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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 21

2.93 pt.

Nichinichi Inc.Kyoto

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Fizzy Acidity Ramune Tranquil Light Umami Muscat Neat

Nichinichi 1

Nichinichi 2

Nichinichi 3

I had it at a tavern sometime ago and remember it was delicious. I bought it and drank it at home. It is still delicious. Clear, juicy and slightly sweet. It didn't contain the carbon dioxide gas stated on the back label, sorry!

Japanese>English

A good amount of gas, a Fresh sweetness and aroma, and a light alcohol content of 13 The alcohol content is a light 13 degrees. It is perfect as a food sake. The simple label is impressive.

Japanese>English

2022/06/17 ⭐️⭐️⭐️⭐️ Refreshing and dry eye aroma. Fizzy and light to drink. Grapefruit? Aquarius? It tastes like a grapefruit? Anyway, it is easy to drink. There is a slight lactic acidity. It is crisp and refreshing. It is good to drink it cold on a hot day.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日日山田錦 720ml¥2,740 日本酒日日愛山 720ｍｌ【日々醸造】¥3,630

Where to Buy

酒の甫坂

日日 Nichi nichi 山田錦 720ml 2023年1月詰め¥2,530

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

日日山田錦生もと 720ml 日々醸造にちにち日々醸造¥2,310 日日酒こまち 720ml 日々醸造にちにちさけこまち日々醸造¥3,410

# 22

2.93 pt.

Hiraroku Jozo Iwate

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Acidity Shaoxing Wine Coffee Ramune

Re:vive 1

Re:vive 2

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Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

I've been curious about Re:vive Kuga from Heiroku Brewery, but I've never had it before. I drank "layer" but this is my first time to try "Re:vive". I wanted to make sake, but I don't have a sake license, so I mixed germinated brown rice with sake and made it as a craft sake. (Brown rice is considered rice and is sake, germinated brown rice is craft sake, I didn't know that 🧐) Gentle sweetness, moderate acidity. Fresh and delicious 😋. Not schwashy, but fresh? Beautiful and tasty, but maybe it's my imagination, a bit subtly different from so called sake? (Can't describe it 🤣) Well, it's good because it tastes good 😆. It's the kind of thing that goes down smoothly.

Japanese>English

This craft sake is brewed using the method of Shaoxing sake, using glutinous rice as the mash as well as germinated brown rice. It has a unique aroma different from that of ginjo, and a rich flavor that cannot be described by sweetness alone.

Japanese>English

# 23

2.92 pt.

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Mukantei 1

Mukantei 2

Mukantei 3

I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.

Japanese>English

Light and free of miscellaneous flavors

Japanese>English

A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.

Japanese>English

# 24

2.92 pt.

Kikusui Shuzo Kochi

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Crisp Dry Silky Penetrating Ramune Invigorating Umami Subtle

Shimantogawa 1

Shimantogawa 2

Shimantogawa 3

August 21, 2023 Dinner at home. At the supermarket I stopped by after work. I found some mebaru sashimi at the supermarket I stopped by after work. I took it home with some sake. The sake I chose was Shimantugawa sake, which I have not had for a long time. It has a gentle The sweetness and crisp, clean taste It is the best match for sashimi. It is not flashy but it is an excellent sake that goes well with meals. It is an excellent sake.

Japanese>English

Get this one, too, at a reasonable price😋. This is a Junmai Ginjo sake, and I could taste the aroma and flavor of the rice malt with gusto. I'm not sure what to make of it. I'm drawn to the wild side of things😅.

Japanese>English

#Yurakucho #Yurakucho w river/nai It's earlier than the season tonight. I had an uncontrollable craving for bonito tataki (bonito tataki) 🏮. This is what I ordered at the beginning. It has a soft pungency and a depth that I like, First of all, it was a great start.

Japanese>English

# 25

2.91 pt.

夏どぶろっく

Hachinohe Shuzo Aomori

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Fizzy Calpis Ramune Yogurt Juice Relaxing Invigorating Gulping

夏どぶろっく 1

夏どぶろっく 2

夏どぶろっく 3

Great to have it available and drinkable again this year! Opening the bottle, again this year, was tricky and the fizziness was amazing. The fizziness and low alcohol? It was so smooth and easy to drink, I finished it in no time. I'll drink it again next year.

Japanese>English

Junmai Akkeshi Nama Nigori Sake 🍶. Refreshing ✨. Delicious 😆 Refreshing and dry. Calpis soda 🥛. As much as you want. I couldn't resist having another 😅 matched with Kanpachi's nameko fish 🐟👍There were quite a few more sakes I wanted to drink. Rural House Furnace @Kita-Urawa 20230729

Japanese>English

2020/08/09 ⭐️⭐️⭐️⭐️⭐️ Open it a little → bubbles are coming out, then close it immediately. We repeated this for about 10 minutes and finally opened the bottle. It is soft and crispy, with lactic acid bacteria sweet and sour taste. This is "Calpis for adults". It has a faint bitter taste at the end. It was a refreshing drink without a sticky aftertaste.

Japanese>English

# 26

2.91 pt.

Hamashima Shuzo Oita

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華鷹 1

華鷹 2

華鷹 3

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

Japanese>English

It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.

Japanese>English

Junmai Ginjo Daiginjo

Chinese>English

# 27

2.90 pt.

Hakurei Shuzo Kyoto

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Dry Umami Crisp Acidity Fresh Ramune Flashy Firm

Shutendoji 1

Shutendoji 2

Shutendoji 3

🍶🍶🍶🍶🍶+ I bought this on my trip. Hakurei Shuzo's Sake-donji cup 😃. The aroma is mild🤔A little bit fruity on the palate😄Soft acidity, clean, dry and traditional delicious sake😚.

Japanese>English

#Osaka Umeda# Whenever I come to Osaka, I always Yodobashi Camera 2F in front of the hotel. It has become a matter of course 😆. And buy 300ml to drink! 😁😁 I was attracted by the label, but I bought it... Sweet and refreshing 🎊.

Japanese>English

We had a sake from Kyoto at a ryokan in Kyotango City. From the name, I guess it is a sake for experts. It was very dry in both aroma and taste, and was the sake of choice. I was tired from driving, and I was so drunk that I don't remember what I ate or how I tasted. It was a gem that reminded me once again not to drink and be drunk❗️.

Japanese>English

# 28

2.89 pt.

高木酒造 Kochi

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Apple Pineapple Fruity Fizzy Ramune Fresh Acidity Umami

Toyonoume 1

Toyonoume 2

Toyonoume 3

Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60

Japanese>English

Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.

Japanese>English

Sake aged in wine barrels is really La France... delicious ^_^.

Japanese>English

# 29

2.89 pt.

Shizengosawayaka

Ookidaikichi Honten Fukushima

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Shizengosawayaka 2

Shizengosawayaka 3

Slight peach sweet aroma 🍑. In the mouth, the lush mouthfeel with a hint of fruitiness spreads in the mouth, and the alcohol and rice flavor comes without unpleasantness: ☺️✨ Too outstanding for everyday use! 💦 And here comes this most powerful cosy ❤️😭😭

Japanese>English

The kind you can drink all the time.

Japanese>English

Honjozo, domestic rice, 60%, 15%. A refreshing aroma and mouthfeel. Slight sweetness with a calm aftertaste.

Japanese>English

# 30

2.89 pt.

Oomuraya Shuzojo Shizuoka

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鬼乙女 1

鬼乙女 2

鬼乙女 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

Japanese>English

Today we had grilled sea robin and sashimi at Gobashi with Oni Otome Koi, sashimi was local horse mackerel, octopus from Sashima, and seasonal vinegared blood sea bream 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa

Japanese>English

We are having Oni Otome Koi, Chicken Daikon, Boiled Shellfish, and Fried Octopus again from yesterday 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa

Japanese>English

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