女性のための日本酒"「木花咲耶姫」を、日本酒の日である10/1(日)に一斉発売 | 日本酒専門WEBメディア「SAKETIMES」
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
9 NINEThe final
v0ru.
This time it is "nine nine The final"! 🍶
A large amount of it was in stock at a local liquor store ✋.
This is the last of the nine 😭.
I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭....
I will savor it to the fullest! 🥺
The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point!
The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time!
What a delicious taste...!
...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻.
The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇
It's amazingly delicious. ......
I wish I could have had a chance to taste it sooner...
...... No, I should be glad I got to drink it at the end! LOL!
I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.
Japanese>English
うぴょん（豊盃こそ至高）
The aftertaste is totally spicier than the crop. But I like this spiciness.
Japanese>English
HINANOHA
Today's dish
Salmon Rare Cutlet with Avocado Tartar Sauce✨
The label is stylish, so it's a bit of a fancy dish: ⭐︎ Now I want to try the yellow bottle: 🍋🟩
Japanese>English
9 NINEGOZENSHU9純米酒
Okifumi Nagano
Pyroko's birthday present
Japanese>English
IWDkLEFB4w
The bottle is a rare 500ml bottle and stylish.
I was caught by the word "demise" and bought it. I wonder if it will be gone soon.
It is refreshing and goes well with all kinds of snacks.
The sales floor says it goes well with sushi and sashimi.
It is true that it has a sour taste in the throat.
I thought it was very summery.
Japanese>English
うどんこ９２
Home drinking. Chilled, it has a refreshing taste. When warmed, you can taste the delicious flavor of the rice.
Japanese>English
あいはらリオ
It was discounted at a local supermarket!
A clear and crisp sake.
A fire-aged junmai sake with a mellow, mature taste.
Bodaimoto" is said to be the origin of various sake brewing methods.
The characteristic feature of this method is "soyashimizu," which is made by generating natural lactic acid bacteria in the water in which rice is poured.
This water is added at the beginning of the "Moto" making process,
This water is added at the beginning of the "Moto" making process to promote alcoholic fermentation while suppressing bacteria, making it possible to make safe and clean sake even during the summer months. NINE" will continue to challenge the roots of sake with a process that is rare in Japan, and will continue to refine and innovate as never before.
Japanese>English
りっこ
Notes.
Dry and slightly thickened.
Easy to drink, slightly dry.
It leaves a dry aftertaste, but it's not unpleasant.
Delicious!
Japanese>English
shiro_king_3170
Okayama conquest in cripes.
Fashionable bottle like wine.
Japanese>English
takan
.
GOZENSHU
I drank 9(NINE) for the first time.
It is a slightly dry sake with a strong acidity.
It has a complex flavor, and every time I drink it, the flavor changes a little bit, making it an enjoyable sake!
I enjoy it on the rocks.
Second day
The acidity has settled down a bit, and the umami has become more intense and rich.
Japanese>English