SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 21

2.92 pt.

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Mukantei 1

Mukantei 2

Mukantei 3

I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.

Japanese>English

Light and free of miscellaneous flavors

Japanese>English

A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.

Japanese>English

# 22

2.92 pt.

Hamashima Shuzo Oita

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華鷹 1

華鷹 2

華鷹 3

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

Japanese>English

It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.

Japanese>English

Junmai Ginjo Daiginjo

Chinese>English

# 23

2.91 pt.

Sentoo Shuzojo Kochi

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洒落衛門 1

洒落衛門 2

洒落衛門 3

The aroma is subdued. The taste is clean and refreshing, with a citrusy, refreshing and moderately sweet flavor. It is still delicious.

Japanese>English

It's been a long time since I've had a chance to try it. It is a sake limited to a certain liquor store in Fukuoka. This is very tasty. The aroma is not so much. The taste is juicy and melon-like. There is a slight bitterness in the aftertaste, which is also good. If you come to Fukuoka, I recommend you to buy it 🍶.

Japanese>English

# 24

2.91 pt.

Nichinichi Inc.Kyoto

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Fizzy Acidity Ramune Tranquil Light Umami Muscat Neat

Nichinichi 1

Nichinichi 2

Nichinichi 3

I had it at a tavern sometime ago and remember it was delicious. I bought it and drank it at home. It is still delicious. Clear, juicy and slightly sweet. It didn't contain the carbon dioxide gas stated on the back label, sorry!

Japanese>English

A good amount of gas, a Fresh sweetness and aroma, and a light alcohol content of 13 The alcohol content is a light 13 degrees. It is perfect as a food sake. The simple label is impressive.

Japanese>English

2022/06/17 ⭐️⭐️⭐️⭐️ Refreshing and dry eye aroma. Fizzy and light to drink. Grapefruit? Aquarius? It tastes like a grapefruit? Anyway, it is easy to drink. There is a slight lactic acidity. It is crisp and refreshing. It is good to drink it cold on a hot day.

Japanese>English

Where to Buy

酒の甫坂

日日 Nichi nichi 山田錦 720ml 2023年1月詰め¥2,530 日日秋津山田錦 720ｍｌ【日々醸造】¥3,580

Where to Buy

お酒の専門店　『松仙』

日日秋津山田錦 720ｍｌ【日々醸造】¥3,355

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

日日秋津山田錦 720ml 日々醸造にちにち日々醸造¥3,410 【夏期クール便推奨】日日亀の尾 720ml 日々醸造にちにちかめのお日々醸造¥3,410

# 25

2.90 pt.

Kikusui Shuzo Kochi

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Crisp Dry Silky Penetrating Ramune Invigorating Umami Subtle

Shimantogawa 1

Shimantogawa 2

Shimantogawa 3

August 21, 2023 Dinner at home. At the supermarket I stopped by after work. I found some mebaru sashimi at the supermarket I stopped by after work. I took it home with some sake. The sake I chose was Shimantugawa sake, which I have not had for a long time. It has a gentle The sweetness and crisp, clean taste It is the best match for sashimi. It is not flashy but it is an excellent sake that goes well with meals. It is an excellent sake.

Japanese>English

Get this one, too, at a reasonable price😋. This is a Junmai Ginjo sake, and I could taste the aroma and flavor of the rice malt with gusto. I'm not sure what to make of it. I'm drawn to the wild side of things😅.

Japanese>English

#Yurakucho #Yurakucho w river/nai It's earlier than the season tonight. I had an uncontrollable craving for bonito tataki (bonito tataki) 🏮. This is what I ordered at the beginning. It has a soft pungency and a depth that I like, First of all, it was a great start.

Japanese>English

# 26

2.90 pt.

Imanishi Shuzo Nara

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Umami Acidity Fizzy Sweetness Invigorating Ramune Neat Fruity

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

(*´ч ` *)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.20 I got Mimuro Sugi recommended by the waitress 😀Last spurt😇. The aroma is like a fresh and crisp rumney 😊 juicy flavor and gentle sweetness 😚Great tasting 🥳.

Japanese>English

It is a gift from an acquaintance 🍶I will eat it with my eldest and second son 😊. It is a gift from an acquaintance 📌720ml ¥ gift Here's a quick rice. The aroma is subdued. The color is beautiful. The mouthfeel is refreshing and the sweetness of the rice comes first and the umami comes later 💕Omachi is the best 💕💕💕💕. It is also delicious on its own 👍 It is a very good sake that does not interfere with food💕💕💕 3 guys ran out in no time😅 Thanks to my acquaintance 😊👍 Today's pairing is stir-fried eggplant with miso! They go so well together 😊👍

Japanese>English

This month, I'm going to focus on Nara's local sake since I've been drinking from other prefectures for a while now 😬. The first one is Junmai Ginjo from Mitsumorosugi. This is the first time I've tried the kanji version of Mimuro, but it's calmer than the hiragana version, not too sweet and not too spicy. It lacks impact, but it's well balanced and easy to drink, making it an excellent food sake 😚 I enjoyed it with a side of sardine oil sardine🙏.

Japanese>English

# 27

2.90 pt.

Oomuraya Shuzojo Shizuoka

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鬼乙女 1

鬼乙女 2

鬼乙女 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

Japanese>English

Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa

Japanese>English

We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa

Japanese>English

# 28

2.89 pt.

Hakurei Shuzo Kyoto

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Dry Umami Crisp Acidity Fresh Ramune Flashy Firm

Shutendoji 1

Shutendoji 2

Shutendoji 3

🍶🍶🍶🍶🍶+ I bought this on my trip. Hakurei Shuzo's Sake-donji cup 😃. The aroma is mild🤔A little bit fruity on the palate😄Soft acidity, clean, dry and traditional delicious sake😚.

Japanese>English

#Osaka Umeda# Whenever I come to Osaka, I always Yodobashi Camera 2F in front of the hotel. It has become a matter of course 😆. And buy 300ml to drink! 😁😁 I was attracted by the label, but I bought it... Sweet and refreshing 🎊.

Japanese>English

We had a sake from Kyoto at a ryokan in Kyotango City. From the name, I guess it is a sake for experts. It was very dry in both aroma and taste, and was the sake of choice. I was tired from driving, and I was so drunk that I don't remember what I ate or how I tasted. It was a gem that reminded me once again not to drink and be drunk❗️.

Japanese>English

# 29

2.88 pt.

高木酒造 Kochi

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Pineapple Apple Fruity Fizzy Ramune Fresh Acidity Umami

Toyonoume 1

Toyonoume 2

Toyonoume 3

Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60

Japanese>English

Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.

Japanese>English

Sake aged in wine barrels is really La France... delicious ^_^.

Japanese>English

# 30

2.88 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

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Shizengosawayaka 1

Shizengosawayaka 2

Shizengosawayaka 3

A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake：Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired

Japanese>English

Dry! Bitterness follows Easy to drink

Japanese>English

Slight peach sweet aroma 🍑. In the mouth, the lush mouthfeel with a hint of fruitiness spreads in the mouth, and the alcohol and rice flavor comes without unpleasantness: ☺️✨ Too outstanding for everyday use! 💦 And here comes this most powerful cosy ❤️😭😭

Japanese>English

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