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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 21

2.93 pt.

Hamashima Shuzo Oita

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華鷹 1

華鷹 2

華鷹 3

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

Japanese>English

It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.

Japanese>English

Spanish>English

# 22

2.93 pt.

Nichinichi Inc.Kyoto

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Fizzy Acidity Ramune Umami Tranquil Light Muscat Neat

Nichinichi 1

Nichinichi 2

Nichinichi 3

I had it at a tavern sometime ago and remember it was delicious. I bought it and drank it at home. It is still delicious. Clear, juicy and slightly sweet. It didn't contain the carbon dioxide gas stated on the back label, sorry!

Japanese>English

A good amount of gas, a Fresh sweetness and aroma, and a light alcohol content of 13 The alcohol content is a light 13 degrees. It is perfect as a food sake. The simple label is impressive.

Japanese>English

2022/06/17 ⭐️⭐️⭐️⭐️ Refreshing and dry eye aroma. Fizzy and light to drink. Grapefruit? Aquarius? It tastes like a grapefruit? Anyway, it is easy to drink. There is a slight lactic acidity. It is crisp and refreshing. It is good to drink it cold on a hot day.

Japanese>English

Where to Buy

酒の甫坂

日日 Nichi nichi 山田錦 720ml 2023年1月詰め¥2,530

# 23

2.92 pt.

Hakurei Shuzo Kyoto

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Dry Umami Acidity Crisp Fresh Ramune Flashy Firm

Shutendoji 1

Shutendoji 2

Shutendoji 3

🍶🍶🍶🍶🍶+ I bought this on my trip. Hakurei Shuzo's Sake-donji cup 😃. The aroma is mild🤔A little bit fruity on the palate😄Soft acidity, clean, dry and traditional delicious sake😚.

Japanese>English

#Osaka Umeda# Whenever I come to Osaka, I always Yodobashi Camera 2F in front of the hotel. It has become a matter of course 😆. And buy 300ml to drink! 😁😁 I was attracted by the label, but I bought it... Sweet and refreshing 🎊.

Japanese>English

We had a sake from Kyoto at a ryokan in Kyotango City. From the name, I guess it is a sake for experts. It was very dry in both aroma and taste, and was the sake of choice. I was tired from driving, and I was so drunk that I don't remember what I ate or how I tasted. It was a gem that reminded me once again not to drink and be drunk❗️.

Japanese>English

# 24

2.90 pt.

Seitoku Meijo Gunma

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Hooseitoku 1

Hooseitoku 2

Hooseitoku 3

This Sake has a full mouth feel and some sweetness at the beginning. The flavor of this Sake is bigger than other Seitoku Sake but it still has good balance. Very good with big flavor foods like mapo tofu.

This Sake has an initial sweetness and a full mouth feel. There is a hint of cedar as the alcohol clears my pallet. Very good with big flavor foods like yakiniku. Seitoku has many Sake that I enjoy.

This Sake is light, refreshing and easy to drink. I am revisiting this Sake because it has been a while since I last drank it. I enjoy the mild flavors of apple and melon with a clean, short aftertaste. This is a refreshing and well balanced Sake.

# 25

2.89 pt.

Oomuraya Shuzojo Shizuoka

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鬼乙女 1

鬼乙女 2

鬼乙女 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

Japanese>English

Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa

Japanese>English

We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa

Japanese>English

# 26

2.89 pt.

Imanishi Shuzo Nara

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Umami Acidity Fizzy Sweetness Invigorating Ramune Fruity Neat

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

(*´ч ` *)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.20 I got Mimuro Sugi recommended by the waitress 😀Last spurt😇. The aroma is like a fresh and crisp rumney 😊 juicy flavor and gentle sweetness 😚Great tasting 🥳.

Japanese>English

It is a gift from an acquaintance 🍶I will eat it with my eldest and second son 😊. It is a gift from an acquaintance 📌720ml ¥ gift Here's a quick rice. The aroma is subdued. The color is beautiful. The mouthfeel is refreshing and the sweetness of the rice comes first and the umami comes later 💕Omachi is the best 💕💕💕💕. It is also delicious on its own 👍 It is a very good sake that does not interfere with food💕💕💕 3 guys ran out in no time😅 Thanks to my acquaintance 😊👍 Today's pairing is stir-fried eggplant with miso! They go so well together 😊👍

Japanese>English

This month, I'm going to focus on Nara's local sake since I've been drinking from other prefectures for a while now 😬. The first one is Junmai Ginjo from Mitsumorosugi. This is the first time I've tried the kanji version of Mimuro, but it's calmer than the hiragana version, not too sweet and not too spicy. It lacks impact, but it's well balanced and easy to drink, making it an excellent food sake 😚 I enjoyed it with a side of sardine oil sardine🙏.

Japanese>English

# 27

2.89 pt.

Mizokami Shuzo Fukuoka

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Fresh Flamboyant Sharp Ramune Fizzy Dry Sweetness Neat

Tenshin 1

Tenshin 2

Tenshin 3

Fruity and very tasty. Easy to drink for everyone and my favorite.

Japanese>English

Local breweries, neighborhood supermarkets If it's good, it's profitable. The aroma is average for a ginjo, and the mouthfeel and taste are both somewhat characteristic, with some bitterness. The mouthfeel is not gorgeous, but rather a hard smell that passes into a flower, giving the impression of a dry taste at the throat. Officially, it has a sake rating of +4. Unfortunately, the impression of bitterness remains in the head until the end, and unfortunately it shows up both in the sake by itself and when combined with something else. Unfortunately, it shows up both on its own and with something else. I think those who do not feel this discomfort can match it with anything. I thought the cospa was not bad, but I think I will pick up a different brand if it is Tenshin.

Japanese>English

Forgot to upload. Souvenir from a friend in Kitaki.

Japanese>English

# 28

2.87 pt.

Shigaizumi Shuzo Nagano

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Shigaizumi 1

Shigaizumi 2

Shigaizumi 3

Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.

Japanese>English

They said it is only for summer. It is very cloudy. But it's very gassy and very tasty! I like .......

Japanese>English

🎶 Today I went to a bar I've been frequenting lately. I've stopped exploring new places💦I ate 3 liver skewers. I drank today. OTONE MIYASAKA MIZUO Zankuro It is your first time to visit Oto, isn't it? There are still many sake in Nagano that I have never tried. It's sweet and tasty, good for drinking by itself. I finished the first sake at a very fast pace😅. I drank 4 gou again. But it was a 4.5 hour course, not the 2 hour course of the previous day, and I was there until closing time. 🤣 I was talking about the liver skewers here with my senior while taking a cab from my destination to the station, and the driver asked me to tell him the name of the restaurant there. Did I repeat a series of delicious delicious delicious 😊?

Japanese>English

# 29

2.86 pt.

夏どぶろっく

Hachinohe Shuzo Aomori

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Fizzy Calpis Ramune Yogurt Juice Invigorating Gulping Acidity

夏どぶろっく 1

夏どぶろっく 2

夏どぶろっく 3

Great to have it available and drinkable again this year! Opening the bottle, again this year, was tricky and the fizziness was amazing. The fizziness and low alcohol? It was so smooth and easy to drink, I finished it in no time. I'll drink it again next year.

Japanese>English

Junmai Akkeshi Nama Nigori Sake 🍶. Refreshing ✨. Delicious 😆 Refreshing and dry. Calpis soda 🥛. As much as you want. I couldn't resist having another 😅 matched with Kanpachi's nameko fish 🐟👍There were quite a few more sakes I wanted to drink. Rural House Furnace @Kita-Urawa 20230729

Japanese>English

2020/08/09 ⭐️⭐️⭐️⭐️⭐️ Open it a little → bubbles are coming out, then close it immediately. We repeated this for about 10 minutes and finally opened the bottle. It is soft and crispy, with lactic acid bacteria sweet and sour taste. This is "Calpis for adults". It has a faint bitter taste at the end. It was a refreshing drink without a sticky aftertaste.

Japanese>English

# 30

2.85 pt.

Sentoo Shuzojo Kochi

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Mishio 1

Mishio 2

Mishio 3

Mishio Junmai Ginjo Omachi 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15-16%. Sake meter degree +2, acidity 1.8 (reference) Fat 5/7, opened 5/23 I wanted to drink a dry sake from Kochi and was attracted by the label that looked like a pattern of playing cards I used to have at my parents' house 🤣. The brand "Bishio" is a new brand that started in 2014. It is one of the Junmai Ginjo series that is based on the concept of "elegant sweetness reminiscent of honey" and is part of a trilogy that includes "Kitashizuku", "Gin no Yume", and "Omachi". The aroma is almost imperceptible after opening the bottle. In the mouth, it has a fruity, fruity aroma and flavor, but at the same time, the alcohol is very strong. The acidity is moderate and not harsh. The acidity is not too strong, but it's more spicy and tingling than the number 😅. I tried to drink it after 4 days, which is unusual for me, but although the mouthfeel got better, the strong alcohol feeling didn't go away. The aftertaste is light, so it would be classified as light-dry. It's like a Tosa sake in that respect 😊. Unfortunately, it didn't suit me and was disappointing 😅. Oh! Maybe I should have tried heating it up 🤔.

Japanese>English

Just the right amount of sweetness and flavor. I had never seen "Mishio" before.

Japanese>English

A beautiful sweetness spreads in the mouth. After that, it's dry, to say the least. I like this sweetness. It is not persistent. 88 points Sweetness: 3.4 Acidity: 2.4 Dryness:3 Hinted aroma:3.1

Japanese>English

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